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All dishes are served with a salad
All dishes served with a salad
A range of sensational curries using prime pieces of venison
A range of sensational curries using the finest pieces of duck breast
A taste of Nepalian Style cooking
Well spiced curries with a tangy flavour in a thick sauce. All served with a Nan bread
An exceptional choice of dishes cooked with the finest fish. Fish may contain bones
Cooked with onions, tomatoes, fresh coriander in a medium thick sauce
Medium spiced thick sauce, garnished with garlic & tomatoes
Diced onions, capsicum and tomato in a thick sauce, Served in a wok
Cooked with ground coconut, fresh cream & almond, sweet & very mild
Cooked with ground coconut, fruit & fresh cream, served mild
Cooked with various types of Lentils, sweet & sour, fairly hot
Cooked with medium spice in a curry sauce
Mixed saffron flavoured rice, cooked in butter, medium spiced served with vegetable curry side dish, contains nuts & raisins
Cooked with Shat Kora, a very popular Bangladeshi bitter lemon
Served with French Fries, Peas & Tomatoes
Unleavened bread cooked in the clay oven
Restaurant notes
