Delivered by Shakils
This means you won’t be able to follow your order or get live updates
Popular with other people
Butter Chicken
£12.95Tikka Biriani
£13.95Shashlik Main
£13.95Garlic Chicken Tikka Paneer Jalfrezi
£12.95Shakils Garlic Chicken
£12.95Shakil's Noorjahani
£12.95Badam Pasanda
£12.95Tandoori Mixed Grill
£16.95Chicken Tikka Sally
£12.95Shakils Chicken Ceylon
£12.95
Starters
An exceptional range of starters to begin your meal, why not start in the traditional style by ordering a selection of different starters and share them.
Onion Bhaji
Chopped onions mixed with fresh herbs, flour and deep fried in vegetable oil.£5.95PopularPoppadoms
£0.85Samosa
Triangle shaped savoury filled with spicy minced lamb or vegetable then deep fried.£5.95Chutney & Pickles
per tray£3.50Mixed Kebab
Sheek kebab, chicken tikka and lamb tikka, served with salad.£6.95Chicken Pakora
Chicken tools fried with spiced batter.£6.95Chicken Tikka (Starter)
Boneless chicken marinated in yoghurt, a special blend of mild spices and barbecued over charcoal.£5.95Chilli Paneer
Cottage cheese tossed with ginger, green chillies, onion and mix peppers.£5.95Garlic King Prawns
Marinated king prawns cooked with fresh extra garlic, cheese & coriander.£5.95Malay Tikka
Chicken breast marinated with butter, egg, cheese and light spice cooked in tandoori oven.£6.95Malay Chops
Tender lamb chops matured in yoghurt, cream cheese and ginger then grilled over charcoal. Served with salad and mixed sauce.£6.95Salmon Tikka (Fish)
Salmon marinated in yoghurt, a special blend of mild spices and barbecued over charcoal.£6.95Tandoori Jhinga
King prawn marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoori.£6.95Tandoori Chops
Marinated all tandoori spice, cooked in charcoal oven.£6.95Lamb Tikka (Starter)
Lamb marinated in yoghurt, a special blend of mild spices and barbecued over charcoal.£5.95Bhuna Puri
Prawns or king prawn in a dry medium spiced sauce served on a deep fried pancake.£5.95Murg Tandoori
Chicken marinated in yoghurt, special blend of spices and cooked in a charcoal oven.£5.95Batak Tikka (Starter)
A succulent portion of lean breast of fresh duck, marinated, then barbecued over charcoal in the clay oven. Served with a unique special sauce.£5.95Sheek Kebab Jehangiri
Minced lamb blended with spices, tomatoes and onions grilled in the tandoori oven.£5.95Leheriki Macchi
Succulent flaked fish in a cutlet, sauteed with green chillies, garlic and coriander. A house special.£5.95Mixed Tufani Platter
4 person. Combination of mixed starters.£29.95
Tandoori Dishes
Each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoori) for that distinctive flavour. Served with salad.
Tikka Main
Chicken or lamb pieces marinated and baked in the tandoori.£10.95Tandoori Mixed Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, tandoori chicken and served with nan.£16.95Tandoori King Prawn Main
King Prawns marinated and baked in the tandoori.£15.95Shashlik Main
Large pieces of chicken or lamb skewered with pieces of onion, tomato, capsicum and baked in the tandoori.£13.95Salmon Tikka Main (Fish)
Salmon pieces marinated and baked in the tandoori.£15.95Paneer Shashlik
Cottage cheese skewered with pieces of onion, tomato, capsicum and baked in the tandoori.£10.95Tandoori Chicken Main (Half)
On the bone chicken marinated and baked in the tandoori.£10.95King Prawn Kursan
This dish originated from Goa. A hot spicy dish cooked with whole tandoori king prawns with tail, flavour of fresh bay leaves and cinnamon.£15.95Handi King Prawn
A Rajasthani dish cooked with homemade handi sauce, yoghurt, almond, chopped onion, green pepper and tomato, served sizzling.£15.95Batak Tikka Main
Succulent pieces of cubed breast of duckling marinated then cooked in the tandoori and served with salad and our own special sauce.£14.95Hassh Shashlik
Large pieces of duck skewered with pieces of onion, tomato, capsicum and baked in the tandoori.£15.95
Thali Dishes
A superb way of enjoying a selection of our most popular dishes. A thali is a special Indian silver platter containing a variety of different dishes, rice and naan.
