About Easton Spice - Bathampton/ Batheaston
Try Bath’s best Indian! Located with the G&D pub in Batheaston.
Popular with other people
Butter Chicken
£11.95Paneer Butter Masala
£12.95Karahi Chicken
£11.95Nawabi Chicken
£13.95Rajasthani Lamb
£13.95Groan Lamb
£13.95Chicken Pasanda
£12.95Palak Paneer
£11.95Shaslick
£11.95Lamb Tikka Masala
£11.95
House Specials
Butter Chicken
Chicken Marinated overnight with yoghurt and spices partially cooked in clay oven then cooked again in a special makhana sauce made from butter, tomato paste and various spices and herbs to give the dish its unique flavor. Its on of the famous dish of Punjab. Medium.£11.95Nawabi Chicken
This dish was famous during the Mughals Empire. Chicken breast fillet fried in ghee then cooked with special paste made from almond, sultana, coconut, cashew nut and garam masala sugar and cream is used to make it mild.£13.95PopularRajasthani Lamb
Chunks of lamb cooked in a special sauce made with yogurt, red chillis, onions, garlic, ginger, cumin seeds and garam masala garnished with fried red chillis. This hot dish is pride of Rajasthan. Hot.£13.95Groan Lamb
This Portuguese dish was famous when they ruled India. Tender chunks of lamb cooked in a thick Groan sauce with chef's own spices and herbs. This is recommended for lovers of hot dishes. Hot.£13.95Murgha Malabari
Juicy chunks of chicken with curry leaves, ginger and mustard seeds, cocunut, tamarind juice and fresh chillies added to create a blend of sweet and sour hot taste. Very Hot.£13.95Spice 65
A famous dish from South India created in 1965. Marinated pieces of deep fired chicken, then tempered with ginger, curry leaves and mustard. A must try dish! Very Hot.£14.95Naga Lamb
This flavoured meat dish is very popular in west Bengal. Pieces of lamb cooked in a special masala sauce with a hint of well known Naga Pickle. It is really a hot dish similar to vindaloo. A dish to try by the hot lovers. we can reduce the heat upon request. Very Hot.£12.95Tutu Jardaaloo
A famous Persian sweet and sour preparation with apricot and garnished with crispy juliennes of potato.£12.95Chicken Green Masala
Tandoori chicken off the bone cooked with fresh spinach and green sauce made from chefs own recipe with a hint of fresh mint. Medium.£12.95Bihari Chilli Chicken
Crispy coated chicken cubes stir fried with green chilies, red chilies, mixed peppers, chunks of onions with chefs own spices then garnished with sprinkle of spring onions. Medium£13.95Shahi Murg (Old Delhi Style)
Tender chicken soaked in spicy creamy yoghurt sauce, cooked in Tandoori clay oven then cooked in tomato, cashew nut gravy with a touch of rose water.£12.95Shorshe
A classic dish from Bengal, a choice of meat or chicken cooked in a fragrant masala sauce made with ground mustard and traditional Indian spices. Medium.£12.95Garlic Chilli Chicken
Tender pieces of chicken cooked with green chillis, roasted garlic flakes, several spices and herbs. This is fairly hot and has its own unique flavor and taste. Very Hot.£11.95Garlic Delight
Sliced pieces of chicken sautéed with garlic butter, lemon juice and a touch of Cajun powder, completed with a garlic chili sauce. Hot.£11.95Dolcha Lamb
Marinated tender lamb grilled in the Tandoor, cooked with Chana Dall, red onions, green chilis, bell peppers, curry leaves and a hint of ginger and fresh mint. Hot.£13.95
Starters
Onion Bhaji
Vegetarian.£4.95Papadum
£0.85Meat Samosa
£4.95Vegetable Samosa
Vegetarian.£4.95Chutney Tray
£2.50Mixed Combo
Chicken tikka, lamb tikka, shesk kebab, onion bhaji and poneer pakora.£7.50King Prawn on Puri
£7.50Chicken Tikka
£5.50Kajun Chicken
Chicken breast strips stir fried with cashew nut. capsicums and other spices und herbs tossed with sweet chilli sauce.£7.50Salmon Tikka
Chunk of salmon fillet marinated overnight in yoghurt, spices and herbs then cooked in clay oven.£7.50Murgh Malai Kebab
Marinated supreme chicken coated with mozzarella cheese and garlic in tandoor completed with organic mix micro leaves.£6.95Chicken Pakora
