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Set Menu A (For One Person)
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Set Menu B (For Two Persons)
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Set Menu C (For Three Persons)
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Set Menu D (For Four Persons)
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Onion Bhajee
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Onion Pakora
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Samosa
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Tikka
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Chicken Pakora
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Prawn Puri
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Sheek Kebab
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Shami Kebab
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Chingri Cocktail (Prawn)
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King Prawn Puri
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Chat
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Mixed Kebab
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Lamb Shashlik
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Duck Tikka
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Tandoori Chicken
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King Prawn Butterfly
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Tandoori Fish
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Tikka Puri
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Duck Puri
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Fish Massala
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Chicken Nuggets
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Chicken Mughali
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Jhinga Massala
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Chicken Tikka Garlic
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Lamb Khyberi
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Korai Special
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Nawabi Chicken
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Lamb Badam Passanda
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Murgi Massala (Medium)
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Achari
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Chicken Malini (Fairly Hot)
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Podina
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Anakarli
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Shashlik Bhuna (Medium)
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Jaypuri (Medium)
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Naga (Very Hot)
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Special Fish Masala (Slightly Hot)
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Mixed Fish Bhuna
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Shahi Bhuna
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Jhinga Sagar
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Rajastani (Slightly Hot)
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Heera
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A unique clay oven preparation of Persian royal origin, one of the best among aromatic cuisine. Instant clay oven prepared bread Nan is highly recommended to take with it. All Tandoori dishes served with fresh salad.
Murgi Tandoori Chicken
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Chicken Tikka
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Lamb Tikka
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Duck Tikka
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Tandoori King Prawn
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Tandoori Deluxe
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Served with nan or rice.
Chicken Tikka Massala
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Lamb Tikka Massala
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Duck Tikka Massala
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Duck Tikka Jalfrezi
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Chicken Kemela
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Chicken Mashur
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Jeera Chicken
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Jeera Lamb
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Butter Chicken
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Butter Lamb
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Butter Duck
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Tandoori Mix Massala
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Chicken Chilli Massala
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Jalfrezi Chicken
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Jalfrezi Lamb
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Chicken Jaljala
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King Prawn Jalfrezi
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Duck Tikka Korai
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Duck Tikka Garlic
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Keema Jalfrezi
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Chicken Rajni
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A semi dry, mild to medium dish cooked with exotic herbs and spices with capsicum, onions and mushroom.
Tikka Tawa
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These dishes are cooked and presented in a balti (Indian wok) prepared carefully with Indian butter tomato and onion, finally garnished with fresh coriander.. Served with a nan bread or rice.
Chicken Balti
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Meat Balti
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Prawn Balti
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King Prawn Balti
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Vegetable Balti
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Tikka Balti Chicken
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Tikka Balti Lamb
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Duck Tikka Balti
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Tandoori King Prawn Balti
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Balti Massala
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Tikka Massala Balti Chicken
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Tikka Massala Balti Lamb
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Jaypur Special Balti
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Chicken Tikka Chilli Balti
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Duck Tikka Massala Balti
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Keema Motor
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Peas
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These dishes are cooked with fresh spinach, medium spiced with garlic, ginger and a squeeze of lemon to add to the taste.
Chicken Sagwala Balti
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Meat Sagwala Balti
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Prawn Sagwala Balti
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King Prawn Sagwala Balti
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Vegetable Sagwala
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Tikka Sagwala Chicken
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Tikka Sagwala Lamb
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Duck Tikka
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Chana Sag
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Keema Sag
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Cooked by methipathia with a bit of capsicum and with multiple proportionate spices to make it medium hot garnished with ghee, fried tomato and onion. Hot or mild available upon request.
Chicken Rowgunjoos
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Meat Rowgunjoos
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Prawn Rowgunjoos
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King Prawn Rowgunjoos
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Vegetable Rowgunjoos
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Chicken Tikka Rowgunjoos
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Lamb Tikka Rowgunjoos
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Duck Tikka Rowgunjoos
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Popular Bangladesh fish marinated in various spices.
Mach E Shatkora
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Mach Bhuna
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Mach Jalfrezi
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Does not include rice or nan.
Bhuna
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Dhansak
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Dupiaza
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Korma
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Pathia
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Madras
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Vindaloo
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Combination of some of the traditional spices mixed with basmati rice and fried. Served with vegetable curry.
Chicken Biryani
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Meat Biryani
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Chicken Tikka Biryani
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Lamb Tikka Biryani
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Persian Murgi Biryani (Banana in Chicken)
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Malaya Murgi Biryani (Pineapple in Chicken)
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Chingri Biryani (Prawns)
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Shobji Biryani (Vegetables)
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Jaypur Special Biryani
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King Prawn Biryani
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Duck Tikka Biryani
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Bombay Potato
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Banana in Spice
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Cauliflower Bhaji
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Mushroom Bhaji
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Mixed Vegetable
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Tarka Dall
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Bindi Bhajee
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Aloo Gobi
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Sag Bhajee
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Sag Paneer
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Motor Paneer (Peas)
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Chana Massala (Chick Peas)
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Sag Aloo
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Omellette
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Chicken and Chips
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Chicken Nuggets and Chips
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Boiled Rice
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Pilau Rice
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Fried Rice
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Special Fried Rice
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Mushroom Pilau Rice
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Vegetable Pilau Rice
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Egg Pilau Rice
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Chapati
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Nan
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Keema Nan
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Stuffed Nan
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Peshwari Nan
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Garlic Nan
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Cheese Nan
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Tandoori Roti
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Papadom
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Spicy Papadom
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Chutney Pickle
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Mixed Pickle
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Chips
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