All tandoori dishes cooked in clay oven. Served with salad & mint sauce.
These traditional dishes originated from Azad Kashmir, Pakistan, presently very popular in the Midland. The dishes vary from hot, medium & mild. Very authentically prepared with natural spices, onion, pepper, sweet & sour & herbs. Served with naan bread.
Cooked with basmati pilau rice, garnished with cucumber & tomatoes.