All Tandoori dishes are accompanied by salad and sauce
This is diced, boneless chicken seasoned and marinated in yoghurt and freshly ground spices before being cooked in the Tandoori oven. It’s scrummy and healthy too - served with rice.
Tender pieces of lamb from Co Down get the same loving care as the chicken - served with rice.
This is Co Antrim spring chicken on the bone given the Tandoori treatment - served with rice.
The type of fish will depend on the local catch, but whatever it is; it will be marinated in a medium spiced Safa sauce before being cooked over the Tandoori flame - served with rice.
Tandoori King Prawn
These scrumptious shellfish are marinated with garlic, yoghurt and red chillies before being gently cooked in the Tandoori oven - served with rice.
Safa Mixed Tandoori Platter
Can’t decide which to have? Why not try some of each? There’s Chicken Tikka, Lamb Tikka, Tandoori Chicken and Tandoori King Prawn - served with rice.
Tender pieces of goat get the same loving care as chicken - served with rice.
Choose either chicken, lamb or king prawn. It’s been marinated overnight in a special SAFA sauce with green peppers, tomatoes and onions - served with rice.
A Biriyani is a delicious mixture of Basmati rice stir fried together with saffron and mild Bengali spices. The name comes from the Persian word for “fried” or “roasted”. It comes with a vegetable curry
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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