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Menu A for 2 Persons
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Menu A1 for 2 Persons
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Menu B for 3 Persons
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Menu C for 4 Persons
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Menu D Special Set Dinner
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Thai Menu A for 2 Persons
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Thai Menu B for 2 Persons
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Thai Menu C for 3 Persons
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Thai Menu D for 4 Persons
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Mixed Hors d'Oeuvres
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Prawn Crackers
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Crispy Seaweed
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Crispy Spring Rolls (2)
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Vegetarian Mini Spring Rolls (8)
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Sesame Prawn on Toast
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Satay Chicken on Skewers (4)
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Crispy Wonton
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Deep Fried Mushrooms and Onion Rings
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Lettuce Wrapped Chicken
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Lettuce Wrapped Crispy Lamb
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Mixed Vegetable Soup
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Chicken and Sweetcorn Soup
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Chicken and Mushroom Soup
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Chicken and Noodle Soup
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Crab Meat and Sweetcorn Soup
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Wonton Soup
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Hot and Sour Soup
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Crispy Aromatic Duck
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Spare Ribs with Pepper and Garlic Salt
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Barbecued Spare Ribs (Dry)
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Spare Ribs with BBQ Sauce
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Spare Ribs with Beijing Style Sauce
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Spare Ribs with Plum Sauce
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Spare Ribs with Sweet and Sour Sauce
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Crispy Shredded Chilli Beef
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Beef with Ginger and Spring Onion
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Beef with Green Pepper in Black Bean Sauce
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Beef with Mixed Vegetables
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Beef with Cashew Nuts
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Beef with Mushrooms
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Beef with Szechuan Style Sauce
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Beef with Beijing Style Sauce
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Beef with Black Pepper Sauce
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Beef with Chilli Sauce
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Beef with Satay Sauce
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Beef with Oyster Sauce
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Chicken with Green Pepper in Black Bean Sauce
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Chicken with Mixed Vegetables
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Chicken with Cashew Nuts
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Chicken with Mushrooms
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Chicken with Ginger and Spring Onion
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Chicken with Pineapple
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Chicken with Black Pepper Sauce
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Chicken with Chilli Sauce
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Chicken with Satay Sauce
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Chicken with Oyster Sauce
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Chicken with Szechuan Style Sauce
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Chicken with Lemon Sauce
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Crispy Shredded Chilli Chicken
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Chicken with Kung Po Sauce
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King Prawns with Cashew Nuts
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King Prawns with Mushrooms
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King Prawns with Ginger and Spring Onion
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King Prawns with Green Pepper in Black Bean Sauce
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King Prawns with Black Pepper Sauce
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King Prawns with Chilli Sauce
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King Prawns with Satay Sauce
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King Prawns with Oyster Sauce
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King Prawns with Szechuan Style Sauce
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King Prawns with Kung Po Sauce
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King Prawns with Mixed Vegetables
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Squid with Pepper and Salt
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Squid with Black Bean Sauce
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Three Delicacies
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Mussels with Chilli Sauce
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Mussels with Black Bean Sauce
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Fillet Steak with Ginger and Spring Onion
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Fillet Steak with Beijing Style Sauce
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Fillet Steak with Black Pepper Sauce
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Fillet Steak with Szechuan Style Sauce
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Lamb with Ginger and Spring Onion
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Lamb with Satay Sauce
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Mongolian Lamb
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Pork with Ginger and Spring Onion
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Pork with Chilli Sauce
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Pork with Satay Sauce
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Roast Pork Chinese Style
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Roast Duck with Green Pepper in Black Bean Sauce
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Roast Duck with Mushrooms
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Roast Duck with Pineapple
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Roast Duck with Plum Sauce
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Roast Duck with Orange Sauce
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Mixed Vegetable Curry
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Mushroom Curry
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Chicken Curry
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Roast Pork Curry
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Lamb Curry
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Beef Curry
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Special Curry
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King Prawn Curry
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In batter.
Sweet and Sour Chicken Balls
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Sweet and Sour Chicken Hong Kong Style
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Sweet and Sour Pork Hong Kong Style
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Sweet and Sour King Prawn Balls
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Sweet and Sour King Prawns Hong Kong Style
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Tofu.
Bean Curd with Szechuan Style Sauce
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Bean Curd with Ginger and Spring Onion
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Bean Curd with Mixed Vegetables
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Bean Curd with Pepper and Garlic Salt
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Ma Po Tofu
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Stir Fried Mixed Vegetables
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Stir Fried Mushrooms with Satay Sauce
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Stir Fried Mushrooms
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Stir Fried Bean Sprouts
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Stir Fried Mange Tout
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Chinese Green Vegetables with Oyster Sauce
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Chinese Green Vegetables with Garlic Sauce
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Sweet and Sour Sauce
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Curry Sauce
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Chips
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Fine noodles.
