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Most starters served with salad & mint sauce.
Served with green salad & mint sauce.
Medium spiced, sweet & creamy.
The meat is first cooked in clay oven, on the top coconut & almonds then cooked in masala sauce.
Slightly hot. Cooked with chopped onions, fresh tomatoes, capsicum and green chillies with blends in to have a very flavoured taste.
Mild dish with cherries.
Off the bone.
Medium spiced, cooked with onions, tomatoes, capsicum, coriander, garam masala, in a thick sauce.
Thick sauce, medium spiced with fried tomatoes on top with coriander & methi.
Sweet & sour, slightly hotter than medium, Some ingredients as bhuna, but with a thick sauce.
Cooked with lentils, pineapple, medium.
Sweet made with coconut, sultanas, fresh cream & nestle milk.
Medium spiced with chopped green chillies & extra onions.
Medium spiced with pineapple.
Medium spiced with small slices of fresh banana.
Medium spiced with boiled egg & tomatoes.
Slightly hotter than medium, spicy with potato & boiled egg.
Medium spiced with potato.
Mixed with basmati saffron coloured rice, sultanas, almonds, spices & dressed with separate vegetable curry. Topped with slices of tomato & boiled egg.
Vegetable or mushroom mix dishes. Medium spiced with vegetable or mushrooms.
Mixed vegetable. Only main dishes.