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Chef Beijing - Bedford

3.7(50+ ratings)
  • 5
  • 4
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  • 1
  • Chinese
  • Noodles
  • Opens at 16:30
  • 52-54, Castle Lane,Bedford, Bedford, MK403NU

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Set Meals

  • Menu A for 2 Persons

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  • Menu A1 for 2 Persons

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  • Menu B for 3 Persons

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  • Menu C for 4 Persons

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  • Menu D Special Set Dinner

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  • Thai Menu A for 2 Persons

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  • Thai Menu B for 2 Persons

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  • Thai Menu C for 3 Persons

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  • Thai Menu D for 4 Persons

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Chinese Starters

  • Mixed Hors d'Oeuvres

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  • Prawn Crackers

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  • Crispy Seaweed

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  • Crispy Spring Rolls (2)

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  • Vegetarian Mini Spring Rolls (8)

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  • Sesame Prawn on Toast

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  • Satay Chicken on Skewers (4)

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  • Crispy Wonton

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  • Deep Fried Mushrooms and Onion Rings

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  • Lettuce Wrapped Chicken

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  • Lettuce Wrapped Crispy Lamb

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  • Mixed Vegetable Soup

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  • Chicken and Sweetcorn Soup

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  • Chicken and Mushroom Soup

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  • Chicken and Noodle Soup

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  • Crab Meat and Sweetcorn Soup

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  • Wonton Soup

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  • Hot and Sour Soup

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  • Crispy Aromatic Duck

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Spare Ribs

  • Spare Ribs with Pepper and Garlic Salt

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  • Barbecued Spare Ribs (Dry)

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  • Spare Ribs with BBQ Sauce

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  • Spare Ribs with Beijing Style Sauce

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  • Spare Ribs with Plum Sauce

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  • Spare Ribs with Sweet and Sour Sauce

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Beef Dishes

  • Crispy Shredded Chilli Beef

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  • Beef with Ginger and Spring Onion

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  • Beef with Green Pepper in Black Bean Sauce

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  • Beef with Mixed Vegetables

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  • Beef with Cashew Nuts

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  • Beef with Mushrooms

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  • Beef with Szechuan Style Sauce

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  • Beef with Beijing Style Sauce

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  • Beef with Black Pepper Sauce

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  • Beef with Chilli Sauce

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  • Beef with Satay Sauce

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  • Beef with Oyster Sauce

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Chicken Dishes

  • Chicken with Green Pepper in Black Bean Sauce

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  • Chicken with Mixed Vegetables

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  • Chicken with Cashew Nuts

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  • Chicken with Mushrooms

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  • Chicken with Ginger and Spring Onion

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  • Chicken with Pineapple

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  • Chicken with Black Pepper Sauce

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  • Chicken with Chilli Sauce

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  • Chicken with Satay Sauce

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  • Chicken with Oyster Sauce

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  • Chicken with Szechuan Style Sauce

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  • Chicken with Lemon Sauce

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  • Crispy Shredded Chilli Chicken

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  • Chicken with Kung Po Sauce

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Seafood Dishes

  • King Prawns with Cashew Nuts

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  • King Prawns with Mushrooms

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  • King Prawns with Ginger and Spring Onion

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  • King Prawns with Green Pepper in Black Bean Sauce

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  • King Prawns with Black Pepper Sauce

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  • King Prawns with Chilli Sauce

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  • King Prawns with Satay Sauce

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  • King Prawns with Oyster Sauce

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  • King Prawns with Szechuan Style Sauce

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  • King Prawns with Kung Po Sauce

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  • King Prawns with Mixed Vegetables

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  • Squid with Pepper and Salt

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  • Squid with Black Bean Sauce

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  • Three Delicacies

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  • Mussels with Chilli Sauce

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  • Mussels with Black Bean Sauce

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Fillet Steak Dishes

  • Fillet Steak with Ginger and Spring Onion

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  • Fillet Steak with Beijing Style Sauce

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  • Fillet Steak with Black Pepper Sauce

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  • Fillet Steak with Szechuan Style Sauce

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Lamb Dishes

  • Lamb with Ginger and Spring Onion

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  • Lamb with Satay Sauce

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  • Mongolian Lamb

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Pork Dishes

  • Pork with Ginger and Spring Onion

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  • Pork with Chilli Sauce

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  • Pork with Satay Sauce

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  • Roast Pork Chinese Style

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Duck Dishes

  • Roast Duck with Green Pepper in Black Bean Sauce

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  • Roast Duck with Mushrooms

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  • Roast Duck with Pineapple

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  • Roast Duck with Plum Sauce

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  • Roast Duck with Orange Sauce

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Curry Dishes

  • Mixed Vegetable Curry

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  • Mushroom Curry

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  • Chicken Curry

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  • Roast Pork Curry

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  • Lamb Curry

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  • Beef Curry

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  • Special Curry

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  • King Prawn Curry

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Sweet and Sour Dishes

In batter.

  • Sweet and Sour Chicken Balls

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  • Sweet and Sour Chicken Hong Kong Style

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  • Sweet and Sour Pork Hong Kong Style

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  • Sweet and Sour King Prawn Balls

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  • Sweet and Sour King Prawns Hong Kong Style

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Bean Curd Dishes

Tofu.

