Delivered by Imrans Restaurant - Balti Triangle
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Lunch Specials
From 12-4pm Monday to Thursday excluding seafood specials, charcoal sizzlers & Desi specials.
Lunch Specials
Any starter & main with any bread or rice.£9.95
Veggie Starters
Veggie delights. All starters served with yoghurt sauce, red tamarind sauce with chopped onions, mixed pickle, sweet mango chutney & maaza chutney.
Poppadoms (2 Per Portion)
The perfect start to the meal. Great for cracking.£1.00Onion Bhaji (2 Per Portion)
Chopped onions in gram flour batter & deep fried.£2.00Samosa (2 Per Portion)
Light pastry filled with mixed veg, folded into triangular parcels & freshly fried.£2.00Aloo Tikka (3 Per Portion)
Snack made out of boiled potatoes, onions & various spices.£2.95Chaat Paatay Chips
Chips tossed in special house spices.£3.50Vegetable Pakora
Veg (potatoes, spinach & onions) marinated in gram flour together with spices, herbs & fresh coriander & deep fried.£2.75Spring Rolls (3 Per Portion)
Crispy filo pastry stuffed with mixed veg, crunchy on the outside & juicy inside.£2.95Chilli Paneer
Diced paneer & sliced fresh mixed peppers simmered in a tikka sauce.£4.45Paneer Tikka (3 Per Portion)
Diced paneer chunks marinated in mild spiced yoghurt with green peppers & onions cooked over charcoal.£4.95
Non Veg Starters
All starters served with yoghurt sauce, red tamarind sauce with chopped onions, mixed pickle, sweet mango chutney & maaza chutney.
Katlama
Spring lamb minced with onions, green chillies, fresh herbs & coriander coated into a crispy pastry & deep fried.£2.50Keema Samosa (2 Per Portion)
Light pastry filled with minced meat & peas, folded into triangular parcels & fresh fried.£2.00Chicken Pakora
Strips of spicy chicken breast deep-fried in batter.£2.45Chicken Spring Rolls (3 Per Portion)
Crispy filo pastry stuffed with shredded chicken, crunchy on the outside & juicy inside.£3.50
For Sharing
Veg Platter
An assortment of vegetarian appetizers, includes 2 spring rolls, 2 veg samosa, 2 veg pakora, 2 paneer tikka, 2 onion bhaji & 2 aloo tikka£10.95
Traditional Curry
Traditionals. Extra available.
Balti
World famous. These dishes are prepared by our chef in the same way as the karahi but served in a balti (miniature wok-like dish originating in Birmingham around the late 1960's), with tomatoes, green chillies, fresh garlic puri, ginger puri, garnished with coriander & lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).£7.45Jalfrezi
An interesting blend of garlic, fried onions, ginger & capsicums (green bell peppers) producing a traditional Asian taste.£8.45Makhani
A medium sauce seasoned with spices, butter, tomatoes, almonds & cream, cooked on a high flame.£8.45Chicken Tikka Masala
Specially prepared dish using masala (spicy condensed curry sauce) & fresh yoghurt.£8.45Korma
Mildly prepared dishes cooked in yoghurt, cream & specially seasoned with flaked almonds.£8.45Madras
These dishes are prepared with a rich spicy sauce, consisting of tomato puri & hot spices.£8.45Rogan Josh
A sauce consisting mainly of fresh tomato puri & other spices.£8.45Bhuna
True Eastern style taste, which consists of tomatoes & yoghurt cooked on a slow heat to give a dry textured look.£8.45Dopiaza
A sauce consisting mainly of fresh onions, tomatoes & other spices.£8.45
Specialities
Specially prepared by our head chef & developed from our regular clientele response.
