Delivered by Saleem Bagh - Cannock
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Cannock's premier Indian restaurant was founded in 1991 and serves authentic Indian cuisine of the highest quality.
Popular with other people
Chicken Tikka Masalla Balti
£9.95Chicken Biryani
£9.95Murge-E-Laziz
£12.95Sirloin Steak
£12.95Chicken Tikka Biryani
£10.50Chicken Tikka
£9.50Tandoori Lamb Chop Chilli Masala
£10.50Garlic Chilli Chicken
£10.50Platter For Two
£11.95
Traditional Starters
Tandoori specialty and hors d'oeuvres.
Chicken Pakura
Gently spiced and shallow fried in oil.£4.75Onion Bhajee
£4.25Aloo Chat
Pieces of potato spiced and cooked with hot sour sauce. Hot.£4.25Samosa
£4.25Sheek Kebab Starter
£4.75Tikka Starter
£4.75Quarter Tandoori Chicken Starter
£4.75Tandoori Fish (Trout)
£5.95Tandoori King Prawn Starter
£5.95Tandoori Mixed Kebab
Chicken tikka, lamb tikka, sheek kebab and onion bhajee.£6.95Nargis Kebab
£4.95Shami Kebab
£4.75Chicken Chat
Pieces of chicken spiced and cooked with hot sour sauce. Hot.£4.75Melon
£4.25Soup
£4.25Stuffed Pepper
Spicy minced lamb in a green pepper, roasted in clay oven.£4.95Chicken Malai Kebab
Minced chicken and cheese with tandoori, herbs and aromatic spices.£4.75Tikka Changga
Tikka fried with spring onion and potatoes.£4.95Tandoori Lamb Chops
Marinated with special spice over charcoal on skewers.£5.50Prawn Cocktail
£4.25Scampi
£4.75Prawn and Puree
£5.50King Prawn and Puree
£6.95King Prawn Achanak
King prawn cooked in garlic and butter served on a bed of deep fried potato and salad£6.95Tandoori Fish Tikka (Salmon)
£6.95King Prawn Butterfly
£6.95Fish Pakura (Salmon)
£5.50
Starters
Fusion influenced starters.
Platter For Two
Aloo tikka, samosas, chicken and lamb tikka.£11.95Garlic Mushroom Potato
Soft spiced potato balls with mushrooms in garlic butter.£4.75Onion, Palak and Dhal Fritters
With mint raitha.£4.75Roti Saag
Spinach and chickpeas stacked on mini warm chapattis.£4.75Naga Kebab
Naga chilli in sheek kebab with spicy whole mushroom pizza.£4.95Chicken Malai Tikka
Mild.£4.75Pan Fried Seabass
On a cucumber salad.£6.95Coconut and Coriander Salmon
With mango and chilli dressing.£6.95
Chef's Special
These dishes are cooked with all freshly ground spices and prepared in a slow cooking method, garnished with specially prepared minced lamb, decorated with green salad, served with special pilau rice and a vegetable side dish
Kurzi Murghi For Two
Papadoms, mixed starters whole chicken, kulfi-coffee.£42.95Kurzi Lamb For Four
Papadoms, mixed starters whole leg of lamb, kulfi-coffee.£84.95
Specials
Inspirational specials Bangladeshi flavours and fusion inspirations.