Plain Chow Mein
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Mixed Vegetable Chow Mein
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Chicken Chow Mein
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Roast Pork Chow Mein
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Beef Chow Mein
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King Prawn Chow Mein
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Special Chow Mein
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Vermicelli Singapore Style
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Plain Boiled Rice
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Egg Fried Rice
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Mushroom Fried Rice
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Roast Pork Fried Rice
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Chicken Fried Rice
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Special Fried Rice
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Fried Rice Singapore Style
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House Special Rice with Sauce
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Neau Beef Balls on Skewers
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Pla Fish Balls on Skewers
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Thai Prawn Crackers
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Thai Mixed Starter (Jin Tana Gaan)
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Si-Kron Moo Pung
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Deep Fried Squid
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Deep Fried King Prawns
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Ton Man Pla
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Gai Horr Bai Tuei
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Gai Poh Pia
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Goong Dit Si
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Satay Gai
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A traditional hot and sour clear soup, flavoured with lemongrass, coriander, fresh chillies, galangal and lime leaves.
Tom Yum Gai (Chicken)
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Tom Yum Goong (King Prawns)
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Tom Yum Talay (Mixed Seafood)
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Tom Yum Kanom Geeb (Pork Dumplings)
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Tom Yum Hed (Mushrooms)
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Tom Yum Neau (Beef Balls)
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Thai salads can be served as a starter, main course or side dish. Fresh chillies, onions, tomatoes, lettuce, cucumber and coriander.
Gai Salad (Chicken)
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Neau Salad (Beef)
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Goong Salad (King Prawns)
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Som Tam (Vegetables)
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Gai Pad Khing (Chicken)
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Moo Pad Khing (Pork)
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Neau Pad Khing (Beef)
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Goong Pad Khing (Prawns)
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Pak Ruam Pad Khing (Vegetables)
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Gai Pad Ped Graprao (Chicken)
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Moo Pad Ped Graprao (Pork)
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Neau Pad Ped Graprao (Beef)
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Goong Pad Ped Graprao (Prawns)
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Pak Ruam Pad Ped Graprao (Vegetables)
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Gai Pad Priew Wan (Chicken)
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Neau Pad Priew Wan (Beef)
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Phed Pad Priew Wan (Duck)
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Goong Pad Priew Wan (Prawns)
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Pad Ruam Pad Priew Wan (Vegetables)
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Gai Satay (Chicken)
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Moo Satay (Pork)
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Neau Satay (Beef)
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Goong Satay (Prawns)
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Pak Ruam Satay (Vegetables)
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Gai Naam Dang (Chicken)
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Moo Naam Dang (Pork)
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Neau Naam Dang (Beef)
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Goong Naam Dang (Prawns)
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Moo Waan
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Loin of Pork Deep Fried in Batter
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Fillet Hi
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Gai Pad Med
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Chicken Breast Deep Fried in Batter
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Pad Neau Nam Man Hoi
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Crispy Neau
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Goong Pad Med
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Goong Pad Tualuntao
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Hoy Tod
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Stir Fried Mussels with Spicy Red Sauce
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Talay Pad Pong Gari
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Pla La Prik
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Gai Kaeng Kiew (Chicken)
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Moo Kaeng Kiew (Pork)
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Neau Kaeng Kiew (Beef)
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Goong Kaeng Kiew (Prawns)
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Talay Kaeng Kiew (Mixed Seafood)
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Panang Gai (Chicken)
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Panang Moo (Pork)
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Panang Neau (Beef)
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Panang Goong (Prawns)
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Panang Talay (Mixed Seafood)
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Kiang Gari Gai (Chicken)
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Kiang Gari Moo (Pork)
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Kiang Gari Neau (Beef)
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Kiang Gari Goong (Prawns)
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Kiang Gari Talay (Mixed Seafood)
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Pad Tualunto
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Pad Pak Ruam
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Pad Tuahgnorg
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Gai Pad Thai (Chicken)
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Goong Pad Thai (Shrimps)
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Pak Ruam Pad Thai (Vegetables)
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Stir Fried Vermicelli Thai Style
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Pad Mee Egg Noodles
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Gai Kao Pak
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Fried Rice Thai Style
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Khao Pad pak
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Kao Pak Kai
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Khao Suay
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Banana Fritters
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Pineapple Fritters
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Apple Fritters
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Lychees with Syrup
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