Chilli Restaurant - Barnsley delivery from Barnsley

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Mixed Platters

Mixed Platter Veg (For 2)
Assorted platter of veg bhaji, onion bhaji, veg samosa, paneer cutlet and veg poori.
£7.95
Mixed Platter Non Veg (For 2)
Assorted platter of chicken samosa, chicken tikka, boti kebab, chicken pakora and chicken poori.
£10.95

Shuruaat.

Onion Bhaji
The all time favourite starter or side dish if you wish.
£4.25
Mix Samosa
Mini triangles of pastry filled with feta cheese, potato, vegetable and minced chicken.
£4.25
Chicken Pakora
Spicy chicken deep fried in chickpea flour.
£5.25
Murgh Kathi Roll
Shredded chicken tossed with onion and peppers and wrapped in an Indian roti.
£5.25
Poori
A light thin deep fried chapati filled with a spicy sweet and sour filling of your choice of king prawn, chicken or vegetables.
£5.50
Chicken Tikka Spring Rolls
Served with tamarind sauce.
£5.25

Murgh Makhani
Juicy chicken tikka simmered in satin smooth tomato gravy enriched with butter and cream.
£7.95
Chicken Pari
A mild dish cooked with white wine, mushrooms and onions. Truly delightful!
£7.95
Murgh Akbari
Chicken simmered with fresh fruits in a deeply appetizing cashew nut sauce.
£7.95
Chicken Tikka Chasni
Barbecued chicken sauteed in an exquisitely creamy sauce with a twist of sweet and sour.
£7.95
Murgh Banjara
A medium creamy dish made of julienne of chicken breast with diced green pepper, onion, tomato and chef's own spices.
£7.95

Hyderabadi Gosht
Tender lamb cooked with medium spice sauce flavoured with cardamom.
£9.95
Lamb Lalpari
Cubed lamb cooked with red wine, red peppers, green chillies and coriander.
£9.95
Nihari Gosht
Mild lamb dish cooked in a cashew nut sauce with a hint of garam masala.
£9.95
Aloo Wala Gosht
Tender lamb cooked with baby potatoes, garnished with coriander.
£9.95
Lamb Malaidar
Lamb, spinach puree and wicked green chillies simmered in a rich ginger and garlic tarka with a flourish of fresh cream.
£9.95

Jhinga Ghassi
In this popular Marwari curry, the delicate flavours of coconut are a perfect complement to the taste of the prawns.
£13.95
Jhinga Angara
King prawns cooked with peppers, lemon juice, tomato, onion and special hot spices.
£13.95
Punjabi Masala Machli
A traditional North Indian medium fish curry made with chunks of salmon and bhuna sauce.
£13.95

Tandoor ke angare se.

Purani pehchan.

Korma
Gently simmered in cream and coconut cream. This delicate sauce is finished with desiccated almond.
£7.95
Karahi
A mixture of refreshing spices, bell peppers and onions simmered in a karahi - an Indian pride.
£7.95
Balti
Thick consistency sauce made of onions, tomatoes, ginger and green chillies.
£7.95
Tikka Masala
A creamy chopped onion and tomato sauce flavoured with Indian spice.
£7.95
Bhuna
A rich dry sauce flavoured with garam masala.
£7.95
Jalfrezi
Tangy dish with diced capsicums, onions and worcester sauce.
£7.95
Rogan Josh
A sauce made from onions and tomatoes, flavoured with fresh coriander and cinnamon.
£7.95
Dopiaza
Rich spicy onion gravy finished off with sliced shallots.
£7.95
Saagwala
Indian spice flavoured spinach sauce.
£7.95
Madras
A fiery hot sauce flavoured with a hint of coconut.
£7.95

Subzi mandi se.

Paneer Makhani
Paneer cubes simmered in satin smooth tomato gravy enriched with butter and cream.
£5.95
Kadai Paneer
Indian cottage cheese simmered in a rich bhuna style gravy with onions and capsicums.
£5.95
Aloo Baingan Ki Bahar
A potent fusion of potatoes and aubergines simmered in a flavoursome curry sauce.
£4.95
Bhindi Dahiwala
Okra cooked in spicy yoghurt and onion gravy.
£4.95
Desi Tarakari
Mixed seasonal vegetables cooked in a traditional North Indian sauce.
£4.95
Palak Aloo
Potato cubes cooked in spinach sauce.
£4.95
Dal Tadka Marke
Yellow lentils tempered with whole cumin seeds.
£4.95