Garlic Chilli Chicken
Barbecued chicken pieces coriander and crisp red chilli. Slightly hot.£10.50PopularTandoori Lamb Chop Chilli Masala
Tandoori lamb chop cooked with green chillies, serrano chillies and tomatoes, a dry dish. Slightly hot.£10.50PopularAromatic Orange Bhuna (Rich and Delicious)
Enjoy the succulent marinated spring chicken OR lamb tikka complimented with fresh orange, cooked with aromatic spices to produce a sweet and sour experience.£10.50Tikka Methi
Cooked with fenugreek waves of herbs.£10.50Tikka Tawa
With spinach, red pepper and mushroom cooked on a sizzling tawa.£10.50Naga
Cooked with Bengali chilli in a thick sauce. Fairly hot and spicy.£10.50Pistachio Butter
Cooked with yoghurt and pistachio nuts. Mild.£10.50Pumpkin (Sweet Semi-Dry Dish)
With pumpkin and garnished with fresh herbs.£10.50Tikka Jaflong
From the hills of Jaflong using fresh spices cooked with garlic and fresh chilli. Slightly hot.£10.50Shahi Chicken Chasni Dargh
Chicken cooked with honey and lime juice. Sweet and sour.£10.50Tikka Fruity Merg
A creamy, mild and fruity dish. Mild.£10.50Chicken Tikka Delicacy
Almonds, ground cashew nuts, sultanas, fresh cream and pistachio. Mild.£10.50Chicken Tikka Palak
Chicken tikka cooked with spinach, ricotta, chickpeas, onions and tomatoes. Medium.£10.50Minty
Spring chicken OR lamb cooked with homemade yoghurt and fresh garden mint and various spices, forming a sweet and sour taste. Mild.£10.50Tikka Sizzler
Tender pieces of spring chicken OR lamb cooked with spring onions, green peppers and fresh coriander to form a semi dry dish. Medium.£10.50Mustard
Breast of chicken OR lamb cooked with whole black mustard seeds and fresh ingredients including. green chilli, herbs and spices to give a fairly hot and spicy mouth watering taste. Fairly hot£10.50Chicken Tikka Regatta
Breast of chicken cooked in a tarragon and ricotta sauce. Mild to medium.£10.50King Prawn Goa
King prawns fried with fennel seed, fresh ginger and garlic in a thick curry sauce. Medium.£12.95Salmon Bhahar
Diced pieces of salmon cooked in a tarragon sauce. Medium to mild£13.95Hareyele
Combination of lobster and chicken. Slightly hot.£16.95
Special Dishes
Fusion influenced specials These dishes are prepared & cooked differently and may take longer than other dishes. All dishes served with rice.
Murge-E-Laziz
Barbecued breast of tandoori chicken, cooked with minced lamb and a blend of our chefs own secret spices. Served with pilau rice. Slightly hot/.£12.95Chicken Chettinad
Morsels of chicken, cooked in the traditional spice mix from the community of chetiyar madras; garnished with red chilli and finished with tamarind. Served with coconut rice. Slightly hot and sour.£12.95Chicken Shahi Dhal
Breast of chicken stuffed with spicy brinjol, grilled and served with a sweet and sour lentil sauce, served with pilau rice. Sweet and sour£12.95Seared Supreme
Fresh spring chicken breast OR lamb, grilled and served with a sweet and sour sauce. With Thai pad noodles£12.95Bombay Lamb Chops
Exquisitely prepared succulent lamb chops flame grilled and then served on a bed of mushrooms and onions and covered in a mild sauce£12.95
Seafood Dishes
Fusion influenced seafood These dishes are prepared & cooked differently and may take longer than other dishes. All dishes served with rice.
Chaand Ruposhi (Pompfret)
A whole baked fish, cooked in a tandoori clay oven with special spices, accompanied with a medium hot semi-dry sauce with tomatoes and onions and served with pilau rice. Slightly hot.£12.95Pan Fried Seabaas Fillet
Fresh boneless seabass fillet, pan-fried, served with a mild malabari sauce. Served with spring vegetable rice. Mild.£13.95Mustard Seabaas
Pan roasted seabaas fillet, marinated with mustard on a timbale of raita potatoes and marinated rocket. Served with a fruity rice. Mild to medium£13.95Coconut and Coriander Salmon
Fresh salmon marinated with light unique spices and coriander, with a mango and chilli dressing, served with pilau rice. Mild£13.95Marinated Coriander Salmon
Fresh salmon marinated with light unique spices and coriander, aloo and bhindi bhajee and served with pilau rice. Medium£13.95
Chef's Recommendation
Chicken Tikka Mosalla
Boneless chicken spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.£9.50Lamb Tikka Mosalla
Marinated lamb, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.£9.95Chicken Chilli Mosalla
Diced, boneless chicken with hot green chillies. Slightly hot.£9.50Chicken Tikka Bhuna
Spicy boneless pieces of spring chicken cooked with tomatoes and onions. Medium.£9.50Lamb Tikka Bhuna
Spicy tender lamb pieces cooked with tomatoes and onions. Medium.£9.95Tikka Jalfrezi
Cooked with chopped onions, tomatoes and hot green herbs. Slightly hot.£9.95Chicken Keema Mattar
Boneless chicken, delicately spiced and cooked with minted lamb and peas. Medium.£9.95Makhon Chicken
Boneless chicken cooked in butter and tomatoes and cream. Mild.£9.50Chicken Tikka Curry
Boneless chicken cooked with ground almonds and cream. Mild.£9.50Lamb Passanda Nawabi
Marinated lamb pieces cooked in cream and flavoured with cashew nuts. Mild.£9.95Nau-Ratan Bhuna
Succulent pieces of chicken, lamb and king prawn medium spiced. Medium.£10.50Tandoori King Prawn Jalfrezi
Cooked with capsicum, fennel onions, tomatoes and hot green herbs. Slightly hot.£12.95Tandoori King Prawn Mosalla
Spiced and herbed delicately, cooked with onions, tomatoes and cream.Mild.£12.95Tandoori Lobster Masalla
Pieces of lobster, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.£16.95Tandoori Lobster Bhuna
Spicy tandoori lobster pieces cooked with tomatoes and onions.Medium.£16.95Tandoori Lobster Delight
Prepared in yoghurt, cream and ground almonds, flavoured with red wine.Mild.£16.95Tandoori Lobster Jalfrezi
Cooked with chopped onions and hot green herbs. Slightly hot.£16.95
Tandoori Specialties
Low calorie dishes.
