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The word "curry" is an english derivative of curry delicate blend of spices. Medium hot.£5.95Popular
Delicate blend of spices, finely rice sauce & coconut sweet & sour. Fairly hot.£5.95
Traditionally mild but rich in texture, it is prepared by mixing coconut, almond fresh cream and blended with nuts, which are then fragmentally spiced with saffron and aromatic spices to produce its distinctive mild creamy flavour. Mild.£5.95Popular
Comprises of sliced onion, green pepper & fresh pan fried tomatoes, resulting in a spicy curry which is dry in texture and of medium strength.£5.95
Originates from Persia and is a highly spiced dish; it is cooked with a variety of lentils such as red lentil, chana lentil and mouk lentil combined with a hot, sweet & sour sauce, fairly hot.£5.95
Literally means "Red Juice Lamb", a traditional North Indian dish that is spicy but not too hot. Meat or vegetables are pan-fried in an aromatic spice blend and then served with fresh tomato, green pepper, onion and garnished with coriander.£5.95Popular
A highly spiced curry "Madras" is a fairly hot dish for more discerning palate. A frenzy of chilli combined with the tomatoes, (fairly hot).£5.95Popular
A medium strength curry, containing a greater use of diced onions and green pepper. Briskly fried with selected spices and fresh coriander.£5.95
A fiery specialty of central and south-western India, vindaloo's are the most mouth-searing of curry dishes. The complex spice blend on which the sauce is based, contains numerous ingredients. Very hot.£5.95
Pathia is a delicate blend of spices, finely diced onions and coconut shredding, topped with lemon juice producing a sweet and sour flavour. Fairly hot.£5.95Popular
Has a distinctive spiced flavour, prepared with basmati rice & served with a tasty vegetable curry.
The ultimate platter of delicious meats infused with herbs, spiced and pilau rice, served with a side vegetable curry.£8.95