Punjabi Chana (V)
Whole chickpeas sauteed with pure butter ghee, green chilli & a blend of six spices.£7.45Dal Makhani (V)
Black lentils with rajma slow cooked in butter & cream.£7.45Egg Mutton Kofta
Minced button balls cooked together with coriander, garlic ginger, spices & shallow fried in it's own juices & sauce. Served with a boiled egg.£7.95Haandi
Served on the bone. Available in lamb or chicken. Traditionally cooked in a clay pot, using tomatoes as the base, this dish has been created by our chef to give you a rich smooth sauce with a tantalising taste.£8.45Chilli Chicken
A popular Indo-Chinese dish, chicken cooked in garlic, ginger, bullet chillies & a dash of lemon juice.£8.45Achari Ghosht
Sweet & sour boneless lamb cooked with fresh tomatoes, green chilli & pickling spices. As lightly fiery dish.£8.95Karela Gosht
Bitter gourd cooked with succulent lamb cubes to perfection.£8.95Lamb Chilli
Lamb cooked in garlic, ginger, bullet chillies & a dash of lemon juice.£9.95
Street Food
Papri Chaat
Crunchy papri (wheat crackers) mixed with a blend of herbs & spices created a tantalising taste.£2.75Gol Pappay (5 Per Portion)
Also refered to as panipuri is a common street snack in several regions of the Indian sub continent. Served with a spicy tamarind water with potatoes & onions.£3.50Sev Puri (5 Per Portion)
Puri filled with tamarind paste, chick peas, potatoes & garnished with yoghurt & a green inhouse chutney.£3.50Aloo Tikka Chaat
Aloo tikka tossed together with chick peas & a touch of tamarind sauce.£3.95Veg Samosa Chaat
Mini cocktail samosas tossed together with chick peas & a touch of tamarind sauce.£4.45
Seafood Specials
Fish Pakora
Succulent chunks of fish marinated in a pioneering marinade. Fried to perfection.£3.95Punjabi Fish
Chunky fish fillet marinated in a pioneering marinade. Fried to perfection.£4.95Seafood Platter
Includes 2 pieces of tandoori fish, 2 pieces of king prawn tikka, 2 pieces of fish pakora, 2 pieces of king prawn tempura.£19.95King Prawn Tikka
Jumbo king prawns marinated in mild spiced sauce, cooked over charcoal.£6.50Tandoori Fish
Fish of the day marinated in a rich mixture of yoghurt, herb sand spices marinade.£6.75
Charcoal Sizzlers
These dishes come on a sizzling platter served with onions, capsicums & cooked on a charcoal (tandoori) BBQ with a splash of olive oil & lemon juice.
Chicken Tikka
Diced boneless chicken, marinated in mild spiced yoghurt. Cooked over charcoal.£4.95Mutton Tikka
Diced boneless mutton, marinated in mild spiced yoghurt. Cooked over charcoal.£4.95Mutton Chops
Mutton chops tikka marinated in mild spiced yoghurt. Cooked over charcoal.£4.95Chicken Wings
Cute chicken wings marinated in mild, spiced yoghurt cooked over in a tandoor.£4.95Tandoori Chargha
Spring chicken marinated in yoghurt with delicate herbs & spices. Cooked in the tandoor.£5.95Hariyali Chicken Tikka
Diced chicken marinated in a paste made from blended fresh coriander herbs & mint.£4.95Seekh Kebab
The "best in town" tender lamb or chicken minced with onions, herbs, fresh coriander & green chillies cooked over charcoal barbecue in an open plan kitchen.£2.50Kashmiri Murgh Tikka
Marinated pieces of chicken breast cooked in a tandoor with cheese & cream marinade.£4.45Mixed Grill (Served 2)
An assortment of chicken tikka (2 pieces), chop tikka (2 pieces), lamb tikka (2 pieces), seekh kebab (2 pieces), reshmi kebab (2 pieces) & chicken wings (2 pieces).£15.95
Sabzi Mandi
These dishes have all been cooked in a spicy medium curry sauce which bring out their natural own natural flavours from the vegetables.
