All starters are served with salad and mint dip.
A handi is a deep, wide-mouthed cooking vessel used in north Indian, Pakistani and Bengali cooking. Because there are many specific Indian and Pakistani dishes cooked in this vessel.
A native or inhabitant of the region around Sylhet, a city in north-eastern Bangladesh. It is the dialect of Bengali spoken by the Sylheti and these dishes originate from Sylhet to give you that authentic taste.
A refined blend of various regional cooking traditions that has been past down generation to generation with all the flavours, spices & herbs you would expect from a traditional curry.
To make the side dishes that little bit healthier, all the vegetable are freshly cooked with olive oil to produce a lightly spiced mouth watering, tasteful dish.
Served with chips.