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From 12-4pm Monday to Thursday excluding seafood specials, charcoal sizzlers & Desi specials.
Veggie delights. All starters served with yoghurt sauce, red tamarind sauce with chopped onions, mixed pickle, sweet mango chutney & maaza chutney.
All starters served with yoghurt sauce, red tamarind sauce with chopped onions, mixed pickle, sweet mango chutney & maaza chutney.
Traditionals. Extra available.
Specially prepared by our head chef & developed from our regular clientele response.
These dishes come on a sizzling platter served with onions, capsicums & cooked on a charcoal (tandoori) BBQ with a splash of olive oil & lemon juice.
These dishes have all been cooked in a spicy medium curry sauce which bring out their natural own natural flavours from the vegetables.
These dishes are specially prepared & cooked by our chef in the karahi (wok-like dish originating in Lahore).
Traditional recipes passed on from one generation to the next, originating from the city of Lahore.
A range of subcontinental breads baked fresh to order in our tandoor.
All fried rice comes with spring onions & carrots except steamed rice.