About Thai Kitchen@ The Bartons Arms
1 chilli - Mild Spice, 2 chillies - Medium Spice and 3 chillies Very Spicy. V- Denotes dishes are suitable for vegetarians. N - Denotes dishes that contain nuts as an ingredient. GF- Denotes dishes that are gluten free.
Popular with other people
Green Curry (2 chillies)
£11.50Yellow Curry (1 chilli)
£11.50Panang Curry (1 chilli)
£12.50Pad Thai
£11.50Bartons Arms Fried Rice
£11.50Keemao Noodles (2 chillies)
£11.50Tamarind Duck
£16.90Massaman Curry (1 chilli)
£13.50Red Curry (2 chillies)
£11.50Ka Prao Rice (2 chillies)
£11.50
Starters
Bartons Arms Platter For Two to Share
Tempura king prawns, honey spare rib, chicken wings and chicken satay (N) served with a selection of dips£15.90Vegetarian Platter for two to share
Spring rolls, tempura vegetables, sweetcorn croquettes and sesame mushroom toast served with a selection of dips£13.90VegetarianPrawn Crackers
Thai-style spicy crackers served with a sweet chilli dip£3.50Spring Rolls
Sauteed vegetables wrapped in Thai pastry, deep-fried, served with a plum sauce.£5.70PopularTempura Vegetables
Crispy vegetables deep-fried in a light tempura batter, served with a sweet chilli dip£5.80VegetarianSweetcorn Croquettes
Spicy, seasoned, sweetcorn cakes, deep fried and served with a sweet chilli dip£5.70VegetarianSesame Mushroom Toast
Crispy toast topped with seasoned mushroom and sesame seeds, served with a sweet chilli dip£5.70VegetarianChicken Wings
Served with a sweet chilli dip£6.50Honey Spare Ribs
Grilled pork ribs seasoned with Thai spices and honey£6.60Chicken Satay
Grilled chicken on bamboo skewers served with a rich peanuts sauce.£6.50Tempura King Prawns
Served with a sweet chilli dip£6.70Crispy Squid
Served with a sweet chilli dip£6.70
Soups and Salads
Tom Yum (2 chillies)
Spicy lemongrass soup with mushrooms, galangal and chillies£6.20Gluten freeTom Kha (1 chilli)
Spicy galangal coconut milk soup with mushrooms, lemongrass and chillies£6.20Gluten freeLarb Gai (2 chillies)
Finely chopped chicken tossed in coriander, fresh herbs and chilli in spicy yum dressing sprinkled with toasted ground rice£11.90Seafood Salad (2 chillies)
King prawn, squid and mussels tossed in lime juice crushed chillies and fresh Thai herbs£13.50Gluten free
Curries
Green Curry (2 chillies)
Green chilli curry, aubergine, sweet basil, green beans and bamboo shoots£11.50Gluten freeRed Curry (2 chillies)
Coconut milk curry with red chillies, spices, green beans and bamboo shoots£11.50Gluten freePanang Curry (1 chilli)
A creamy spicy curry with kaffir lime leaves£12.50Gluten freeYellow Curry (1 chilli)
Sun-dried chilli curry with turmeric, potatoes and onions£11.50Gluten freeMassaman Curry (1 chilli)
A slow cooked curry with tamarind, potatoes and onions£13.50Gluten freeRoast Duck Curry (2 chillies)
Red curry with pineapple and tomatoes£14.50Gluten free
Wok
Crispy Chilli Beef (2 chillies)
Wok-fried in an aromatic sun-dried chilli sauce and rice wine£12.90Chilli and Thai Basil (2 chillies)
Fried with crushed chillies, garlic and holy basil£11.50Sweet and Sour
Stir-fried with cucumber and, onions, peppers, spring onions, carrots and tomatoes in a tangy fruit sauce£11.50Chicken Cashew Nuts (1 chilli)
Chicken slices fried in a flaming wok with cashew nuts, onions, peppers, spring onions and dried chilli£11.90Spicy Chicken (2 chillies)
Chicken fried with garlic, chillies, green beans, peppers and sweet basil£11.50Tamarind Duck
Crispy roast duck basted in tamarind sauce and topped with crispy-fried shallots£16.90Gluten freeSizzling Beef
Beef marinated in soy sauce, stir-fried with onions, peppers, tomatoes and brandy sauce served sizzling on a hot plate£14.90
Seafood
