The Spice Exchange - Bournville

Indian
Curry
Opens at 17:00
1845-1847, Pershore Road, Birmingham, B303DJ

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Sundries

Papadom
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Raitha
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Meat Starters

Tandoori Chicken
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Chicken Wings
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Chicken Shashlik
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Chicken Tikka
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Lamb Tikka
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Lamb Samosa
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Sheesh Kebab
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Lamb Varuval
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Devil Beef
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Tandoori Mixed Grill
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Lamb Chops
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Seafood Starters

Tuna Kebab
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Crab on Puree
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Prawn Masala Puree
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King Prawn on Puree
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Tandoori Salmon
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Tandoori Fish
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Vegetarian Starters

Onion Bhaji
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Vegetable Samosa
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Mushroom Bahar
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Aloo Tikki
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Munghdal Chilla
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Stuffed Aubergine Cutlet
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Jeera Paneer
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Paneer Pakora
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Paneer Shashlik
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Chaat
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Tandoori Specials

Indian clay oven cooking.

Tandoori Chicken
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Chicken Tikka Tandoori
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Mirchi Chicken Tikka
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Lamb Tikka Tandoori
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Tandoori Lamb Chop
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Tandoori King Prawn
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The Gourmets Choice
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Specialities

Tikka Masala
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Butter Chicken
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Chicken Kabuli
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Mango Chicken
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Garlic Chilli
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Bangla Naga Spice
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Tava
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Gulberg
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Haandi
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The Sulaiman Range
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Daig Gosht
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Lamb Xacuti
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Beef Chilli Masala
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Chicken Kolhapuri
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Balti Veg Spi Dal Chi
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Seafood Specialities

Sea Bass Mojadar
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Roghani King Prawn
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Konju Pappas
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Chilli Fish
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Classic Favourites

Korma
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Bhuna
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Madras
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Vindaloo
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Dopiaza
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Rogan Josh
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Dhansak
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Pathia
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Saagwala
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Jalfrezi
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Karahi
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Balti
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Vegatable and Pulses

Navaratan Korma
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Bombay Aloo
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Aloo Chana
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Saag Aloo
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Aloo Gobi
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Mushroom Bhaji
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Bhindi Bhaji
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Brinjal Bhaji
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Dahi Brinjal
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Chana Masala
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Saag Bhaji
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Saag Paneer
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Matar Paneer
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Broccoli
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Courgettes
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Tarka Daal
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Spicy Daal
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Vegetable Thoran
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Mixed Vegetables
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Biryani Selection

Ingredients of these dishes are cooked with various spices and run through aromatic basmati rice with a portion of nuts and sultanas. All biryanis served with a minced vegetable curry.

Chicken Biryani
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Lamb Biryani
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Tikka Biryani
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Prawn Biryani
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King Prawn Biryani
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Vegetable Biryani
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Bhaat (Rice)

Boiled Rice
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Pilau Rice
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Fried Rice
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Egg Fried Rice
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Keema Rice
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Peas Pilau
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Mushroom Rice
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Vegetable Rice
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Lemon Rice
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Spice Exchange Special Rice
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Chips
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Roti (Bread)

Naan
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Garlic Naan
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Kulcha Naan
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Peshwari Naan
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Cheese Naan
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Keema Naan
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Chicken Tikka Naan
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Tandoori Roti
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Chapati
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Puri
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Poratha
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Palak Porotha
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