Saleem Bagh - Cannock
Traditional Starters
Tandoori specialty and hors d'oeuvres.
Onion Bhajee
£4.25Aloo Chat
Pieces of potato spiced and cooked with hot sour sauce. Hot.£4.25Samosa
£4.25Sheek Kebab Starter
£4.75Tikka Starter
£4.75Quarter Tandoori Chicken Starter
£4.75Tandoori Fish (Trout)
£5.95Tandoori King Prawn Starter
£5.95Tandoori Mixed Kebab
Chicken tikka, lamb tikka, sheek kebab and onion bhajee.£6.95Nargis Kebab
£4.95Shami Kebab
£4.75Chicken Chat
Pieces of chicken spiced and cooked with hot sour sauce. Hot.£4.75Chicken Pakura
Gently spiced and shallow fried in oil.£4.75Melon
£4.25Soup
£4.25Stuffed Pepper
Spicy minced lamb in a green pepper, roasted in clay oven.£4.95Chicken Malai Kebab
Minced chicken and cheese with tandoori, herbs and aromatic spices.£4.75Tikka Changga
Tikka fried with spring onion and potatoes.£4.95Tandoori Lamb Chops
Marinated with special spice over charcoal on skewers.£5.50Prawn Cocktail
£4.25Scampi
£4.75Prawn and Puree
£5.50King Prawn and Puree
£6.95King Prawn Achanak
King prawn cooked in garlic and butter served on a bed of deep fried potato and salad£6.95Tandoori Fish Tikka (Salmon)
£6.95King Prawn Butterfly
£6.95Fish Pakura (Salmon)
£5.50
Starters
Fusion influenced starters.
Platter For Two
Aloo tikka, samosas, chicken and lamb tikka.£11.95Garlic Mushroom Potato
Soft spiced potato balls with mushrooms in garlic butter.£4.75Onion, Palak and Dhal Fritters
With mint raitha.£4.75Roti Saag
Spinach and chickpeas stacked on mini warm chapattis.£4.75Naga Kebab
Naga chilli in sheek kebab with spicy whole mushroom pizza.£4.95Chicken Malai Tikka
Mild.£4.75Pan Fried Seabass
On a cucumber salad.£6.95Coconut and Coriander Salmon
With mango and chilli dressing.£6.95
Chef's Special
These dishes are cooked with all freshly ground spices and prepared in a slow cooking method, garnished with specially prepared minced lamb, decorated with green salad, served with special pilau rice and a vegetable side dish
Kurzi Murghi For Two
Papadoms, mixed starters whole chicken, kulfi-coffee.£42.95Kurzi Lamb For Four
Papadoms, mixed starters whole leg of lamb, kulfi-coffee.£84.95
Specials
Inspirational specials Bangladeshi flavours and fusion inspirations.
Aromatic Orange Bhuna (Rich and Delicious)
Enjoy the succulent marinated spring chicken OR lamb tikka complimented with fresh orange, cooked with aromatic spices to produce a sweet and sour experience.£10.50Tikka Methi
Cooked with fenugreek waves of herbs.£10.50Tikka Tawa
With spinach, red pepper and mushroom cooked on a sizzling tawa.£10.50Naga
Cooked with Bengali chilli in a thick sauce. Fairly hot and spicy.£10.50Pistachio Butter
Cooked with yoghurt and pistachio nuts. Mild.£10.50Pumpkin (Sweet Semi-Dry Dish)
With pumpkin and garnished with fresh herbs.£10.50Tikka Jaflong
From the hills of Jaflong using fresh spices cooked with garlic and fresh chilli. Slightly hot.£10.50Garlic Chilli Chicken
Barbecued chicken pieces coriander and crisp red chilli. Slightly hot.£10.50Shahi Chicken Chasni Dargh
Chicken cooked with honey and lime juice. Sweet and sour.£10.50Tikka Fruity Merg
A creamy, mild and fruity dish. Mild.£10.50Chicken Tikka Delicacy
Almonds, ground cashew nuts, sultanas, fresh cream and pistachio. Mild.£10.50Chicken Tikka Palak
Chicken tikka cooked with spinach, ricotta, chickpeas, onions and tomatoes. Medium.£10.50Minty
Spring chicken OR lamb cooked with homemade yoghurt and fresh garden mint and various spices, forming a sweet and sour taste. Mild.£10.50Tikka Sizzler
Tender pieces of spring chicken OR lamb cooked with spring onions, green peppers and fresh coriander to form a semi dry dish. Medium.£10.50Mustard
Breast of chicken OR lamb cooked with whole black mustard seeds and fresh ingredients including. green chilli, herbs and spices to give a fairly hot and spicy mouth watering taste. Fairly hot£10.50Tandoori Lamb Chop Chilli Masala
Tandoori lamb chop cooked with green chillies, serrano chillies and tomatoes, a dry dish. Slightly hot.£10.50Chicken Tikka Regatta
Breast of chicken cooked in a tarragon and ricotta sauce. Mild to medium.£10.50King Prawn Goa
King prawns fried with fennel seed, fresh ginger and garlic in a thick curry sauce. Medium.£12.95Salmon Bhahar
Diced pieces of salmon cooked in a tarragon sauce. Medium to mild£13.95Hareyele
Combination of lobster and chicken. Slightly hot.£16.95
Special Dishes
Fusion influenced specials These dishes are prepared & cooked differently and may take longer than other dishes. All dishes served with rice.