Vegetable Thali
A thali is a special Indian silver platter containing a variety of differen vegetarian dishes, rice and naan.£18.95Meat Thali
Selection of Shakil's finest meat dishes served with rice and naan.£24.95
Balti Dishes
Recent invention, delicately flavoured with eight spices. These spices combined with fresh herbs like coriander, fenugreek and mint give Balti its distinct flavour. Served with Nan Bread. (Extra charge £0.50p for a different Naan)
Vegetable Balti
£9.95Chicken Balti
£10.95Lamb Balti
£10.95Tikka Balti
£11.95King Prawn Balti
£15.95Prawn Balti
£10.95Hassh Balti (Duck)
£14.95
House Specials
Shakil's special. Our chef's selection comprises of distinctive range of curries which you may have tried before, however each dish is prepared in our particular way for that special flavour unique to Shakil's.
Butter Chicken
Tender pieces of chicken cooked in butter flavoured with our own special selection of mild spices.£12.95Shakils Garlic Chicken
Diced chicken cooked with extra garlic, herbs with a medium spiced sauce£12.95Garlic Chicken Tikka Paneer Jalfrezi
Marinated chicken tikka cooked with fresh extra garlic, cheese, chilli and coriander.£12.95Badam Pasanda
Tender lamb or chicken in a special cream sauce with almonds.£12.95PopularGarlic Chicken Tikka Paneer Jalfrezi
Marinated chicken tikka cooked with fresh extra garlic, cheese, chilli and coriander.£12.95Zafrani
Chicken or lamb marinated, cooked in rich creamy sauce. Chef's secret recipe.£12.95Garlic Chilli Chicken Tikka
Cooked with fresh green chillies and garlic in a spicy sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish.£12.95Shakil's Noorjahani
Chicken or lamb cooked to perfection with onions, peppers, a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.£12.95Shakils Chicken Ceylon
Medium hot cooked with coconut, tomato, coriander, herbs and spice with a touch of lime£12.95Chicken Tikka Sally
A thick sauce with medium spices and herbs, served with crisp potato fried in butter.£12.95Shakils Naga
Chicken or lamb cooked with naga chillies from Bangladesh with distinctive fragrance. Very Hot Dish.£12.95Shakils 94
Grilled chicken with onions, peppers, tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime.£12.95Razela Chicken
Medium tandoori chicken off the bone with minced lamb in fresh herbs and spices.£12.95Shakil's Special Chicken
Tender pieces of chicken cooked with fruits in a sweet creamy sauce. Mild.£12.95Shakils King Prawn Ceylon
Medium hot cooked with coconut, tomato, coriander, herbs and spice with a touch of lime£14.95Mazadhar Chicken
Cooked in a light, thick, hot spicy sauce with whole cumin and ginger.£12.95Achari Gosht
Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle£12.95Shakils Lamb Ceylon
Medium hot cooked with coconut, tomato, coriander, herbs and spice with a touch of lime£12.95Chicken Tikka Aloo
Marinated chicken tikka, potato, medium spicy, cooked with fresh garlic, onion and tomato.£12.95Madhu Chicken
Marinated fillet chicken cooked with caramelized onion, spring onions and pure farm honey.£12.95Kandhar Chicken
An Afghanistan dish cooked with medium hot spice, tamarind, garic, coriander, herbs and exotic spice.£12.95Jolphoy Chicken
Spring chicken cooked with sweet chilli sauce, onion, olive, green pepper, herbs and chef's own spice, served sizzling.£12.95Malabar Chicken
