- Ordering alcohol? We may ask for ID on delivery.
About Makan Tabao by Harborne Kitchen - Harborne
Harborne Kitchen’s Head Chef Tom Wells spent 3 years living and working in Singapore and our Sous Chef Dave has spent time traveling around Asia. Inspired by this, and alongside Restaurant Owner Jamie, they have been busy developing the Makan Tabao concept since lockdown 3.0 was announced.
Starters + Snacks
Chicken Yakatori, Ponzu, Sesame
Currently sold out£6.00Vegetable Spring Rolls, Sweet Chilli Dip
Hand rolled and filled with vermicelli noodles and shredded vegetable£6.00Chinese Steamed Dumplings
Currently sold out£5.50Mi Cuit Salmon Donburi
A steamed rice salad with cured Lock Duart salmon, egg yolk, kombu, edamame & dashi vinigarette£9.00
Mains
Indonesian-style Free Range half Chicken, Lime Sambal
Currently sold out£12.00Thai-style Fragrant Curry
The classic Thai curry finished with aromatic kafir lime£11.00Hk Pork Belly Ramen
Currently sold out£12.00Five Spiced Tofu, Ginger, Shallot, Soy (Vegan)
Silky and smooth Tofu with a crispy five spice coating£8.00Filipino Pork Adobo
Orchard Farm pork belly and shoulder in a thick, savoury, sweet & tangy glaze style sauce£9.00Malaysian Beef Rendang
Currently sold out£10.00
Sides
Hk Greens, Black Garlic, Sesame (Vegan)
£4.00Salt-baked Turnip, Almond, Szechuan Pepper
Currently sold out£4.00Cucumber
£3.00Egg Fried Rice
£5.00Hk Lardo Fried Rice
Currently sold out£7.00Steamed White Rice (Vegan)
£4.00
Desserts
Coconut Sago (Tapioca) Pudding, Passion Fruit (Vegan)
£6.00Lime Cheesecake, Ginger Crumb
£6.00