TAMECHU

Malaysian
Thai
Vietnamese
Noodles
Opens at 12:00
Theatre Walk, 70 Hurst Street,, Birmingham, B54TD

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Little Plates

Bali Crackers
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Fidah's Curry Puffs
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Siokow Dumplings
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Lapet Tok (Signature Dish) (Burma Tea Leaf Salad)
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Laksa and Soup Noodles

Java Laksa
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Penang Laksa (Signature Dish)
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Tom Yum Prawn Soup Noodles
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Wok and Roll Noodles and Fried Rice

Pad Thai
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Beef Hor Fun
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Singapore Bihoon Noodles
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Seafood Udon Pad Ki - Mao (Drunkards Noodles)
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Nasi Goreng Tamechu (Signature Dish)
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Regional Curries

Our unique curry selection will transport you from the Colonial past to the Cosmopolitan present.

Black Pork Curry (Signature Dish)
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Kuruma
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Brickfields Fish Curry
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Wok Stir-Fried Dishes

‘Wok Hei’ - the breath of the wok, infuses food with an inimitable flavour thats best enjoyed hot and fresh!

Pork Pad Krapow
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Chicken Cashew
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Ginger Beef
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Black Pepper Tofu
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Prawns and Petai Padrik (Signature Dish)
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Three Flavours Fish
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Rice and Condiments

With white rice as a blank canvas and a myriad of spicy, salty, crunchy or pickled condiments to choose, the culinary artist paints a striking kaleidoscope of flavours, tastes and textures lifting the meal from the mundane to the truly awe-inspiring.

Steamed Jasmine Rice
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Red Country Rice
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Egg Fried Rice
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Sambal Varieties
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Chillies in Fish Sauce
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Chillies in Sweet Soya Sauce
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Viet - Pickle
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Thai Style Fried Egg
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Hard Boiled Egg
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Salty Fried Chillies
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Salty Fried Bitter Melon
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Desserts

Not a mango-sticky rice in sight!

Cendol
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Little Plates - Vegan Menu

Bali Crackers
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Fidah's Vegetable Curry Puffs
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Lapet Tok (Burma Tea Leaf Salad)
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Laksa and Soup Noodles - Vegan Menu

Java Laksa
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Tom Yum 'Seafood' Soup Noodles
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Wok and Roll Noodles - Vegan Menu

Pad Thai
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Char Kway Teow
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'Mutton' Hor Fun
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Singapore Bihoon Noodles
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Vegan Seafood Udon Pad Ki-Mao
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Regional Curries - Vegan Menu

Our unique curry selection will transport you from the Colonial past to the cosmopolitan present.

Black 'Pork' Curry
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Kuruma
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Brickfields Fish Curry
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Wok Stir-Fried Dishes - Vegan Menu

‘Wok Hei’ - the breath of the wok, infuses food with an inimitable flavour thats best enjoyed hot and fresh!

Pad Kaprow
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Cashew Vegan Bites
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Black Pepper Tofu
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Ginger 'Mutton'
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Three Flavours Fish
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Rice and Condiments - Vegan Menu

Steamed Rice
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Red Country Rice
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Sambal Varieties
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Chillies in Fish Sauce
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Salty Fried Chillies
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Salty Fried Bitter Melon
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Viet - Pickle
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Desserts - Vegan Menu

Not a mango-sticky rice in sight!

Cendol
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