Pieces of chicken breast cooked in mustard seeds, curry leaves, coconut milk, garnished with cream of coconut.£12.95Shatkora
Medium spiced chicken or lamb cooked in chef's own recipe with citrus fruit from Bangladesh.£12.95Shakil's King Prawn Noorjahani
King prawn cooked to perfection with onions, peppers, a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.£17.95King Prawn Ruposhi
Medium, Hot and Spicy.£17.95King Prawn Delight
Succulent king prawns cooked with mild herbs and spices in a creamy sauce. Mild.£17.95Jhinga Massala Shakils
Succulent king prawns cooked with fruits in creamy sauce. Mild.£17.95Shakils King Prawns Butter
Succulent fried King Prawns cooked in butter, flavoured with our own special selection of mild spices.£17.95Shakils Duck Ceylon
Medium hot cooked with coconut, tomato, coriander, herbs and spice with a touch of lime£13.95
Old Favourites
Tikka Massala
Diced spring lamb or chicken marinated of several hours in a homemade sauce, selected herbs and spices, barbecued over flaming charcoal on the tandoori then finished in an enriched massala sauce.£10.95PopularKurma
Tender lamb or chicken cooked in a creamy mildly spiced sauce.£9.95Madras
Fairy hot with garlic and ginger, a traditional dish.£9.95PopularBhuna
Lamb or chicken cooked in special dry sauce with tomatoes, onions and spices.£9.95Vindaloo
Very hot with garlic and ginger, a traditional dish.£9.95Rogon
Lamb or chicken with tomatoes, onions and fried in a special sauce.£9.95PopularJalfrezi
An original recipe including green chillies, garlic and ginger. Hot.£9.95King Prawn Bhuna
A dry distinctive combination of king prawns, tomatoes, onion and spices.£14.95King Prawn Methi
Succulent king prawn cooked with spices and methi leaves (fenugreek).£14.95Tikka Bhuna
A distinctive combination of lamb or chicken tikka, tomatoes, onions and spices.£10.95Prawn Palak
Prawns with fresh spinach and spices.£10.95Tikka Korai
Tender pieces of marinated lamb or chicken from tandoori, then finished in the korai.£10.95Tikka Jalfrezi
Tender lamb or chicken from the tandoori oven, in a spicy hot jalfrezey sauce.£10.95Palak
Cooked with fresh spinach to give a distinctive aroma and flavour.£9.95Korai
Tender pieces of lamb or chicken tossed in korai, in dry sauce and garnished.£9.95Methi
Succulent lamb or chicken prepared with the wonderful distinctive flavour of methi leaves (fenugreek).£9.95Podina Gosht
A wonderful combination of fresh lamb cooked with ginger, green herbs and fresh green mint.£10.95Prawn Korai
Spiced prawns cooked prepared as above.£10.95King Prawn Jalfrezi
King prawns from the tandoori oven, in a spicy hot jalfrezey sauce.£14.95King Prawn Korai
Succulent king prawn from the korai.£14.95King Prawn Palak
King prawn cooked with fresh spinach a superb combination.£14.95Tandoori King Prawn Massala
Fresh prawns marinated of several hours in a homemade sauce, selected herbs and spices, then finished in an enriched massala sauce.£17.95Dupiaza
Succulent lamb or chicken with whole spring onions and herbs.£9.95
Parsi Fare
A selection of traditional curries originally from ancient Persia.
Dhansak
A sweet and sour hot curry with lentils.£9.95King Prawn Pathia
A highly spiced dish of king prawns prepared in an enriched thick sauce for a sweet and sour hot taste.£15.95
Fish Dishes
The finest fresh fish available unless specified, served as fillet to produce a unique choice of main courses.