Bombay Potatoes
Potatoes cooked with special sauce.£4.00Brinjal Masala
Aubergines freshly cooked with herbs.£4.00Bhindi Masala
Okra cooked dry & spiced.£4.00Mushroom Masala
Mushrooms cooked with onion, tomatoes & herbs.£4.00Aloo Saag
Potato & spinach cooked in a rich masala sauce.£4.45Chana Masala
Chickpeas sauteed in spices & served in a rich masala sauce.£4.00Mixed Vegetables
Assortment of vegetables including cauliflower, potatoes, peas, capsicums, cabbage & carrots mixed with herbs & mushrooms.£4.45Karela Masala
Bitter gourd freshly cooked in Desi herbs.£4.00Dal Tarka
Lentils cooked with a hint of fried ginger & garlic, creating a distinct aroma!£4.00Mutter Paneer
Fresh homemade cottage cheese with peas & spices.£4.00Saag Paneer
Fresh homemade cottage cheese with spinach & spices, a favourite in the sub-continent.£4.00
Baadshahi
Grill Platter (Serves 4-5)
An assortment of chicken tikka (2 pieces), chop tikka (2 pieces), mutton tikka (2 pieces), seekh kebab (2 pieces) reshmi kebab (2 pieces) chicken wings (2 pieces) paneer tikka (2 pieces) king prawn tikka (2 pieces) harra barra tikka (2 pieces) & kashmiri murgh tikka (2 pieces). Served with family fries, family naan & a bowl hummus.£29.95
Lahori Karahi
These dishes are specially prepared & cooked by our chef in the karahi (wok-like dish originating in Lahore).
Lahori Karahi for One
With tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander & lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).£7.50Lahori Karahi for Half Kg
With tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander & lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).£12.50Lahori Karahi for One Kg
With tomatoes, green chillies, garnished with fresh strands of garlic, ginger, coriander & lightly flavoured with delicate garam masala (mixture of subcontinental herbs & spices).£20.00
Desi Specials
Traditional recipes passed on from one generation to the next, originating from the city of Lahore.
Paya Curry
Lamb trotters delicately sauteed in its own spicy masala sauce.£7.50Orgery
Strips of lamb tripe delicately sauteed in its own spicy masala sauce.£6.95Nihari
Curry dish made from lamb shank (rarely beef) & spices. garnished with coriander leaves.£9.95Haleem
A wholesome Hyderabadi dish made of meat & cereal & served garnished with fried onions, mint & lemon wedges.£7.95Peshwari Gosht
Specially prepared in the karahi (wok-like dish originating in peshwari) with tomatoes, green chillies, garnished with fresh strands of garlic, ginger & coriander.£8.95
Biryani
Dum Bukhte Biryani
Aromatic basmati rice cooked with pure flavours then infused with various herbs & spices. Served with curry sauce or raita.£7.50
Breads
A range of subcontinental breads baked fresh to order in our tandoor.
Tandoori Roti (V)
£1.20Tandoori Naan (V)
£1.50Rogni Naan (V)
Naan with poppy & onion seeds.£2.50Kalwanji Naan (V)
Naan with black seeds.£1.80Keema Naan
Stuffed naan bread with minced lamb & herbs.£3.50Peshwari Naan (V)
Stuffed naan with nuts, raisins, desiccated coconut, golden sultanas & a drizzle of honey vegetarian.£3.50Garlic Naan (V)
Stuffed naan bread with shredded garlic & herbs.£2.95Garlic Coriander Naan (V)
Stuffed naan with shredded garlic & coriander.£3.50Dhaniya (V)
Stuffed naan/ roti bread with freshly cut coriander & herbs.£2.50Aloo Naan (V)
Stuffed naan with potatoes & herbs.£3.00Cheese Naan (V)
Stuffed naan bread with grated cheese & herbs.£2.95Tandoori Paratha
Butter rich bread rolled & baked in tandoor.£2.95Chilli Onion Kulcha (V)
Stuffed naan bread with chopped onion, green chilli & herbs, garnished with sesame seeds.£2.95
Rice
All fried rice comes with spring onions & carrots except steamed rice.
Boiled Rice (V)
Basmati steamed rice.£2.50Pilau Rice (V)
Specially cooked basmati rice.£2.50Egg Pilau Rice
Scrambled egg tossed together with pilau rice.£2.95Keema Pilau Rice
Spicy minced lamb tossed together with pilau rice.£3.50Mushroom Pilau (V)
Mushrooms together with pilau rice.£3.00
Extras
Fresh Salad
£1.95Chips
£2.50Fries
£2.50Plain Yoghurt
£1.50Raita
£2.00