About James Dahl Indian
Winning an English Curry Award for their cooking, James Dahl Indian serves aromatic curryhouse classics, such as Saag Tikka Special and Lamb Rogan Josh. Be sure to try one of their specialties – Rosely chicken is a tender, subtle delight!
1 Meal Deal from £20
Good value everyday
Meal Deal for 2
Chicken tikka, sheek kebab, tandoori king prawn, salmon tikka and onion bhajee.£20.00
Appetisers
Papadom
£0.95Spicy Papadom
£0.95Pickle Tray
For groups of five or more there will be a charge of 50p per person.£2.00
Traditional Starters
Onion Bhajee
£4.50Chicken Tikka
£4.95Sheek Kebab
£4.95Shami Kebab
£4.95Tandoori Chicken
£4.95Chicken Chat
£4.95Aloo Chat
£4.50Garlic Mushrooms
£3.95King Prawn Puree
£6.95Samosa (Veg)
£3.95Salmon Tikka
£6.95Stuffed Pepper
£4.95
James Dahl Special Starters
Murgh Mirch Fillet
Chicken fillets grilled with special marinade comprising honey and chilli, with spices and herbs.£5.95Rushoni Panghas
A popular Bangladeshi fish fried with light spices served with onions and garlic.£5.95James Special
Chicken tikka and sheek kebab cooked in a dry, special sauce served with puree.£6.95Premium Platter (For 2 People)
Chicken tikka, sheek kebab, tandoori king prawn, salmon tikka and onion bhajee.£19.95Mixed Starter (For 2 People)
Onion bhajee, chicken tikka, lamb tikka and sheek kebab.£13.95Vegetarian Mixed Platter (For 2 People)
£9.95
James Dahl Connoisseur Choice
James Special
A specially selected dish prepared with intricately chosen spices and herbs together with tandoori chicken, minced lamb, and spinach.£12.95Padina
Spring chicken or lamb cooked with fresh garden mint and various spices, forming a sweet and sour taste.£10.95Roselyn Chicken
Slow cooked chicken marinated in light herbs and spices, after which it is cooked in a mild, sweet sauce.£11.95Anarkali
Mildly spiced mince wrapped in marinated chicken fillets, cooked in tandoori, and finished off in chef’s special mild thick sauce, capsicum, red onions, and fresh coriander.£13.95Aloo Gosht Mirch
Lamb and potatoes lightly simmered until meat is tender, with browned onion, tomato, ginger and green chillies, with freshly chopped coriander - slightly hot.£12.95Original Harsha
Chicken and tiger prawns cooked with specially prepared spices and herbs. A medium masala dish garnished with fresh tomatoes and cucumber.£13.95Saag Tikka Special
Marinated chicken cooked with fresh spinach with an extra touch of garlic to produce a popular, authentic dish. Served medium.£11.95Payla Shank
Lamb shank slow roasted and cooked with butter, onion, garlic, ginger, sweet pumpkins and garnished with coriander and amaranth.£15.95
Tandoori Specialities
These dishes are marinated with fresh herbs and spices and then barbecued in a special tandoori clay oven. Served with fried onions and fresh green salad.
Chicken Tikka
£10.95Lamb Tikka
£10.95Tandoori Chicken
£11.95Shaslik Chicken
£11.95Shaslik Lamb
£11.95Tandoori King Prawn
£14.95Tandoori Mix Grill and Nan
£14.95Salmon Tikka
£13.95
All Time Favourites
Our careful selection of these dishes are prepared with the finest ingredients to bring out authentic Indian taste. Your chosen dish can be prepared with any of the following or you can create your own dish to suit your individual taste.
Korma
Very mild and sweet in fresh cream, coconut and almond sauce.£9.95Malaya
Specially prepared medium curry cooked with pineapple.£9.95Rogan Josh
Cooked with fresh spices and herbs, garnished with tomatoes, onions and peppers, cooked in a thick sauce of medium strength.£9.95Curry
The most traditional and basic curry yet full of flavour made with fresh herbs and spices cooked in a medium hot sauce.£9.95Dupiaza
Garnished with fried onion, red and green peppers in a medium strength thick sauce.£9.95Dansak
A delicious combination of spices with lentils and pineapple; hot, sweet and sour.£9.95Sagwala
Cooked with fresh spinach and spices, medium flavour.£9.95Bhuna
Marinated with onions, tomatoes, herbs and selected spices cooked in a thick sauce, medium strength.£9.95Pathia
Cooked with tomato puree and special spices to produce a hot sweet and tangy taste.£9.95Balti
Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour. Served in a unique, traditional handi.£9.95Madras
A hot and spicy dish made with fresh herbs and spices cooked in a curry sauce.£9.95Vindaloo
A very hot dish cooked with potato.£9.95
Biryanis
Biryanis are prepared with saffron flavoured basmati pilau rice and a special blend of spices. Garnished with tomatoes, cucumber and served with curry sauce.