  • Bean Curd with Szechuan Style Sauce

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  • Bean Curd with Ginger and Spring Onion

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  • Bean Curd with Mixed Vegetables

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  • Bean Curd with Pepper and Garlic Salt

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  • Ma Po Tofu

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Extras

  • Stir Fried Mixed Vegetables

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  • Stir Fried Mushrooms with Satay Sauce

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  • Stir Fried Mushrooms

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  • Stir Fried Bean Sprouts

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  • Stir Fried Mange Tout

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  • Chinese Green Vegetables with Oyster Sauce

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  • Chinese Green Vegetables with Garlic Sauce

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  • Sweet and Sour Sauce

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  • Curry Sauce

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  • Chips

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Chow Mein Dishes

Fine noodles.

  • Plain Chow Mein

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  • Mixed Vegetable Chow Mein

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  • Chicken Chow Mein

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  • Roast Pork Chow Mein

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  • Beef Chow Mein

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  • King Prawn Chow Mein

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  • Special Chow Mein

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  • Vermicelli Singapore Style

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Rice Dishes

  • Plain Boiled Rice

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  • Egg Fried Rice

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  • Mushroom Fried Rice

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  • Roast Pork Fried Rice

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  • Chicken Fried Rice

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  • Special Fried Rice

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  • Fried Rice Singapore Style

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  • House Special Rice with Sauce

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Thai Starters

  • Neau Beef Balls on Skewers

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  • Pla Fish Balls on Skewers

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  • Thai Prawn Crackers

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  • Thai Mixed Starter (Jin Tana Gaan)

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  • Si-Kron Moo Pung

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  • Deep Fried Squid

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  • Deep Fried King Prawns

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  • Ton Man Pla

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  • Gai Horr Bai Tuei

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  • Gai Poh Pia

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  • Goong Dit Si

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  • Satay Gai

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Thai Soups

A traditional hot and sour clear soup, flavoured with lemongrass, coriander, fresh chillies, galangal and lime leaves.

  • Tom Yum Gai (Chicken)

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  • Tom Yum Goong (King Prawns)

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  • Tom Yum Talay (Mixed Seafood)

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  • Tom Yum Kanom Geeb (Pork Dumplings)

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  • Tom Yum Hed (Mushrooms)

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  • Tom Yum Neau (Beef Balls)

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Thai Salad

Thai salads can be served as a starter, main course or side dish. Fresh chillies, onions, tomatoes, lettuce, cucumber and coriander.

  • Gai Salad (Chicken)

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  • Neau Salad (Beef)

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  • Goong Salad (King Prawns)

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  • Som Tam (Vegetables)

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Thai Main Courses

  • Gai Pad Khing (Chicken)

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  • Moo Pad Khing (Pork)

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  • Neau Pad Khing (Beef)

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  • Goong Pad Khing (Prawns)

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  • Pak Ruam Pad Khing (Vegetables)

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  • Gai Pad Ped Graprao (Chicken)

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  • Moo Pad Ped Graprao (Pork)

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  • Neau Pad Ped Graprao (Beef)

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  • Goong Pad Ped Graprao (Prawns)

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  • Pak Ruam Pad Ped Graprao (Vegetables)

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  • Gai Pad Priew Wan (Chicken)

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  • Neau Pad Priew Wan (Beef)

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  • Phed Pad Priew Wan (Duck)

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  • Goong Pad Priew Wan (Prawns)

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  • Pad Ruam Pad Priew Wan (Vegetables)

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  • Gai Satay (Chicken)

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  • Moo Satay (Pork)

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  • Neau Satay (Beef)

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  • Goong Satay (Prawns)

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  • Pak Ruam Satay (Vegetables)

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  • Gai Naam Dang (Chicken)

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  • Moo Naam Dang (Pork)

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  • Neau Naam Dang (Beef)

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  • Goong Naam Dang (Prawns)

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  • Moo Waan

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  • Loin of Pork Deep Fried in Batter

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  • Fillet Hi

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  • Gai Pad Med

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  • Chicken Breast Deep Fried in Batter

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  • Pad Neau Nam Man Hoi

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  • Crispy Neau

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Thai Seafood

  • Goong Pad Med

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  • Goong Pad Tualuntao

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  • Hoy Tod

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  • Stir Fried Mussels with Spicy Red Sauce

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  • Talay Pad Pong Gari

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  • Pla La Prik

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Thai Curries

  • Gai Kaeng Kiew (Chicken)

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  • Moo Kaeng Kiew (Pork)

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  • Neau Kaeng Kiew (Beef)

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  • Goong Kaeng Kiew (Prawns)

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  • Talay Kaeng Kiew (Mixed Seafood)

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  • Panang Gai (Chicken)

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  • Panang Moo (Pork)

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  • Panang Neau (Beef)

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  • Panang Goong (Prawns)

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  • Panang Talay (Mixed Seafood)

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  • Kiang Gari Gai (Chicken)

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  • Kiang Gari Moo (Pork)

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  • Kiang Gari Neau (Beef)

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  • Kiang Gari Goong (Prawns)

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  • Kiang Gari Talay (Mixed Seafood)

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Thai Vegetables

  • Pad Tualunto

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  • Pad Pak Ruam

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  • Pad Tuahgnorg

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Thai Noodles

  • Gai Pad Thai (Chicken)

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  • Goong Pad Thai (Shrimps)

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  • Pak Ruam Pad Thai (Vegetables)

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  • Stir Fried Vermicelli Thai Style

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  • Pad Mee Egg Noodles

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Thai Rice

  • Gai Kao Pak

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  • Fried Rice Thai Style

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  • Khao Pad pak

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  • Kao Pak Kai

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  • Khao Suay

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Desserts

  • Banana Fritters

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  • Pineapple Fritters

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  • Apple Fritters

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  • Lychees with Syrup

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