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Served in a naan with salad and mint yoghurt.
All balti dishes are cooked in balti sauce with green pepper, tomato, spring onion, fresh garlic, ginger and coriander.
Medium hot dish with fresh garlic, ginger, green pepper, onion and fresh chillies.
Mild dish cooked in fresh garlic and ginger.
Hot dish cooked in the madras style with fairly hot spices.
Very hot dish cooked in strong spices.
Sweet, sour and hot with lentils and pineapple.
Very mild curry with coconut and fresh cream.
Medium with thick sauce, tomatoes, coriander, spice and herbs.
Medium with chopped onions, green pepper and ginger.
Medium dish with fresh tomatoes, spice and herbs.
Medium dish with freshly cooked spinach and garlic.
A special preparation of saffron rice treated together with meat, chicken or prawn in butter ghee with dedicated spice and herbs. Served with medium vegetable curry sauce.
Restaurant notes