Mixed Vegetable
£10.95Chicken
£13.95Lamb
£13.95Prawn
£13.95King Prawn
£14.95James Dum Biryani
A unique blend of Persian spices with tender chicken and lamb cooked in a clay oven.£14.95
James Dahl Seafood Specials
Mussels
Delicately spiced aphrodisiac to compliment any palate. Served with herbs and spices.£13.95Panghas Bihari
Sliced fillets of Panghas fish, cooked with garam masala and herbs. Served in a light tasty sauce, served with fried rice.£13.95Jhinga Bateta
Marinated king prawns grilled in the clay oven and cooked with roasted potatoes in a specially prepared sauce. A spicy dish.£14.95Jhinga Caldeen
Shell on king prawns marinated with ginger, garlic lemon juice and selected herbs and spices. Cooked in a special seafood sauce exclusively created by the chef.£14.95Sylheti Jhinga
Tail on king prawns cooked with onions, tomatoes and a hint of garlic in a semi dry sweet and sour sauce. Garnished with fresh coriander.£14.95Bombay Salmon Tikka
A distinguished dish originating from the heart of Bangladesh. Consists of salmon traditionally cooked in a bhuna sauce prepared with Bombay Aloo. Prepared exclusively by the chef.£14.95
James Dahl House Specials
Masala
Cooked in a rich masala sauce made with a delicate blend of aromatic spices and almonds with a touch of fresh cream. Mild.£11.95Butter
Cooked in a rich exotic butter sauce. Mild.£10.95Jalfrezi
A special dish prepared with red and green peppers, green chillies and chef’s special sauce. Fairly hot.£11.95Garlic Chilli Masala
A specially prepared garlic and chilli sauce to create a tantalising unique dish. Fairly hot.£11.95Achari
Cooked with onions, garlic, peppers and Indian pickles to create a unique dish. Medium.£10.95Bengal Jalfa
Cooked with chef’s special sauce with mushroom, fried onions, peppers, fresh herbs and spices. Medium.£11.95Scotch Bonnet/Naga
Cooked in traditional, Bangladeshi style with entailing exotic naga chillies. Hot.£10.95Satkora
Traditional Bengali dish cooked with highly flavoured spices and Bangladeshi lime to bring a tangy, spicy and exquisite flavour.£10.95
Vegetable Dishes
Can be served as a main dish on request.
Mixed Vegetable Bhajee
£5.95Achari Bhindi (Okra)
£5.95Bombay Aloo (Spicy Potatoes)
£5.95Saag Aloo (Spinach and Potato)
£5.95Saag Paneer (Spinach and Indian Cheese)
£5.95Mushroom Bhajee
£5.95Dal Tadka (Lentils)
£5.95Chana Bhajee (Spiced Chick Peas)
£5.95
Breads
Nan
£2.95Keema Nan
£3.25Cheese Nan
£3.25Garlic Nan
£3.25Peshwari Nan
£3.25Garlic and Coriander Nan
£3.25Cheese and Garlic Nan
£3.25Chapati
£1.75Tandoori Roti
£2.50Paratha
£3.50Stuffed Paratha (Potato Stuffing)
£3.95
Rice
Boiled Rice
£2.95Pilau Rice
£3.50Fried Rice
£3.75Egg Fried Rice
£3.95Mushroom Pilau Rice
£3.95Lemon Rice
£3.95Coconut Pilau Rice
£3.95
Additional Ingredients
Additional ingredients can be added to any dish of your choice ensuring a unique, bespoke taste.
All Vegetables
£1.50Chicken
£2.50Lamb
£2.95Prawns
£2.50King Prawn
£4.50Mussels
£4.50Green Salad
£4.95