The Cochin Indian Restaurant - Bedford

• Potato Bonda

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• Aubergine Fry

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• Uzhunu Vada

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• Idly

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• Chilli Paneer

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• Boiled Egg Roast

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• Minty Chilli Prawns

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• Meen Fry (Fish Fry)

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• Cochin Seafood Platter

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• Fish Cutlet

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• Calamari Rings

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• Nadan Prawn Fry

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• Chicken Ulatarthiyathu

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• Lamb Coconut Fry

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• Mini Masala Dosa

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• Mini Chicken Dosa Starter

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• Lamb Dosa Starter

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• Fisherman’s Soup

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• Lentil Soup

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Lentil and rice pancake filled with potatoes masala tempered with dosa is a mixture of lentils and rice grind together soaked overnight. These breads are very popular in India especially among Southern parts.

• Masala Dosa

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• Plain Dosa

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• Nair Masala Dosa

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• Dosa

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• Cochin Fish Curry

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• Tilapia Polichathu

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• Tiger Prawn Masala

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• Cochin Prawn Curry

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• Mix Seafood Curry

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• Whole Sea Bass Masala Grilled (Full Meal)

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• Kappa Meen Curry

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• Crab Curry (Full Meal)

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• Cochin Lamb Curry

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• Lamb and Spinach Curry

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• Lamb Ularthiyathu

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• Nadan Chicken Curry

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• Biryani

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• Kuttanadan Duck Roast

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• Kappa Biryani

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Kerala cuisine is distinguished by the influence of the longstanding and widespread practice of vegetarianism within sections of the Hindu community in Kerala society.

• Aubergine Curry

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• Dal and Spinach Curry

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• Okra Masala

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• Egg and Tomato Curry

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• Vegetable Korma

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• Palak Paneer

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• Mushroom Masala

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• Chana Masala

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• Crab Thorn

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• Cochin Special Salad

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• Beans Coconut Thorn

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• Cheemeen Thorn

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Can be prepared vegan.

• Plain Rice

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• Coconut Rice

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• Lemon Rice

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• Pulao Rice

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• Tamarind Rice

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Can be prepared vegan.

• Appam (2)

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• Puri (2)

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• Paratha

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• Kallappam (2)

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• Chapati (2)

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The afternoon tea with one of this nibbles are very popular. We at “the Cochin” our chefs likes to sharpen your appetite with a unique combination of selected tea shop snacks accompanied with some pickles and chutneys.

• Keralan Tea Shop Snacks

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