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An ancient style of cooking which originated in the rugged North West frontier of India. Served with fresh green salad & mint & yohgurt relish.
Listed ingredients can be added to any dish to create a different variation & taste. You can add as many toppings as you like to your choice of dish
It is an aromatic dish using an abundance of freshly ground garam masala & dhaniya cooked in a wok, commonly eaten with a naan bread or tandoori roti. Aloo chana contain: Potatoes & chickpeas Mix contain: Chicken, lamb, prawn & king prawn.
The gourmet choice the style of cooking known as “Dumpukht” originated in the food courts of the Moghul Emperors & represents the pinnacle of Indian dinning.
Traditional Indian Classic. From the golden age of British Indian Food, our selection of old favourites. Recognized by everyone & have been enjoyed by generations of food lovers.
Tarafdars has breathed the aroma & refinement of the biryanis into some of non meat & meat dishes. Biryani dishes are meals in themselves. Served with a vegetable sauce. Mix contain: chicken, lamb, prawn & king prawn.
These dishes are very palatable & appropriate as an addition to main dishes. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with little sauce.