Amantia

Meat Tapas

Tapas are smaller dishes to be shared so you can enjoy different flavours.

• Tabla Ibericos

  Assorted Iberian cured meats.

  £9.00

• Jamon Iberico

  Acorn fed Iberian ham.

  £9.00

• Pollo en Salsa

  Boneless chicken thighs in creamy mushroom sauce.

  Popular£6.00

• Datiles con Bacon

  Dates filled with a fried almond and wrapped in crispy Spanish pancetta.

  £5.50

• Esparragos con Jamon

  Pan fried asparagus with Serrano ham.

  £6.50

• Rabo de Toro

  Andalusian style oxtail stew.

  £7.00

• Albondigas "Amantia"

  Slightly spicy meatballs in a rich red wine and onion gravy.

  Popular£6.00

• Pinchitos Cordero

  Lamb skewrs marinated in herbs.

  £8.00

• Hojaldres de Morcilla

  Black pudding, soft goat's cheese and caramelised onion puff pastry parcels.

  £6.50

• Delicias de Sobrasada

  Sobrasada (chorizo spread) and cured goat's cheese filo parcels.

  £6.50

• Chorizo al Vino

  Spicy mini chorizo sausages cooked in Tempranillo red wine.

  Popular£6.50

• Croquetas de Jamon (4)

  Serrano ham croquettes.

  Popular£6.00

• Costillas Duroc

  Duroc barbecue pork ribs.

  £6.50

• Solomillo con Pedro Ximenez

  4.5oz beef fillet served with Pedro Ximenez sherry sauce.

  £9.00

• Carrillada

  Iberian pork cheek in red wine reduction.

  Popular£7.00

• Abanico de Iberico

  Iberian pork shoulder strips.

  £8.00

Fish and Seafood Tapas

Tapas are smaller dishes to be shared so you can enjoy different flavours.

• Croquetas de Bacalao (4)

  Salted cod croquettes.

  £6.00

• Mejillones Tigre

  Mussels stuffed with bechamel sauce topped with a breadcrumb crust.

  £6.00

• Brochetas Bacalao y Gamabas (2)

  Cod cheek and king prawn skewers.

  £8.00

• Calamares con Ali-oli

  Deep fried battered squid strips, alioli dip (Spanish garlic and olive oil mayo).

  £7.00

• Gambas a la Plancha (4)

  Grilled prawns (on the shell).

  £10.00

• Buñuelos Pescado

  Homemade fishcakes with sweet chilli dip.

  £6.00

• Gambas al Ajillo

  Sauteed king prawns in garlic, chilli and extra virgin olive oil.

  £8.00

• Pulpo a la Gallega

  Galician style octopus, potatoes, olive oil and paprika.

  £9.00

• Lubina en Salsa Verde

  Seasbass fillet in mediterranean herb sauce.

  £8.00

Vegetarian Tapas

Tapas are smaller dishes to be shared so you can enjoy different flavours.

• Patatas Bravas (v)

  Fried potatoes in spicy sauce.

  £4.00

• Croquetas Queso y Espinacas (v) (4)

  Blue cheese and spinach croquettes.

  £6.00

• Croquetas Champiñones (v) (4)

  Mushroom croquettes.

  £6.00

• Queso Manchego (v)

  Manchego sheep cheese.

  £4.50

• Queso Sujaira (v)

  Cured goat's cheese.

  £5.00

• Tortilla Patata (v)

  Spanish potato and onion omelette.

  £4.50

• Lasaña Vegetariana (v)

  Vegetarian mushroom, courgette and aubergine lasagne

  £6.50

• Pimientos del Padron (v)

  Fried green Padron peppers.

  £6.00

• Pimientos del Piquillo Rellenos (v)

  Piquillo red peppers filled with a cream cheese and gralic herb mix.

  £6.00

• Pisto Manchego (v)

  Typical Spanish dish of vegetables cooked with tomatoes and olive oil.

  £6.00

• Fritos de Queso de Cabra (v)

  Crispy coated goat's cheese with cranberry jam.

  £6.00

• Champiñones al Ajillo (v)

  Sauteed garlic mushroom.

  £5.00

Snack

• Boquerones

  Marinated anchovies in olive oil, vinegar, garlic and parsley.

  £4.50

• Manzanilla Olives (v)

  £3.00

• Kikos (v)

  Fried corn.

  £1.50

• Habas Fritas (v)

  Fried broad beans.

  £1.50

• Almendras Fritas (v)

  Fried Valencia almonds.

  £2.50

Sides

• Chips

  £3.00

• Sauteed Potatoes

  £3.00

• Peas with Spanish Pancetta

  £3.00

• Mixed Vegetables

  £3.00

• Mixed Salad

  £3.00