The tandoori is a barrel shaped charcoal - fired clay oven. These dishes are made from special fresh spices and are marinated in yoghurt spiced sauce. Extra effort is required in their preparation. Tandoori dishes are served with salad.
Combining the infinite variety of Regional Specialties with their unique and exciting taste from Asia. These dishes are elegant, decorative and eye - catching. Included witht these specialties: a choice of nan, roti, pilau rice or plain rice.
Are medium to mild, sweet and sour with pineapple.
Are medium hot, well spiced and cooked in butter with thick gravy and fried tomatoes and green capsicum on top.
Are well spiced and cooked with lentils. Slightly hot, sweet and sour.
Are medium hot, cooked with spinach and fresh spices.
Are fairly hot, spicy and sour.
Are very hot spiced curries.
Are extra hot.
Are mild and are cooked with special spices and cream.
Are medium hot and saucy.
Are medium spicy and well cooked with onion and tomato.
Are cooked with pineapple and bananas - a sweet and sour curry.
Are hot, sweet and sour with coconut.
Are well cooked and spiced with fried onions - medium dry.
Are slightly hot with potatoes and egg.
Is an oriental delicacy cooked in ghee with basmati rice and selected herbs and spices, garnished with eggs and tomatoes. Accompanied with vegetable curry.
Are all fresh vegetables cooked in ghee with fresh spices, herbs and onions and served with a thick gravy.