Chicken Chettinad
Morsels of chicken, cooked in the traditional spice mix from the community of chetiyar madras; garnished with red chilli and finished with tamarind. Served with coconut rice. Slightly hot and sour.£12.95Chicken Shahi Dhal
Breast of chicken stuffed with spicy brinjol, grilled and served with a sweet and sour lentil sauce, served with pilau rice. Sweet and sour£12.95Seared Supreme
Fresh spring chicken breast OR lamb, grilled and served with a sweet and sour sauce. With Thai pad noodles£12.95Murge-E-Laziz
Barbecued breast of tandoori chicken, cooked with minced lamb and a blend of our chefs own secret spices. Served with pilau rice. Slightly hot/.£12.95Bombay Lamb Chops
Exquisitely prepared succulent lamb chops flame grilled and then served on a bed of mushrooms and onions and covered in a mild sauce£12.95
Seafood Dishes
Fusion influenced seafood These dishes are prepared & cooked differently and may take longer than other dishes. All dishes served with rice.
Chaand Ruposhi (Pompfret)
A whole baked fish, cooked in a tandoori clay oven with special spices, accompanied with a medium hot semi-dry sauce with tomatoes and onions and served with pilau rice. Slightly hot.£12.95Pan Fried Seabaas Fillet
Fresh boneless seabass fillet, pan-fried, served with a mild malabari sauce. Served with spring vegetable rice. Mild.£13.95Mustard Seabaas
Pan roasted seabaas fillet, marinated with mustard on a timbale of raita potatoes and marinated rocket. Served with a fruity rice. Mild to medium£13.95Coconut and Coriander Salmon
Fresh salmon marinated with light unique spices and coriander, with a mango and chilli dressing, served with pilau rice. Mild£13.95Marinated Coriander Salmon
Fresh salmon marinated with light unique spices and coriander, aloo and bhindi bhajee and served with pilau rice. Medium£13.95
Chef's Recommendation
Chicken Tikka Mosalla
Boneless chicken spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.£9.50Lamb Tikka Mosalla
Marinated lamb, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.£9.95· PopularChicken Chilli Mosalla
Diced, boneless chicken with hot green chillies. Slightly hot.£9.50Chicken Tikka Bhuna
Spicy boneless pieces of spring chicken cooked with tomatoes and onions. Medium.£9.50· PopularLamb Tikka Bhuna
Spicy tender lamb pieces cooked with tomatoes and onions. Medium.£9.95Tikka Jalfrezi
Cooked with chopped onions, tomatoes and hot green herbs. Slightly hot.£9.95Chicken Keema Mattar
Boneless chicken, delicately spiced and cooked with minted lamb and peas. Medium.£9.95Makhon Chicken
Boneless chicken cooked in butter and tomatoes and cream. Mild.£9.50Chicken Tikka Curry
Boneless chicken cooked with ground almonds and cream. Mild.£9.50Lamb Passanda Nawabi
Marinated lamb pieces cooked in cream and flavoured with cashew nuts. Mild.£9.95Nau-Ratan Bhuna
Succulent pieces of chicken, lamb and king prawn medium spiced. Medium.£10.50Tandoori King Prawn Jalfrezi
Cooked with capsicum, fennel onions, tomatoes and hot green herbs. Slightly hot.£12.95Tandoori King Prawn Mosalla
Spiced and herbed delicately, cooked with onions, tomatoes and cream.Mild.£12.95Tandoori Lobster Masalla
Pieces of lobster, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.£16.95Tandoori Lobster Bhuna
Spicy tandoori lobster pieces cooked with tomatoes and onions.Medium.£16.95Tandoori Lobster Delight
Prepared in yoghurt, cream and ground almonds, flavoured with red wine.Mild.£16.95Tandoori Lobster Jalfrezi
Cooked with chopped onions and hot green herbs. Slightly hot.£16.95
Tandoori Specialties
Low calorie dishes.
