Royal Thai

Banquet A (Minimum of Two Persons)

Banquet B (Minimum of Two Persons)

Banquet C (Minimum of Two Persons)

Royal Platter

Chef's Special Platter

Stay Skewer

King Prawn Skewers

Monkfish Skewers

King Prawn Tempura

Pork Spare Ribs with Barbecue Sauce

Fish Cakes

Chicken Spring Rolls

Steamed Dumplings

Sesame Prawn on Toast

Prawn and Chicken Pastry

Sesame Prawns with Cream Sauce

Scallops Mango

Thai Barbecue Chicken

Pork Spare Ribs with Hot Chilli Pepper

Sticky Honey Prawns

King Prawns Tom Yum

Chicken Soup

Thai Fisherman's Soup

Wonton Soup with Seaweed

Sweet Corn Cake

Vegetable Spring Rolls

Vegetable Tempura

Mushrooms and Coconut Soup

Thai Beef Salad

Crispy Duck Salad

Grilled Prawns with Mango Salad

Seafood Salad with Glass Noodles

Crispy Aromatic Duck

Green Thai Chicken Curry

Massaman Lamb Curry

Red Thai Curry King Prawns

Roast Duck Curry

Panang Beef Curry

Jungle Fish Curry

Yellow Thai Chicken Curry

Seafood Turmeric Chilli

Seafood in Aromatic Thai Herbs

King Prawns with Ginger

Sweet and Sour Fish

Sea Bass Fillet with Chu-Chee Sauce

King Prawns with chilli and Basil

Sweet and Sour Chicken

See Bass with Garlic Pepper Sauce

Beef with Oyster Sauce

Pork Crackling with Chilli and Basil

Monkfish with Cashew Nuts

Chicken with Cashew Nuts

Lightly deep fried sea bass fillets on pak choi and broccoli topped with garlic pepper sauce.

Beef with Chilli and Basil

Grilled Chicken with Peanut Sauce

Chicken with Chilli and Basil

Beef in Black Pepper Sauce

Honey Chilli Chicken

Grilled Sea Bass

Steamed Sea Bass

Steamed Scottish Salmon with Chilli Sauce

Grilled Sirloin

Grilled King Prawns

Chicken Teriyaki

Lamb Teriyaki

Chicken Pad Thai

Prawns Pad Thai

Spicy Seafood Udon Noodles

Yellow Egg Noodles with Duck

Spicy Fried Rice with Chicken and Basil Leaves

King Prawns and Pineapple Fried Rice

Mushroom and Asparagus

Tofu and Pineapple Curry

Stir Fried Aubergine and Basil

Tofu in Tamarind Sauce

Tofu Fried Noodles

Mixed Vegetables

Steamed Jasmine Rice

Egg Fried Rice

Coconut Rice

Rice Noodles with Soy Sauce, Bean Sprouts and Fried Garlic

Stir Fried Egg with Soy Sauce, Carrots, Spring Onions and Beansprouts

Sauteed Pak Choi with Chilli, Garlic and Ginger

Tea