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Potato Bonda
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Aubergine Fry
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Uzhunu Vada
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Idly
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Banana Boli
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Chilli Paneer
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Boiled Egg Roast
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Minty Chilli Prawns
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Meen Fry (Fish Fry)
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Cochin Seafood Platter
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Fish Cutlet
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Calamari Rings
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Nadan Prawn Fry
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Chicken Ulatarthiyathu
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Lamb Coconut Fry
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Mini Masala Dosa
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Mini Chicken Dosa Starter
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Lamb Dosa Starter
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Fisherman’s Soup
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Lentil Soup
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Lentil and rice pancake filled with potatoes masala tempered with dosa is a mixture of lentils and rice grind together soaked overnight. These breads are very popular in India especially among Southern parts.
Masala Dosa
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Plain Dosa
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Nair Masala Dosa
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Dosa
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Cochin Fish Curry
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Tilapia Polichathu
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Tiger Prawn Masala
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Cochin Prawn Curry
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Mix Seafood Curry
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Whole Sea Bass Masala Grilled (Full Meal)
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Kappa Meen Curry
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Cochin Lamb Curry
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Lamb and Spinach Curry
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Lamb Ularthiyathu
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Nadan Chicken Curry
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Biryani
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Kuttanadan Duck Roast
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Kappa Biryani
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Kerala cuisine is distinguished by the influence of the longstanding and widespread practice of vegetarianism within sections of the Hindu community in Kerala society.
Aubergine Curry
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Dal and Spinach Curry
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Okra Masala
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Egg and Tomato Curry
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Vegetable Korma
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Palak Paneer
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Mushroom Masala
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Chana Masala
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Crab Thorn
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Cochin Special Salad
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Beans Coconut Thorn
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Cheemeen Thorn
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Spicy Potato
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Can be prepared vegan.
Plain Rice
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Coconut Rice
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Lemon Rice
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Pulao Rice
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Tamarind Rice
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Can be prepared vegan.
Appam (2)
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Puri (2)
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Paratha
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Kallappam (2)
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Chapati (2)
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The afternoon tea with one of this nibbles are very popular. We at “the Cochin” our chefs likes to sharpen your appetite with a unique combination of selected tea shop snacks accompanied with some pickles and chutneys.
Keralan Tea Shop Snacks
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