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These dishes have been extensively prepared to bring out their unique flavours and textures. They are traditional dishes to which we have added ou distinctive touch using our knowledge and love of this cuisine.
This style of cooking originates from the mountainous Kashmir region. A variety of herbs and spices are ground into a thick paste to create a unique medium spice.
The chosen meat is marinated in an exotic blend of herbs and spices. It is then grilled in the clay tandoori oven to give it a unique barbecued aroma and taste. These dishes are served with fresh green salad and mint sauce.
Side dishes are highly recommended to compliment the main dish. They are lightly spiced and without sauce.
If you have any kind of allergic reaction to the following e.g. Nut, Spices or food colouring. Please let us know.