Korai Ayre
Fillet of Ayre cooked in the korai with fresh ginger, garlic, tomatoes, onion and capsicum.£12.95Ayre Mass Massala
Slices of king of Bangladesh fish known as Ayre marinated overnight and served in a wonderful onion flavoured sauce.£12.95Ayre Jalfrezi
Fillet of Ayre in a terrific hot spicy sauce of green chillies, turmeric, garlic and ginger.£12.95Boal Jalfrezi
Bangladeshi fish known as boal cooked in selected spices, coriander and green chillies.£12.95Biran Boal
Slices of Bangladeshi boal fried with tomatoes, onion, coriander and diced green peppers.£12.95Shatkora Fish
Medium spiced cooked in chef's own recipe with citrus fruit from Bangladesh.£12.95
Duck Dishes
A range of sensational curries using the finest fresh lean duck.
Batak Tikka Masala
Diced lean duck marinated overnight, barbecued in the tandoori then finished in an enriched massala sauce for a truly dazzling flavour.£13.95Batak Delight
Tender pieces of lean duck served with a rich orange flavoured sauce.£13.95Batak Karai
Tender pieces of boneless duck cooked in karai with fresh ginger, garlic, tomatoes, onions and capsicum.£13.95Batak Jalfrezi
An exceptional spicy combination of diced lean duck in a sauce of garlic, ginger and fresh green chillies. Hot.£13.95Batak Ratchat
A wonderful tasty dish similar to jalfrezey but with less chilli, the addition of coconut and cream for a more delicate flavour.£13.95Duck Naga
Duck cooked with naga chillies from Bangladesh with distinctive fragrance. Very Hot Dish.£13.95Madhu Duck
Slightly sweet, chef's own recipe.£13.95Mango Hassh
Sweet, chef's own recipe.£13.95Shatkora Duck
Medium spiced, cooked in Chef's own recipe with citrus fruit from Bangladesh.£13.95
Vegetarian Main Dishes
Cooked with sunflower oil alone or in combination with other main courses, these vegetarian specialities are an authentic taste of India.
Vegetable Dhansak
A combination of lentils, vegetables in a sweet, sour and hot sauce.£8.95Vegetable Korma
A mild seasonal vegetable curry.£8.95Paneer Palak
Fresh cottage cheese and spinach.£8.95Karai Vegetable
A combination of fresh vegetables, highly spiced cooked in the karai with fresh ginger, tomatoes, onion and capsicum.£8.95Sabzi Methi
Vegetables, methi together and a very clever combination.£8.95Vegetable Bhuna
Selected vegetables cooked in richly spiced sauce.£8.95
Vegetarian Sides
Vegetarian side dishes.
Sag Aloo
Potatoes with spinach.£4.95Chips
£4.95Bombay Aloo
Hot and spicy potatoes.£4.95Mushroom Bhaji
£4.95Tarka Dall
Lentils with garlic.£4.95Palak Bhaji
Spinach.£4.95Aloo Gobi
Potatoes and cauliflower.£4.95Cucumber Raita
Refreshing yogurt mixed with cucumber.£3.95Aloo Chana
Potatoes and chickpeas.£4.95Brinjal Bhaji
Aubergine.£4.95Mixed Vegetable Curry
£4.95Palak Chana
Chickpeas and spinach.£4.95Bhindi Bhaji
Ladies finger, okra.£4.95Sarson Ka Palak
Mustard greens with spinach.£4.95
Biryani Dishes
A special combination cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron. Served with vegetable curry.
Chicken Biriani
£11.95Lamb Biriani
£12.95Tikka Biriani
£13.95Vegetable Biriani
£10.95Mix Biriani
A mixed meat, chicken and seafood birianim another house specialty.£15.95
Rice Dishes
Basmati Pilau Rice
£3.50Mushroom Rice
£3.95Basmati Plain Rice
£3.25Egg Fried Rice
£3.95Keema Rice
£3.95Lemon Rice
£3.95
Bread
Garlic Naan
£4.50Peshwari Naan
With herbs and coconut.£4.50Plain Naan
£3.50Keema Naan
Stuffed with spicy mince.£4.50Cheese Naan
Stuffed with cheese£3.50Tandoori Roti
Unleavened whole wheat bread.£4.50Chapati
£3.50Sabzi Naan
Stuffed with spiced and vegetables.£4.50Paratha
£5.50