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Street food appetiser. Served with salad and mint sauce.
The following dishes are stir fried in basmati rice, onions and peppers. Dozen freshly pounded exotic spices in pure vegetable oil and served with medium strength vegetable curry.
Most popular dish, made with a wide range of Ashoca spices to give a variety of heat in the sauce (medium, madras and vindaloo).
Genuinely an authentic dish created with a dozen herbs and spices in medium bell pepper and onion sauce.
Served with fresh crisp chips and salad.
The following dishes are served in two small portions.