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All masala dishes are cooked in a rich masala sauce with coconut & cream.
Balti dishes traditionally originated from the North of India; they are prepared in a special iron pan that holds a huge array of flavours, ensuring that the full flavour delivered.
All korai dishes are cooked with plenty of onions, green peppers & tomatoes in a highly spiced sauce.
Spicy, fairly hot, cooked with fresh green chillies chopped onions, tomatoes & green peppers, cooked in special sauce.