Da Luca Prosecco, Italy
Pear and peach fruit on a lively, yet soft and generous palate.
Sauvion Crémant De Loire Brut, France
The mousse is rich and frothy with ripe up-front flavours of peach and white-fleshed fruits, followed by a refreshing finish. *Bronze-Int. wine challenge 2016.
Camel Valley ‘Cornish’ Brut, England
Aromas of spring flowers burst forward, the palate is rich with bubbles, and finishes with a refined, zesty lemon and pastry fruit character. *Gold-SWA 2016 / Silver-Int. wine challenge 2016 & 2015.
Camel Valley ‘Cornish’ Brut Rosé, England
Floral and delicate red fruit aromas. It shows glorious spicy, strawberry and raspberry fruit on the palate, complete with a tingling, zesty finish. *Gold-Int. wine challenge 2015 / Silver-SWA 2016.
Chapel Down Blanc De Blanc, England
The nose is lemon, apple pie and brioche; the palate is fine with lots of toasty and baked apple flavours. *Gold-Int. wine challenge 2016.
Chapel Down Three Graces, England
A subtle array of flavours ranging from lemon sherbet and strawberry to brioche and freshly baked bread. *Silver-SWA 2015 / Bronze-Int. wine challenge 2016.
Pinot Grigio Grave Del Friuli, Borgo Tesis, Fantinel
Ripe apple with peach and pear – it is unoaked and refreshingly flavoursome.
Son Excellence Sauvignon Blanc, Côtes De Gascogne
Fresh and zesty, with citrus, blackcurrant leaf and tropical fruit notes.
Pulpo Albariño, Rías Baixas, Spain
Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality. *Silver-Int. wine challenge 2016.
Te Awa Left Field Sauvignon Blanc, Nelson, Nz
Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of passion fruit, nectarine and lemongrass alongside other green herbs. *Bronze-Int wine challenge 2016.
Bay Of Fires Pinot Gris Tasmania
Lively, enticing aromas of spicy pear and rosewater, the just off-dry palate features characters of melon and peach. *Gold-SWA 2016 / Gold–Int wine challenge 2016.
Casa Vista Merlot, Central Valley, Chile
Purple with brick-red highlights, blackberry and red plum fruit aromas; the palate is soft with plenty of ripe fruit and freshness. *Gold-SWA 2016.
Château Haut Roudier, Bordeaux, France
Medium intensity on a fruity, plummy nose, good acidity with tannin well balanced, cherry and plum fruit with notes of black pepper. *Gold-SWA 2016.
Callia Selected Malbec, San Juan, Argentina
Rich and powerful malbec that shows a good concentration of blackberry, plum and herbal flavours alongside oak spice.
En Rébellion Pinot Noir, St Marie Des Croze, France
Aromas of blackberry and other hedgerow fruits. The palate, lively with fruit to the fore, balanced by notes of liquorice and caramel.
Les Hipsters Barbe, Côtes Du Bourg, France
Ripe dark fruit with notes of broom flowers, coconut and brioche, palate developing into delicious savoury blackcurrant.
Macho Man Monastrell, Jumilla, Casa Rojo, Spain
Hand-harvested grapes from very old vines provide the raw material for this big, boisterous, fruit-packed wine; four months in oak barrels provides a touch of softness and spice. *Gold-SWA 2016 / Silver-2016 int. wine challenge.
Greenwood Pass White Zinfandel, California
Medium-sweet, showing plenty of watermelon, strawberry and redcurrant fruit.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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