Spicy marinated olives with rose harissa, caper berries and cornichons
£3.90Thinly sliced, cured Burgundian sausage
£3.65Leaf shaped garlic bread with parsley and sea salt
£4.95Traditional warm flatbread from Nice with caramelised onions, with Anchovies, olives and parsley
£4.35Traditional warm flatbread from Nice with caramelised onions, with Reblochon cheese and thyme
£4.85Seasonal soup with freshly baked sourdough baguette
£5.50Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce
Popular£6.50sliced, lightly seared raw yellowfin tuna with sauce vierge and black olives.
£9.50Jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and chargrilled pain de campagne
£6.95Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
£9.95Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
Popular£11.50Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion with a mustard dressing
£13.50risotto with peas, broad beans, green beans, courgette, baby spinach, pesto, mint and rocket.
£10.95Served with frites
Popular£17.95Served with frites
£19.50Served with frites
£21.95Traditional Breton fish stew of sea bass, mussels, clams, prawns and squid with tomato, white wine and chilli served with freshly baked sourdough baguette
£13.95Chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato
Popular£11.95Breadcrumbed slices of cod fillet with frites, braised minted peas and tartare sauce
£10.95Half Chargrilled ‘Breton’ chicken served with frites Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry
Popular£12.50Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
£13.50Normandy butter with garlic, lemon and parsley
£1.25Tarragon, egg, shallot and butter sauce
£1.95Normandy butter with Roquefort cheese
£1.60Green peppercorn, cognac and cream
£1.95Cherry tomato, basil, garlic, caramelised onions and black olives
£1.60Wild mushroom, crème fraîche and thyme
£2.35Traditional lemon tart with Normandy crème fraîche and raspberries
£5.75Dark chocolate mousse
£4.95Warm chocolate fondant with Normandy crème fraiche
£5.9533cl
£2.6033cl
£2.6033cl
£2.7525cl
£2.6033cl
£2.2033cl
£2.20One of the last independent, family owned breweries in France
£3.95Traditional cider from Brittany
£3.95Fresh green apple and citrus fruit.
£16.50Melon and pineapple with subtle toasty oak.
£21.95Melon and lime freshness.
£23.50Refreshing and aromatic with crisp green fruit.
£24.95Crisp with citrus notes and a mineral finish
£31.00Soft juicy blend of red and black berries.
£16.50Smooth plum, blackberry and herbal spice.
£19.95Fresh and fruity Bordeaux with candied red berry aromas.
£22.50Medium bodied and supple with succulent ripe forest fruit.
£24.50Elegant and fruity with hints of raspberries.
£27.50Crushed summer berries
£17.95Good To Know