Chicken Tikka
Mildly spiced pieces of spring chicken cooked over charcoal on skewers.Mild.£9.50PopularLamb Tikka
Mildly spiced pieces of diced lamb cooked over charcoal on skewers.Mild.£9.95Tandoori Chicken Main
Half a spring chicken marinated with delicate spices, cooked over charcoal on skewers.£9.95Chicken Malai Tikka
Mild dish.£9.50Chicken Shashlik
Marinated boneless pieces of chicken served with grilled tomatoes, onions and green peppers.£9.95Lamb Shashlik
Marinated pieces of diced lamb served with grilled tomatoes and green peppers.£10.50Tandoori Lamb Chops
Marinated with special spice over charcoal on skewers.£10.50Tandoori Fish
Mildly spiced trout and cooked in the tandoori over charcoal on skewers. Mild.£10.50Tandoori King Prawn Main
Marinated king prawns cooked with special spices over charcoal on skewers.£12.95Tandoori King Prawn Shashlik
King prawns cooked in the tandoori_x009d_, with capsicums, onions, tomatoes skewered during cooking. Added spices bring out a different flavour to the dish.£12.95Tandoori Special
A selection of tandoori chicken, chicken tikka, lamb tikka, king prawn tikka, sheek kebab and nan bread.£12.95
Popular Dishes
Bhuna
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength, a little condensed but tasteful. Medium.£8.50Vindaloo
A dish much hotter than madras. Hot.£8.50Sagwala
A very tasty dish cooked with fresh spinach and a dozen oriental spices and herbs. Medium strength.£8.50Rogan Josh
Cooked with oriental spices and herbs garnished with fried tomato, onion and fresh coriander.£8.50Pathia
Fairly hot, sweet and sour cooked with onions, tomatoes and hot green spices. Fairly hot.£8.50Malaya
A typical combination of mild spices cooked with pineapple. Highly recommended for fairly mild curry lovers. Fairly mild.£8.50Kurma
A preparation of mild spices with fresh cream, almond, sultanas and coconut butter is used to, create the delicacy of the flavour and creamy texture. Mild.£8.50Dupiaza
A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices and herbs to produce a medium taste. Medium.£8.50Dansak
A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour hot taste. Hot.£8.50Madras
A mainly hot dish. Hot.£8.50
Special Biryani
Oriental special biryanis Basmati rice cooked with meat and oriental spices served with fresh vegetable curry.
Chicken Biryani
£9.95PopularMushroom Biryani
£8.95Chicken Tikka Biryani
£10.50Saleem Bagh Special Biryani
£11.95Lamb Tikka Biryani
£10.95King Prawn Biryani
£11.95Prawn Biryani
£9.95Lamb Biryani
£9.95Chicken and Prawn Biryani
£9.95Malaya Chicken Biryani
£9.95Vegetable Biryani
£8.95
Balti Dishes
Balti was a type of flat bottomed cast iron pan with handles at each side, in which the tribesmen of the kyber pass, cooked their food on an open fire.
