Punjab is very popular for its rich Maharaja culinary and lifestyle, our chefs have created an Eclectic menu with traditional Punjabi techniques influenced by modern British style traditional Punjabi cuisine
Punjabi Saag (v)
Spinach Leaves Slow Cooked with Fresh Broccoli, Green Chili, Ginger, Garlic and Maze Flour, Served with Fresh Green Chilies,
a national dish originated from Punjab
Fresh Ginger, Garlic, Onions, Coriander, Pork, Green Peppers, Green Chilli.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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