All starters are served with salad and mint dip.
Papadoms accompanied with a full range of dips.£1.80
Chicken (on the bone) marinated in yoghurt and seasoned with a tandoori masala spice mixture. Roasted under the tandoori fire.£3.50
Fine pieces of boneless chicken marinated over night in a north Indian yoghurt based sauce. They are then carefully placed under the fires of tandoori oven.£3.50
Fine pieces of Indian cheese marinated over night in a north Indian yoghurt based sauce. They are then carefully placed under the fires of tandoori oven.£3.50
A great combination of ‘tikka’ served with chunks of tomatoes, dutch bulb onions and garden peppers.£3.95
Arguably the most popular starter on an Indian menu; a collision of mince lamb, fresh coriander and strong spices wrapped around a skewered cooked in the tandoori oven.£3.50
A collision of mince lamb fresh coriander and strong spices & grilled to perfection.£3.50
Perfectly spiced lamb chops on the bone, barbecued to perfection.£3.95
Combination of chicken tikka, lamb tikka & sheek kebab.£4.50
A delicious snack of bengal, deep fried to precision the batter is created with light spice, fresh coriander£3.50
An unleavened bread prepared with atta maida flour placed under your favourite topping.£3.95
A traditional, light and crunchy snack made from onion, potato, rice and gram flour. Consists of minimum spice, deep fried until golden brown.£2.95
Filo pastry snacks deep fried until light brown and crunchy£2.95
The best king prawns battered in spicy gram flour and bread crumbs and deep fried to perfection.£5.50
Fillet pieces of tender fish marinated over night in a wild herb and tandoori spice. It is then drizzled with lime before being pan fried.£3.95
Mince lamb battered with a whole egg, then garnished with an omelette.£4.50
Its our name and speaks for itself!£5.95
Medium spiced curry cooked with a thicker based sauce extra tomatoes and onions.Popular£5.95
Cooked with a mild Spanish based sauce and has a bhuna style texture.Popular£5.95
Made for kids or beginners but is actually popular for adults too! A very mild cream based sauce cooked with almonds, coconut and sultanas.Popular£5.95
The nations favourite! A mild cream based curry, which is cooked similarly to a korma, but has a touch of tandoori sauce and light spices.Popular£5.95
A lovely lentil (Dhal) based sauce with the odd chunks of pineapples hidden inside.£5.95
A classic tandoori based sauce consisting of onions, peppers and chillies.Popular£5.95
For the mild curry fans. This desh is cooked with butter to produce a mild sauce consisting of almonds.£5.95
Medium spiced curry cooked with a healthy serving of large chunks of onions and peppers, which give this dish a nice crunch.£5.95
Best with LAMB! Medium spiced curry cooked in a bhuna style and then topped with a good serving of fresh tomatoes and herbs.£5.95
Cooked with a spicy tomato based sauce and a touch of lemon and lime to give it that sour flavour.£5.95
Not for the average palate. This flavour is for those who can handle their spice and don’t mind that heat of fresh green chilli.£5.95
This is a traditional home style dish that contains a mixture of onions, tomatoes, peppers, which are then garnished with coriander.£5.95
Middium dry dish cooked with Sylheti naga chilli to give you a rush of flavor.£5.95
A mild rice based dish. Pan-fried meat, vegetable or seafood lightly spiced and cooked with basmati rice. Accompanied with medium dry vegetable.£5.95
A handi is a deep, wide-mouthed cooking vessel used in north Indian, Pakistani and Bengali cooking. Because there are many specific Indian and Pakistani dishes cooked in this vessel.
A native or inhabitant of the region around Sylhet, a city in north-eastern Bangladesh. It is the dialect of Bengali spoken by the Sylheti and these dishes originate from Sylhet to give you that authentic taste.
A refined blend of various regional cooking traditions that has been past down generation to generation with all the flavours, spices & herbs you would expect from a traditional curry.
Cooked with naga chilli.£7.50
To make the side dishes that little bit healthier, all the vegetable are freshly cooked with olive oil to produce a lightly spiced mouth watering, tasteful dish.
Served with chips.