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Cooked in a medium thick sauce with onions.
Fairly hot dish cooked with tomatoes & chilli powder.
A fabulously rich hot taste-black pepper, lemon, ginger and chillies are a few of the spices to add quality these dishes are most extravagantly hot.
A beautiful combination of spice & lentils, pineapple, lemon juice & herbs producing a sweet and sour hot taste.
A maximum quantity of onion seasoned and freshly treated With dozens of spiced & herbs to produce a medium hot taste.
A medium spiced dish in a sauce with fresh garlic, tomatoes, capsicum & fresh coriander.
A fairly hot medium spiced dish, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice.
A medium spiced dish cooked with fresh spinach and a touch of garlic then garnished with fresh coriander.
Cooked with medium spices, then garnished with thick sauce consisting of tomatoes, onions & fresh peppers.
A thoroughly garnished dish with onions, garlic & tomatoes, selected spices. a delicious medium strength a little condensed but tasteful.
A preparation of mild spices with fresh cream, almonds, sultanas and coconut butter is used to created a delicacy of the flavour and creamy texture.
Tossed together with rice in light spices served with vegetable curry sauce.
All jalfrezi dishes are cooked with sliced green pepper and onions and green chilli slightly hot.
All Karai dishes are cooked in an iron skillet with green pepper and onions in a medium thick sauce.
Diced, deboned chicken cooked cream & massala sauce and fresh cream.
Preparation of mild spices with fresh cream almonds, sultanas and coconut also you would have an yoghurt rose water an special sauce to make an beautiful taste.
Served with onion, green pepper, tomato and special balti sauce. Mild or medium. Served with Nan Bread.