Preaw Whan Puk (V)
Stir-fried mixed vegetables with bean curds, assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.
Pad Krapraow Tao Hoo Pak Ruam (V)
Stir-fried mixed vegetables with bean curds, chilli, and holy basil leaves.
Tao Hoo Pad Tua Ngok (V)
Stir-fried bean curds with bean sprouts and spring onions.
Tao Hoo Pad Khing (V)
Stir-fried bean curds with ginger, mushrooms and spring onions.
Tao Hoo Pad Med Mamuang (V)
Stir-fried bean curds with mushrooms, cashew nuts, crispy dried chilli and roasted chilli paste.
Pad Thai Jay (V)
Thai fried noodles with bean curds, eggs, bean sprouts, dried turnip, and ground peanuts.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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