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Our unique curry selection will transport you from the Colonial past to the Cosmopolitan present.
Indo-Chinas’ undisputed favourite green vegetable is enjoyed in many classic styles across the region.
‘Wok Hei’ - the breath of the wok, infuses food with an inimitable flavour thats best enjoyed hot and fresh!
With white rice as a blank canvas and a myriad of spicy, salty, crunchy or pickled condiments to choose, the culinary artist paints a striking kaleidoscope of flavours, tastes and textures lifting the meal from the mundane to the truly awe-inspiring.
Not a mango-sticky rice in sight!
Our unique curry selection will transport you from the Colonial past to the cosmopolitan present.
Indo-Chinas’ undisputed favourite green vegetable is enjoyed in many classic styles across the region.
‘Wok Hei’ - the breath of the wok, infuses food with an inimitable flavour thats best enjoyed hot and fresh!
Not a mango-sticky rice in sight!