Chicken breast cubes marinated with spices and herbs then battered in spicy gram flor sauce then deep fried in vegetable oil.£5.95Poneer Tikka
Indian cotton cheese marinated overnight with yoghurt, various spices and herbs, the cooked in clay oven. Vegetarian.£5.95Pepper Mushroom
Crispy coated mushroom stir fried with mix pepper and various spices and herbs. Vegetarian.£6.50Lamb Tikka
£5.50Sheek Kebab
£5.50Chicken Chat Puri
£6.50Tandoori Chicken
£5.50
Mains (From The Tandoor)
Tandoori Chicken
On bone chicken marinated in yoghurt with various tandoori spices.£10.95PopularShaslick
Tender pieces of chicken or lamb marinated with tandoori paste cooked with onions, tomatoes and capsicums.£11.95Tandoori Mix Platter
A platter of tandoori chicken tikka, tandoori king prawn and sheek kebab.£14.50Tandoori King Prawn
King prawn mildy marinated in yoghurt with various tandoori spices and then cooked in tandoori oven.£13.95Salmon Shaslick
Fresh salmon grilled with onions, tomatoes and capsicums.£13.95Paneer Shaslick
Chunks on Indian cottage cheese marinated with special tandoori masala cooked in clay oven along with onions, tomatoes and capsicum.£11.95Tikka
Slices of tender chicken or lamb marinated in yoghurt with various tandoori spices.£10.95
Old Favorite's
Danask
A sweet and sour medium hot dish cooked in lentil sauce. Medium.£10.50PopularKorma
A most popular mild dish cooked with mild sauce made from almonds, coconut cashew nuts and cream. Suitable for beginners.£10.50Bhuna
A traditional dish cooked with sliced onions and mixed spices and garnished with fresh tomatoes. Medium.£10.50Rogan Gosh
A medium hot dish prepared with pimento and garlic, then topped with lots of fresh tomatoes. Medium.£10.50Madras
One of the most popular dishes of south India, fairly hot with sour taste, prepared with garlic, chilli, lemon and tomatoes. Hot.£10.50Vindaloo
Another south Indian dish, widely known for its fabulous firey taste. Red chilli powder is the key element to make this dish. Very Hot.£10.50Curry
A light mixture of spices are used to create this medium sauce to suit all palettes.£10.50
Traditional Dishes
Chicken tikka Masala
The most famous dish marinated with special spices and herbs then added to an exotic homemade masala sauce.£10.95Karahi Chicken
It is a most popular Punjab dish cooked with chunks of chicken or lamb garnished with onions, garlic, mixed pepper, tomatoes, traditional spices and decorated with a sprinkle of spring onions. Medium.£11.95Chicken Pasanda
Chunks of chicken or lamb Tikka cooked in a mild sauce made from set yoghurt, almond and pistachio nut and flavored with Kawar water.£12.95Lamb Tikka Masala
The most famous dish marinated with special spices and herbs then added to an exotic homemade masala sauce.£11.95Chicken Balti
Tender chicken or lamb pieces cooked in special Balti sauce with spices and herbs. Medium.£11.95Chicken Saag Wala
Chicken or lamb cooked with fresh spinach and various herbs and spices. Medium.£11.95Lamb Balti
Tender chicken or lamb pieces cooked in special Balti sauce with spices and herbs. Medium.£12.95King Prawn Jhalfrezi
King Prawns cooked with mixed peppers, chopped onions and fresh green chillis with traditional spices and herbs. Hot.£14.95Tandoori King Prawn Masala
Tiger King Prawn marinated with spices and herbs fairly cooked in clay oven then re-cooked in home made masala sauce.£13.95Tandoori King Prawn Karahi
is a most popular Punjab dish cooked with Tandoori king Prawn garnished with onions, garlic, mixed pepper, tomatoes, traditional spices and decorated with a sprinkle of spring onions. Medium.£13.95Karahi Lamb
It is a most popular Punjab dish cooked with chunks of chicken or lamb garnished with onions, garlic, mixed pepper, tomatoes, traditional spices and decorated with a sprinkle of spring onions. Medium.£12.95Lamb Pasanda
Chunks of chicken or lamb Tikka cooked in a mild sauce made from set yoghurt, almond and pistachio nut and flavored with Kawar water.£12.95Lamb Saag Walla
Chicken or lamb cooked with fresh spinach and various herbs and spices. Medium.£12.95Jhalfrezi Chicken
