Shogun Cube - Birmingham City Centre delivery from Birmingham City Centre

Sides

Seafood Salad
Grilled tiger prawns served with crabstick, shredded cucumber, carrots, mango, spicy Japanese mayo and plum dressing.
£9.95
Shogun Duck Salad
Crispy marinated Duck with Japanese dressing serve with Cherry Tomato, shredded cucumber.
£9.95
Harumaki
Japanese spring rolls minced chicken and vegetables.
£7.25
Yakitori
Grilled skewered breast of chicken with yakitori sauce.
£8.95

Tokyo Special Maki
Stuffed with prawns tempura, cucumber, avocado, mango and lettuce, serve with spicy mayo and Japanese plum sauce.
£12.95
Shogun Special Maki
California Maki (inside out) stuffed with eel, tempura, flakes, mango, cucumber, avocado Spicy mayo and Japanese Plum sauce.
£14.95
Dragon Maki
Stuffed with Soft shell Crab Tempura, Avocado, Caviar, top with Prawn and Japanese mayo.
£12.95
California Maki
Stuffed with steam crab claw, Avocado, Cucumber, lettuce with Japanese mayo and sesame seeds.
£12.95
Spiced Maguro
Tuna roll with crunchy tempura flakes, red chili paste and Japanese mayo.
£8.95
Saki Maki
Salmon Roll with seaweed and Japanese sushi rice with wasabi.
£9.95
Mixed Maki Roll
All maki with lettuce, cucumber and avocado mango Japanese mayo. 3 pieces Tempura Maki Roll. 3 pieces Crabs Steak Maki Roll. 3 pieces Salmon Maki Roll. 3 pieces Vegetable Maki with Asparagus and Carrots.
£14.95

Deep fried in a light batter served with tempura sauce.

Yaki Udon
Choose prawns, chicken or beef. Pan fried thick white noodles with carrots, green beans and seasonal green vegetables. With tonkatsu sauce.
£12.95
Yaki Soba
Choose prawns, chicken or beef pan fried noodles with green beans and seasonal green vegetables. With oyster sauce.
£11.95
Yasai Yaki Udon
Pan fried thick white noodles, carrots, green beans and seasonal green vegetables. With tonkatsu sauce. Vegan.
£9.95

Shogun Han
Fried rice with egg, prawn, chicken, carrots, onion, green peas, red and green bell pepper.
£8.95
Yasai Shogun Han
Fried rice with egg, carrots, onion, red and green bell pepper.
£8.95

A La Carte. All cooked by our Teppanyaki chefs. Garlic, butter, soy sauce, julienne asparagus, mange tout with fried rice and seasonal vegetables.

A La Carte. Teriyaki sauce, button mushrooms, garlic, butter with fried rice and seasonal vegetables.

Thin slices of raw fish with horseradish (wasabi) and soy sauce.

Thin slices of fresh raw fish in vinegared rice.