Curry Bazaar delivery from Royal Crescent

Biryani Specials

All dishes prepared with basmati rice, garnished delicately in herbs and spices. Accompanied by vegetable curry.

Vegetable Massala
Vegetables cooked with almond, coconut and delicate spices with a touch of yoghurt.
£6.95
Vegetable Korma
Vegetables delicately cooked in a coconut sauce, a favourite dish.
£6.95
Vegetable Dhansak (fairy hot)
Vegetables cooked with lentils and spices. (Hot, sweet & Sour)
£6.95
Vegetable Jalfrezi (fairy hot)
Vegetable cooked in onion, green peppers in tomato gravy and flavoured with green chillies and herbs.
£6.95
Vegetable Biryani
Vegetables cooked with basmati rice, garnished delicately with herbs and spices.
£9.95
Vegetable Karahi (fairy hot)
Beautifully garnished dish cooked with fresh onions, black pepper, chillies, garlic spices and coriander to produce a medium flavour.
£6.95

TIlapia Korma
Delicately cooked in fresh cream, mango and coconut sauce. a favourite dish.
£7.95
Tilapia Bhuna
Cooked with tomato, peppers and chefs selected spices in thick sauce - a tasty dish.
£7.95

Fresh vegetables, side dishes come highly recommended to compliment the main dishes.

Nan
£2.40
Onion and Chilli Nan
Leavened bread stuffed with onion and chillies.
£2.95
Peshawari Nan
Leavened bread stuffed with nuts and raisins.
£2.95
Garlic Nan
Garlic flavoured leavened bread.
£2.95
Keema Nan
Leavened bread with minced lamb.
£2.95
Paratha
Leavened bread cooked on a pan with butter.
£2.60
Roti
Round, flat wholemeal bread.
£2.20
Pilau Rice
Specially cooked basmati rice.
£2.60
Boiled Rice
Basmati boiled rice.
£2.60
Special Pilau Rice
Special cooed basmati rice with egg and peas.
£3.95
Keema rice
Special basmati rice tossed with minced lamb and fragrant spices.
£3.95
Mushroom rice
Pilau Basmati rice tossed with mushrooms and spices.
£3.25
Raitha
Yoghurt with cucumber and herbs.
£2.25
Papadom
£0.80
Spicy Papadom
£0.80
Mango Chutney
£0.80
Mint Sauce
£0.80
Onion Salad
£0.80
Pickle
£0.80
Pickle Tray
£2.95
Chips
£2.95
Chips
£2.95

Onion Bhajee
Currently sold out
£3.50
Samosas
Fried pastry filled with spiced fillings.
£3.50
Sheekh Kebab
Minced Lamb cooked in Tandoori. (also served as main dish
£3.95
Lamb Tikka
Diced boneless lamb cooked in Tandoori.
£4.50
Chicken Tikka
DIced boneless chicken cooked in Tandoori.
£4.50
Prawn Puree
Lightly spiced prawns served on deep fried thin bread.
£4.95
Chicken Chat
Spicy chicken pieces in a tasty thick chat sauce.
£4.95
King Prawn Biran
Fresh water king prawns marinated in lemon, spices and herbs. (stir fried)
£6.50
Mix Kebab
Chef's special selection.
£5.50

Served with salad and mint sauce

Tandoori Chicken 1/2
Currently sold out
£8.95
Chicken Tikka
Diced boneless pieces of chicken, marinated and mildly seasoned, barbecued in Tandoori.
£7.95
Lamb Tikka
Currently sold out
£7.95
Sheekh Kebab
Minced Lamb with onion, green chillies, mint and coriander, with a touch of herbs and spices, skewered and cooked in Tandoori.
£7.95
Tandoori Mix Grill
Currently sold out
£11.95
Shashlick
Chicken or Lamb - Pieces of chicken or lamb marinated in spices grilled over charcoal with tomatoes, green pepper, mushrooms and onion.
£9.95

Achari King Prawn
A distinctive tasting dish cooked in a slightly hot sauce with home made pickle.
£15.95
Bhuna King Prawn
Cooked with tomato, peppers and chefs selected spices in thick sauce.
£15.95
Chicken Jhal
Cooked with rarely found herbs and green chillies in a hot sauce. (Chefs own Recipe)
£9.50
Ramo Dhakna
Cooked in Nepali spices and herbs giving the dish an exotic flavour. (hot)
£9.50
Naga
Tender pieces of lamb or chicken cooked in fresh herbs and spices in a hot sauce with naga pickle.
£9.50
Chicken TIkka Massala
Chicken Tikka cooked in a special prepared sauce. A British National dish.
£8.95
Chicken Tikka Rojoti
A Nepali style dish cooked with the chefs own blend of herbs and spices with a topping of spring onion and mushroom (medium).
£8.95
Karahi
Beautifully garnished dish cooked with chunks of onions, black pepper, garlic, spices and coriander to produce a medium flavor.
£8.95
Achari
A distinctive tasting dish cooked in a slightly hot sauce with home made pickle.
£8.95
Chicken Makhani
Mildly spiced with makhani gravy, onion, tomato and kasoori methi.
£8.95
Aloo Ghost
Lamb in a special sauce cooked with potatoes, a tasty dish.
£8.95
Pasanda
Thin fillet marinated in yoghurt and spices with browned onions, ground cashew nuts and aromatic spices - a mild dish.
£8.95

Rogan Josh
Cooked with ground spices, onions, tomatoes, ginger, herbs in a thick sauce. A favourite dish.
£8.95
Rezala
A typical example of a ceremonial dish, cooked with yoghurt and red chili with selected spices.
£8.95
Chilli Garlic
Spiced tasty chunks cooked with rare herbs, fresh garlic and green chillies. (Chefs own Recipe)
£8.95
Bhuna
Cooked with tomato, peppers and chefs selected spices in thick sauce.
£8.95
Dhansak
Cooked with lentils. (Hot, Sweet and sour)
£8.95
Jalfrezi
Cooked with onion, green peppers in tomato gravy and flavoured with green chillies and herbs.
£8.95
Sally
Medium hot dish in a thick sauce, served with potato crisp on top.
£8.95
Chasni Massala
A sweet and sour dish delicately cooked with rare herbs and lime.
£8.95
Saag
Cooked in spicy gravy, tomatoes and selected spices. Finished with chopped spinach.
£8.95
Korma(mild)
Delicately cooked in fresh cream, mango and coconut sauce, a favourite dish
£8.95
Madras
Tender pieces cooked in fairly hot sauce and spiced from Madras.
£8.95
Balti(medium)
Combined with fresh garlic, ginger, coriander and tomatoes to give and Balti dish its absolute distinctive taste.
£8.95