Chicken Tikka
Mildly spiced pieces of spring chicken cooked over charcoal on skewers.Mild.£9.50· PopularLamb Tikka
Mildly spiced pieces of diced lamb cooked over charcoal on skewers.Mild.£9.95Tandoori Chicken Main
Half a spring chicken marinated with delicate spices, cooked over charcoal on skewers.£9.95Chicken Malai Tikka
Mild dish.£9.50Chicken Shashlik
Marinated boneless pieces of chicken served with grilled tomatoes, onions and green peppers.£9.95Lamb Shashlik
Marinated pieces of diced lamb served with grilled tomatoes and green peppers.£10.50Tandoori Lamb Chops
Marinated with special spice over charcoal on skewers.£10.50Tandoori Fish
Mildly spiced trout and cooked in the tandoori over charcoal on skewers. Mild.£10.50Tandoori King Prawn Main
Marinated king prawns cooked with special spices over charcoal on skewers.£12.95Tandoori King Prawn Shashlik
King prawns cooked in the tandoori_x009d_, with capsicums, onions, tomatoes skewered during cooking. Added spices bring out a different flavour to the dish.£12.95Tandoori Special
A selection of tandoori chicken, chicken tikka, lamb tikka, king prawn tikka, sheek kebab and nan bread.£12.95
Popular Dishes
Sagwala
A very tasty dish cooked with fresh spinach and a dozen oriental spices and herbs. Medium strength.£8.50Bhuna
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength, a little condensed but tasteful. Medium.£8.50Rogan Josh
Cooked with oriental spices and herbs garnished with fried tomato, onion and fresh coriander.£8.50Pathia
Fairly hot, sweet and sour cooked with onions, tomatoes and hot green spices. Fairly hot.£8.50Malaya
A typical combination of mild spices cooked with pineapple. Highly recommended for fairly mild curry lovers. Fairly mild.£8.50Kurma
A preparation of mild spices with fresh cream, almond, sultanas and coconut butter is used to, create the delicacy of the flavour and creamy texture. Mild.£8.50Dupiaza
A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices and herbs to produce a medium taste. Medium.£8.50Dansak
A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour hot taste. Hot.£8.50Madras
A mainly hot dish. Hot.£8.50Vindaloo
A dish much hotter than madras. Hot.£8.50
Special Biryani
Oriental special biryanis Basmati rice cooked with meat and oriental spices served with fresh vegetable curry.
Saleem Bagh Special Biryani
£11.95Chicken Tikka Biryani
£10.50Lamb Tikka Biryani
£10.95· PopularKing Prawn Biryani
£11.95Prawn Biryani
£9.95Chicken Biryani
£9.95Lamb Biryani
£9.95Chicken and Prawn Biryani
£9.95Malaya Chicken Biryani
£9.95Vegetable Biryani
£8.95Mushroom Biryani
£8.95
Balti Dishes
Balti was a type of flat bottomed cast iron pan with handles at each side, in which the tribesmen of the kyber pass, cooked their food on an open fire.