Succulent pieces of chicken or lamb cooked with mixed peppers, chopped onions and fresh green chillies with traditional spices and herbs. Very Hot.£11.95Jhalfrezi Lamb
Succulent pieces of chicken or lamb cooked with mixed peppers, chopped onions and fresh green chillies with traditional spices and herbs. Very Hot.£11.95
English Dishes
Chicken Omelets and Chips
£8.95Mushroom Omelets and Chips
£8.95Plain Omelets and Chips
£6.95Fish and Chips
£7.95Chicken and Salad
£8.95Chicken and Chips
£8.95
Seafood Dishes
Jhinga Kerala
Bangladeshi tiger king prawns cooked in a South Indian sauce made with red chilles , fresh coconut and tamarind paste with several other spices. Hot.£14.95Easton Spice Blue
This is a unique seafood dish. The pride of Bay of Bengal's tiger prawn cooked in special medium spiced sauce made from the chef's own recipe. Medium.£14.95Jhinga Nimbu
Pride of Bay of Bengal's tiger prawn cooked in a sweet, sour and hot sauce made from chefs own recipe garnished with lime leaf and coriander leaf. Medium.£14.95Bappra Chingari
Poached marinated shrimps with coconut milk curry leaves, green chillies, ginger and a touch of kasundi paste. Hot.£14.95Goan Machli
Fried fillet of sea bass in spicy goan sauce with a touch of garam masala. Hot.£14.95Ambot Tik
This is a West Indian dish prepared from tiger prawns, cooked in sweet, sour and hot sauce with fresh onion, garlic and capsicum. Hot.£13.95Chingari Jhal Masala
A Parsi West Indian dish with jumbo king prawn cooked in its shell using mixed spices and served in an onion, tomato and mustard sauce and flavored with chopped fenugreek. Medium.£13.95Kasundi Jal Chingari
Sweet river jumbo king prawn cooked with its shell in curry leaves, coconut milk, ginger, green chilles, tamarind juice and a touch of kasundi paste. Medium.£13.95
Vegetable Dishes
Paneer Butter Masala
This famous North Indian dish is cooked in a rich creamy sauce made with Indian cottage cheese, fresh onion, garlic, ginger, red chilli, Cuming seeds, tomatoes, garam masala, butter, ghee, sugar and single cream. Medium.£12.95PopularPalak Paneer
Indian cottage cheese cooked with spinach, different spice and herbs then garnished with baby spinach leaves. Hot.£11.95Paneer Jalfrezi
Indian cottage cheese with mixed peppers, chopped onions and fresh green chillis with traditional spices and herbs.£11.95Vegetable Naga
This famous Bangladeshi vegetarian dish is cooked with a selection of seasonal vegetables with spices and herbs and a touch of well known west Bengal Naga pickles. Very Hot.£10.95
Biryani Dishes
An aromatic rice dish where long grains of basmati rice are stir fried with various accompaniments using light- mixed spice including garam masala and Indian seasonings. served with vegetable curry.
King Prawn Biryani
£14.95Lamb Biryani
£13.95Vegetable Biryani
£12.95Chicken Tikka Chicken Tikka
£13.95Chicken Biryani
£12.95Prawn Biryani
£13.95Lamb Tikka Biryani
£13.95House Special Biryani
£14.95
Side Dishes
Sag Paneer
Spinach and Indian cottage cheese and fresh cream.£5.95PopularBombay Aloo
Potato's tampered with cumin seed, curry leaf, onions, garlic and coriander.£5.95Sag Aloo
Spinach and potato's with onions and garlic.£5.95Traka Dall
Lentils simmered with onion Cuming seed and fried garlic.£5.95Rajma Chole
Chick peas and red kidney beans cooked with onion tomato, garlic and served with creamy sauce.£5.95Dal Palak Dhingra
Lentils with mushroom and spinach cooked.£5.95Auberge Bhaji
Auberge sautéed with crispy onion and coriander.£5.95Mixed Veg Curry
Seasonal mixed vegetable pepper with ginger, garlic, onions and butter.£5.95Mushroom Bhaji
Mushrooms sautéed with crispy onion and coriander.£5.95Sag Bhaji
Spinach cooked with chopped onion and garlic butter.£5.95Bhindi Bhaji
Okra sautéed with crispy onion and coriander.£5.95Dhingra Palak
Spinach cooked with mushrooms and garlic.£5.95
Rice and Breads
Palau Rice
£3.75Garlic Nan
£3.95Peshwari Nan
Coconut almonds and cream.£3.95Plain Nan
£3.75Plain Rice
£3.75Mushroom Rice
£3.95Chapati
£2.50Keema Nan
Mince meat.£3.95Paratha
£3.95Cheese Nan
£3.95Chips
£3.95Egg Rice
£3.95Special Rice
£3.95Fried Rice
£3.95