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Madame Pho’s Chicken Wings
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Fried Spring Rolls (Cha Gio)
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Fresh Summer Rolls (Goi Cuon)
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Salted Chilli
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Vietnamese Chicken Skewers
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Stir Fried Broccoli in Garlic
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Vietnamese Prawn Crackers
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Our broth is simmered for 8 hours using only local beef brisket, beef bones and bone marrow with a secret combination of herbs and spices to create a rich and authentic flavour. Served with rice noodles, lime, chilli and fresh herbs.
Irish Beef Brisket (Pho Bo)
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Medium Rare Sliced Ribeye Beef (Pho Tai)
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Beef Meatballs (Pho Bo Vien)
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BBQ Pork Neck (Pho Thit Nuong)
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Chicken (Pho Ga)
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Prawn (Pho Tom)
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Vegan Pho
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The Pho King
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These flat rice noodles are tossed in our fiery woks with garlic, lemongrass, onions and beansprouts. Sprinkled with peanuts.
Beef
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Chicken
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Prawn
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Tofu, Broccoli and Eggplant
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We source our baguettes fresh every day to create this street food classic. (Limited availability).
The OG
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Lemongrass Chicken
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Vegan
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Our Vietnamese rice bowls are served with crispy fried egg, pickled carrots, daikon and fresh herbs. Pour over our nuoc cham chilli sauce for an extra kick. Includes a side of curry sauce. Choose with one of our following toppings.
Chargrilled Chicken
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Caramelised Shaking Beef (Ribeye)
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BBQ Prawns Skewers
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BBQ Pork Neck
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Crispy Tofu and Eggplant
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Our special Vietnamese curry is a rich medium spiced curry with creamy coconut milk to give an authentic taste of Vietnam. Served with steamed rice.
Chicken
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Beef Brisket
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King Prawn
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Madame Pho Curry Combo
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Vegan Special
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Our vermicelli rice noodles bowls are served chilled with pickled cucumber, carrots, daikon and lettuce. Pour over our nuoc cham chilli sauce and toss together to create a healthy and authentic Vietnamese noodle salad sprinkled with peanuts.
Chargrilled Chicken
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BBQ Prawns Skewers
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BBQ Pork Neck
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Crispy Tofu and Eggplant
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Coke
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Coke Zero
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Sprite
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Fanta Orange
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Water
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San Pellegrino
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