City at Novelli Quays - Cathedral Quarter

For the Table

• Artisan Bread (V)

  £4.50

• Flatbread and Meze Dip

  £5.50

• Marinated Carmona Olives (V)

  £3.50

• Tapas Sharer

  £12.00

For Starter

• Ravioli Aperti Con Funghi (V)

  £7.00

• Seared Local Scallop

  £9.50

• Goat’s Cheese (V)

  £7.50

• Rose Prawn Cocktail (Novelli Signature Dish)

  £9.00

• My Own French Onion Soup (Novelli Signature Dish)

  £6.50

• Pressed Pork Knuckle

  £7.50

• Tuna Steak Niçoise

  £8.00

From the Rotisserie

Slowly roasted to perfection in our rotisserie, sealing in the flavours and keeping it deliciously succulent.

• Loin of Sugar Pit Pork

  £17.00

• Onglet

  £18.00

• Poulet Rôti – Roasted Chicken (Novelli Signature Dish)

  £11.00

• Lamb Loin Cutlet (Novelli Signature Dish)

  £18.00

From the Grill

Local aged beef, served with twice-cooked chips, oven roasted tomato Provençal, flat Portobello mushroom. Approximate uncooked weight.

• 10oz* Ribeye

  £27.50

• 8oz* Fillet

  £29.50

• 8oz* Flat Iron

  £18.50

• Chateaubriand 16oz*

  £55.00

• Novelli 6oz* Salt Aged Prime Burger (Novelli Signature Dish)

  £12.00

From the Range

• Osso Bucco Ragu

  £17.00

• Butter Cured Pork Belly

  £18.00

• Haunch of Wild Irish Venison

  £18.50

• Pan Seared Duck Breast

  £21.00

• Seared Turbot

  £20.00

• Belfast Black and Brisket Pie

  £15.00

• Roasted Squash Risotto (V)

  £12.00

• Chicken Vin Barolo (Novelli Signature Dish)

  £18.00

For the Side

• Twice-Cooked Chips

  £3.00

• Dauphinoise Potatoes

  £3.50

• Novelli House Salad

  £4.50

• Mediterranean Roasted Vegetables

  £4.50

• Pommes Allumettes

  £3.00

• Colcannon Mash Potato

  £3.50

• French Beans and Shallots

  £3.50

• Roasted Garlic Field Mushrooms

  £1.00