Seafood SaladGrilled tiger prawns served with crabstick, shredded cucumber, carrots, mango, spicy Japanese mayo and plum dressing.£9.95
Shogun Duck SaladCrispy marinated Duck with Japanese dressing serve with Cherry Tomato, shredded cucumber.£9.95
HarumakiJapanese spring rolls minced chicken and vegetables.£7.25
YakitoriGrilled skewered breast of chicken with yakitori sauce.£8.95
Tokyo Special MakiStuffed with prawns tempura, cucumber, avocado, mango and lettuce, serve with spicy mayo and Japanese plum sauce.£12.95
Shogun Special MakiCalifornia Maki (inside out) stuffed with eel, tempura, flakes, mango, cucumber, avocado Spicy mayo and Japanese Plum sauce.£14.95
Dragon MakiStuffed with Soft shell Crab Tempura, Avocado, Caviar, top with Prawn and Japanese mayo.£12.95
California MakiStuffed with steam crab claw, Avocado, Cucumber, lettuce with Japanese mayo and sesame seeds.£12.95
Spiced MaguroTuna roll with crunchy tempura flakes, red chili paste and Japanese mayo.£8.95
Saki MakiSalmon Roll with seaweed and Japanese sushi rice with wasabi.£9.95
Mixed Maki RollAll maki with lettuce, cucumber and avocado mango Japanese mayo. 3 pieces Tempura Maki Roll. 3 pieces Crabs Steak Maki Roll. 3 pieces Salmon Maki Roll. 3 pieces Vegetable Maki with Asparagus and Carrots.£14.95
Deep fried in a light batter served with tempura sauce.
Ebi TempuraKing prawn.£8.95
Kani TempuraSoft shell baby crab.£8.95
Pan Fried Noodles
Yaki UdonChoose prawns, chicken or beef. Pan fried thick white noodles with carrots, green beans and seasonal green vegetables. With tonkatsu sauce.£12.95
Yaki SobaChoose prawns, chicken or beef pan fried noodles with green beans and seasonal green vegetables. With oyster sauce.£11.95
Yasai Yaki UdonPan fried thick white noodles, carrots, green beans and seasonal green vegetables. With tonkatsu sauce. Vegan.£9.95
Shogun HanFried rice with egg, prawn, chicken, carrots, onion, green peas, red and green bell pepper.£8.95
Yasai Shogun HanFried rice with egg, carrots, onion, red and green bell pepper.£8.95
Seafood and Fish
A La Carte. All cooked by our Teppanyaki chefs. Garlic, butter, soy sauce, julienne asparagus, mange tout with fried rice and seasonal vegetables.
Fillet of Seabass£21.00
A La Carte. Teriyaki sauce, button mushrooms, garlic, butter with fried rice and seasonal vegetables.
Breast of Chicken£18.00
Fillet of Lambs£21.00
Breast of Duck£21.00
Fillet of Lambs£21.00
Thin slices of raw fish with horseradish (wasabi) and soy sauce.
Special Sashimi15 pcs.£15.00
Deluxe Sashimi20 pcs.£16.95
Thin slices of fresh raw fish in vinegared rice.
Special Sushi8x nigiri, 6x Saki maki.£12.95
Deluxe Sushi12x nigiri, 4x California maki.£16.95
Sushi/Sashimi8x sashimi, 6x nigiri, 4x maki.£14.95
Tuna Sushi10x tuna£12.95
Salmon Sushi10x salmon£12.95