Java Vegan - Tin Tin Kitchen - Birmingham City Centre

Our original turmeric-tinged coconut milk based Javanese Laksa gravy made with a holy trinity of roasted Coriander, fresh Kencur Root and Salaam leaves with Rice Vermicelli & beansprouts, vegan ‘Fish’ Balls, Vegan ‘Chicken’ Bites and Vegan ‘Ham’ garnished with fried shallots, fresh herbs and sambal cuka.

Bali on a Plate! A complete meal for one consisting of Steamed Jasmine Rice with the following accompaniments: Emping/Crackers - Lawar&Sambal Matah - Vegan ‘Egg’ & Sambal Lanto - Vegan Chicken Gulai (Balinese style rich Curry)– Peanuts - Cucumber.

Padang-style vegan gluten Sate has a robust flavour that marries perfectly with the thick spicy sauce. Served with Lontong Rice Cubes, Special Padang Sauce & Cucumber.

Our vegan gluten bites cooked with bumbu genep and coconut milk to give a rich, fragrant curry.

Balinese stye cooked jackfruit salad dressed with Bumbu Genep, grated coconut, fried shallots, shredded lime leaves and a squeeze of lime juice doused in extra virgin coconut oil.

Hot and sharp raw chilli-vinegar sambal that perfectly cuts through the richness of our Coconut -laced Laksa Gravy

A fragrant Balinese raw ‘salsa’ of shallots, garlic lemongrass, chillis, shredded lime leaves and extra virgin Coconut oil. A staple condiment served at every Balinese meal

Balinese cooked sweet and hot sambal with red chilli, tomato, garlic and the citrus aroma of Kaffir lime leaves

Everyday our chefs showcase the best of traditional Indonesian sweets or 'kueh'.