Pad Naam Prik Pao Seafood (1 chilli)
Stir-fried seafood with garlic, chillies, onions, spring onions, basil and chilli paste£16.90Sweet and Sour Seabass
Shallow-fried fillet of sea bass with tomatoes, pineapple, peppers and onions in a tangy fruity sauce£16.90Black Peppered Salmon
Shallow-fried salmon flavoured with garlic, peppers, onions and black pepper sauce£16.90Sizzling Seafood (3 chillies)
King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil, served sizzling on a hot plate£16.90
Grills
Nua Yang
Char-grilled marinated sirloin steak with a spicy dip and a side of tender steamed broccoli£17.50Grilled Neck of Pork
Char-grilled tender cuts of marinated pork with a spicy dip£16.50Gai Yang
Chicken marinated with a garlic and coriander, grilled and served with a sweet chilli sauce£16.50
Vegetables
Broccoli and Shiitake Mushrooms
Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a choice of oyster sauce or vegetarian sauce£8.70VegetarianMixed Vegetables
Stir-fried mixed vegetables in a choice of oyster sauce or vegetarian sauce£8.70Vegetarian
Noodles and Rice-Complete Dishes
Pad Thai
Rice noodles fried in a tamarind sauce with egg, carrots, spring onions and bean sprouts£11.50PopularKeemao Noodles (2 chillies)
Spicy noodles with crushed garlic, chillies and Thai holy basil£11.50PopularBartons Arms Fried Rice
Thai-style fried rice with superior dark soy sauce, egg, spring greens, onions and tomatoes£11.50Ka Prao Rice (2 chillies)
Spicy fried rice with crushed garlic and holy basil, topped with a crispy fried egg£11.50
Side Orders
Steamed Rice
Steamed Thai Jasmine Rice£3.50VegetarianEgg Fried Rice
Thai jasmine fragrant rice fried with egg and light soy sauce.£3.70VegetarianCoconut Rice
Thai jasmine fragrant rice steamed with coconut milk£3.70VegetarianSticky Rice
Steamed glutinous rice£3.80VegetarianPad Noodles
Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce£6.50VegetarianFries
£3.70Vegetarian
Vegan Menu
Starter: Fried Tofu (V) (N)
Deep-fried tofu, served with a sweet chilli sauce, and crushed peanuts£5.70Main: Tofu with Cashew Nuts (V) (N) (1chilli)
Tofu fried with cashew nuts, carrots, spring onions dry chillies and vegetarian sauce.£11.50Main: Pad King with Vegetables and Tofu (V)(1 chilli)
Fried with ginger, fresh chillies, onions, spring onions and vegetarian sauce£11.50Main: Black Peppered Vegetables (V) (1chilli)
Shallow-fried vegetables flavoured with garlic, peppers, onions and black pepper sauce£11.50Main: Broccoli and Shiitake Mushrooms (V)
Stir-fried broccoli, shiitake mushrooms, carrots, onions and peppers in a vegetarian sauce£8.70Bartons Arms Fried Rice with Vegetables (complete dish) (V)
Thai-style fried rice with superior dark soy sauce, onions, spring greens and tomatoes.£11.50Pad Si Iew Noodles with Vegetables (V)
Rice noodles fried with a smokey soy sauce and spring greens.£11.50
Set Menus
Menu A for 2 people
Starters: Prawn crackers, Honey Spare Ribs, Chicken Wings, Chicken Satay (N) Main course: Panang Curry with Chicken (1 chilli)(GF), Black Peppered Salmon, Mixed Vegetables, Jasmine Fragrant Rice (V)(GF)£55.00Menu B for 4 people
Starters: Prawn Crackers, Tempura King Prawns, Spring Rolls (V), Honey Spare Ribs, Chicken Satay (N) Main course: Massaman Curry with Beef (1 chilli)(N)(GF), Crispy Chilli Beef (2 chillies), Pad Naam Prik Pao Seafood (1 chilli), Mixed Vegetables, Pad Noodles (V), Jasmine Fragrant Rice (V)(GF)£118.00Vegetarian Menu C for 2 people
Starters: Spring Rolls, Tempura Vegetables, Sweetcorn Croquettes, Sesame Mushroom Toast Main course: Yellow Curry with Vegetables (1 chilli)(GF), Pad King with Vegetables and Tofu (1 chilli), Mixed Vegetables, Jasmine Fragrant Rice (GF)£53.00Vegetarian