Lamb Balti
£8.50Chicken Tikka Masalla Balti
£9.95PopularChicken Saag Balti
£8.95Chicken Balti
£8.50Vegetable Balti
£8.50Mushroom Balti
£8.50Prawn Balti
£8.50Chicken Mushroom Balti
£8.95Lamb Mushroom Balti
£8.95Prawn Mushroom Balti
£8.95Lamb Saag Balti
£8.95Prawn Saag Balti
£8.95Chicken Vegetable Balti
£8.95Lamb Vegetable Balti
£8.95Prawn Vegetable Balti
£8.95Chicken Channa Balti
£8.95Lamb Channa Balti
£8.95Prawn Channa Balti
£8.95Chicken Tikka Balti
£9.50Lamb Tikka Balti
£9.50Chicken Tikka Saag Balti
£9.95Lamb Tikka Saag Balti
£9.95Chicken Tikka Mushroom Balti
£9.95Lamb Tikka Mushroom Balti
£9.95Chicken Tikka Vegetable Balti
£9.95Lamb Tikka Vegetable Balti
£9.95Chicken Tikka Channa Balti
£9.95Lamb Tikka Channa Balti
£9.95Lamb Tikka Masalla Balti
£9.95Mixed Balti
Chicken, lamb, prawn and king prawn.£11.50King Prawn Balti
£9.95King Prawn Saag Balti
£10.50King Prawn Mushroom Balti
£10.50King Prawn Vegetable Balti
£10.50King Prawn Channa Balti
£10.50Lobster Balti
£16.95
Mushroom Dishes
Chicken and Mushroom
£8.50Lamb and Mushroom
£8.50Prawn and Mushroom
£8.50King Prawn and Mushroom
£9.95Lobster and Mushroom
£16.95
Miscellaneous
Chicken Soraya (With Banana)
£8.50Chicken Ceylon
Cooked with lemon. Very hot.£8.50Chicken Bengal (With Egg and Tomato)
£8.50Chicken Bombay (With Potato and Tomato)
£8.50Kashmiri Korma Chicken
Light spices flavoured with dry fruits. Mild dish£8.50Chicken and Vegetable
£8.50Chicken and Meat Curry
£9.50Lamb Methi Maaz
Minced lamb cooked with spinach and peas£8.50Keema Mattar
Minced lamb and peas. Medium.£8.50
Western Chef's Special
Sirloin Steak
£12.95Scampi and Chip
£9.50Roast Chicken
£9.50Chicken Omelette
£9.50Prawn Omelette
£9.50Mushroom Omelette
£9.50Chicken Salad
£9.50Prawn Salad
£9.50
Side Dishes
Mushroom Curry
£4.45Aloo Govi (Potatoes with Cauliflower)
£4.45Mixed Salad
£2.95Mixed Vegetable Curry
£4.45Mixed Vegetable Bhajee
£4.45Mushroom Bhajee
£4.45Cauliflower Bhajee
£4.45Sag Bhajee (Spinach)
£4.45Bindi Bhajee (Lady's Fingers)
£4.45Brinjal Bhajee (Aubergines)
£4.45Bombay Aloo
£4.45Sag Aloo (Spinach with Potatoes)
£4.45Sag Paneer (Spinach with Cheese)
£4.45Mattar Paneer
Chickpeas cooked with cheese.£4.45Tarkha Dhall (Lentils with Garlic)
£4.45Moglai Khodu
Aromatically spiced white pumpkins in bhuna sauce.£4.45Tarka Dhal Ravia
Lentils with fried aubergines.£4.45Koyful Dansak
Green papaya in a puree of lentils.£4.45Pumpkin Bhajee
Pumpkin with onions and tomatoes in bhuna sauce.£4.45
Tandoori Naan Breads
Naan
£2.95Keema Naan (With Minced Lamb)
£3.25Peshwari Naan (With Sultanas and Almonds)
With sultanas and almonds.£3.25Special Naan (Chicken Tikka)
£3.95Cheese nan
£3.25Stuffed Parata
£3.25Chapaties
£2.50Stuffed Naan (With Vegetables)
£3.25Garlic Naan
£3.25
Sundries
Egg Fried Rice
£3.95Chips
£2.25Papadom
£0.90Special Pilau Rice
Basmati rice cooked with egg and peas.£3.95Keema Rice
Basmati rice cooked with minced lamb and peas.£3.95Pilau Rice
£3.25Mixed Raitha
£2.95Spiced Papadom
£0.90Vegetable Rice
£3.95Mushroom Rice
£3.95Fried Rice
£3.25Rice
£3.25Chutney
£0.50Pickle
£0.50