Vegetable Balti
£8.50Mushroom Balti
£8.50Chicken Balti
£8.50Lamb Balti
£8.50Prawn Balti
£8.50Chicken Mushroom Balti
£8.95Lamb Mushroom Balti
£8.95Prawn Mushroom Balti
£8.95Chicken Saag Balti
£8.95Lamb Saag Balti
£8.95Prawn Saag Balti
£8.95Chicken Vegetable Balti
£8.95Lamb Vegetable Balti
£8.95Prawn Vegetable Balti
£8.95Chicken Channa Balti
£8.95Lamb Channa Balti
£8.95Prawn Channa Balti
£8.95Chicken Tikka Balti
£9.50Lamb Tikka Balti
£9.50Chicken Tikka Saag Balti
£9.95Lamb Tikka Saag Balti
£9.95Chicken Tikka Mushroom Balti
£9.95Lamb Tikka Mushroom Balti
£9.95Chicken Tikka Vegetable Balti
£9.95Lamb Tikka Vegetable Balti
£9.95Chicken Tikka Channa Balti
£9.95Lamb Tikka Channa Balti
£9.95Chicken Tikka Masalla Balti
£9.95Lamb Tikka Masalla Balti
£9.95Mixed Balti
Chicken, lamb, prawn and king prawn.£11.50King Prawn Balti
£9.95King Prawn Saag Balti
£10.50King Prawn Mushroom Balti
£10.50King Prawn Vegetable Balti
£10.50King Prawn Channa Balti
£10.50Lobster Balti
£16.95
Mushroom Dishes
Chicken and Mushroom
£8.50Lamb and Mushroom
£8.50Prawn and Mushroom
£8.50King Prawn and Mushroom
£9.95Lobster and Mushroom
£16.95
Miscellaneous
Chicken Soraya (With Banana)
£8.50Chicken Ceylon
Cooked with lemon. Very hot.£8.50Chicken Bengal (With Egg and Tomato)
£8.50Chicken Bombay (With Potato and Tomato)
£8.50Kashmiri Korma Chicken
Light spices flavoured with dry fruits. Mild dish£8.50Chicken and Vegetable
£8.50Chicken and Meat Curry
£9.50Lamb Methi Maaz
Minced lamb cooked with spinach and peas£8.50Keema Mattar
Minced lamb and peas. Medium.£8.50
Western Chef's Special
Sirloin Steak
£12.95Scampi and Chip
£9.50Roast Chicken
£9.50Chicken Omelette
£9.50Prawn Omelette
£9.50Mushroom Omelette
£9.50Chicken Salad
£9.50Prawn Salad
£9.50
Side Dishes
Mixed Salad
£2.95Mixed Vegetable Curry
£4.45Mushroom Curry
£4.45Mixed Vegetable Bhajee
£4.45Mushroom Bhajee
£4.45Cauliflower Bhajee
£4.45Sag Bhajee (Spinach)
£4.45Bindi Bhajee (Lady's Fingers)
£4.45Brinjal Bhajee (Aubergines)
£4.45Bombay Aloo
£4.45Aloo Govi (Potatoes with Cauliflower)
£4.45Sag Aloo (Spinach with Potatoes)
£4.45Sag Paneer (Spinach with Cheese)
£4.45Mattar Paneer
Chickpeas cooked with cheese.£4.45Tarkha Dhall (Lentils with Garlic)
£4.45Moglai Khodu
Aromatically spiced white pumpkins in bhuna sauce.£4.45Tarka Dhal Ravia
Lentils with fried aubergines.£4.45Koyful Dansak
Green papaya in a puree of lentils.£4.45Pumpkin Bhajee
Pumpkin with onions and tomatoes in bhuna sauce.£4.45
Tandoori Naan Breads
Special Naan (Chicken Tikka)
£3.95Keema Naan (With Minced Lamb)
£3.25Peshwari Naan (With Sultanas and Almonds)
With sultanas and almonds.£3.25Cheese nan
£3.25Naan
£2.95Stuffed Parata
£3.25Chapaties
£2.50Stuffed Naan (With Vegetables)
£3.25Garlic Naan
£3.25
Sundries
Mixed Raitha
£2.95Papadom
£0.90Spiced Papadom
£0.90Special Pilau Rice
Basmati rice cooked with egg and peas.£3.95Keema Rice
Basmati rice cooked with minced lamb and peas.£3.95Vegetable Rice
£3.95Mushroom Rice
£3.95Egg Fried Rice
£3.95Fried Rice
£3.25Pilau Rice
£3.25Rice
£3.25Chips
£2.25Chutney
£0.50Pickle
£0.50
