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Dyce Tandoori - Kingswells and Bucksburn

Opens at 15:00·£15.00 minimum·£4.00 delivery
  • Delivered by Dyce Tandoori - Kingswells and Bucksburn

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Specials Set Meals

  • Set Meal for 2 Persons

    2 papadoms with mango chutney and spiced onions mixed pakora and chicken tikka. Choice of any 2 main course dishes from the menu (chicken/lamb/vegetable) saag aloo, 2 pilau rice and plain naan.
    £37.95
  • Set Meal for 4 Persons

    4 papadoms with mango chutney and spiced onions, chicken pakora, onion pakora, vegetable pakora and chicken tikka. Choice of any 4 main course dishes from the menu (chicken/lamb/vegetable) saag aloo and bombay aloo. 4 pilau rice and 2 plain naan.
    £69.95

House Specials

  • Shatkora Bhoona

    A traditional, highly recommended sylheti dish cooked with onion, garlic fresh coriander and shatkora vegetable, giving a different taste. Medium.
    £10.50
  • Naga Morich Bhoona

    A very hot dish recommended for the mature curry lover and spice enthusiasts, cooked with a strong blend of spice and naga pepper sauce, giving extra aroma and flavor. Very Hot.
    £10.50
  • Palak Bhoona

    A beautiful dish with a exquisite taste, the rice flavor is obtained by using fresh ginger, spring onions, fresh coriander, garlic and spinach. Medium.
    £10.50
  • Pasanda

    Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. Mild.
    £10.50
  • Dulhani

    A medium to hot spiced, famous parsee wedding dish. The beautiful flavor is obtained by using the best of ingredients and fresh garlic, spring onions and fresh coriander, lavishly garnished with fresh uri-daal and fresh lemon. Medium to Hot.
    £10.50
  • Sardari

    A favorite of the British raj, cooked in a exotic sauce. The flavor is obtained by using only the best spices and fresh herbs, lavishly garnished with fried fresh garlic and ghee. Medium.
    £10.50
  • Makhani

    Kashmiri herbs cooked in a thick creamy sauce with addition of roasted cashew nuts. Mild.
    £10.50
  • Chasi

    A north Bengal specialty, cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour taste. Medium to Hot.
    £10.50
  • Lall Kadu

    Fresh pumpkin, garlic, ginger and spring onion, cooked in a thick sauce and topped with fresh coriander. Medium.
    £10.50

Chef's Recommendation

  • Chef's Special Masala

    Fillet of chicken with spicy minced meat filling. Medium.
    £12.95
  • King Prawn Sumerkind

    Tender king prawns cooked in a mild creamy sauce and served in a sizzling dish garnished with nut and almonds, topped with fresh cream. Mild.
    £16.95
  • Murgh Masala

    Marinated spicy chicken breast barbecued in a clay oven, then cooked in a rich and spicy sauce with minced meat, garnished with freshly chopped salad, assorted nuts and sultans, topped with fresh cream. Medium.
    £11.95
  • Murgh Mushroom Bagar

    Chicken tikka and mushrooms, stir fried in a spicy sauce with fresh garlic, onions, ginger and green peppers, topped with fresh coriander. Medium to Hot.
    £11.95
  • Tikka Kurzi

    A spicy dish of tender lamb or chicken marinated in yoghurt. Medium.
    £11.95
  • Chicken Mirch Masala

    Marinated steamed chicken breast cooked with garlic, ginger, green chilli and touch of fresh coriander. Fairly Hot.
    £11.95
  • Tikka Bombay

    Cooked with onion, tomatoes, egg and potatoes, marinated in a medium spicy sauce, garnished with fresh coriander. Spicy.
    £11.95
  • Chameli

    A famous medium hot dish of Moulvibazar. Cooked with fresh garlic, ginger, green chilli with a touch of coriander tamarind sauce and mayonnaise serve with garlic rice. Medium.
    £13.95
  • Achaari

    Cooked in fresh ginger and garlic along with fresh onions, tomatoes and mixed pickle to bring out the mouth watering taste in the curry. Spicy.
    £11.95
  • Tandoori Garlic Chilli

    Boneless tandoori chicken, cooked with olive oil, ginger, garlic and fresh green chillies in a hot, thick bhoona sauce. Hot.
    £12.95
  • Kathmandu Masala

    Marinated chicken or lamb cooked with garlic, onions and fresh coriander, garnished with red chillies. Hot.
    £11.95
  • Jeera Chicken and Meat

    Cooked in yogurt and whole cumin with a touch of fresh coriander, served sizzling. Medium.
    £12.95
  • Sylheti Chicken and Meat

    Tender pieces of meat with onions, tomatoes, peppers and green chillies.
    £11.95
  • Butter Chicken

    Chicken tikka cooked with garlic, ginger, garam masala and a butter sauce. Mild.
    £11.95
  • Bhindi Gosh

    Tender lamb, chopped onions and fresh bhindi (orka) cooked in a thick sauce with a touch of fresh coriander. Medium.
    £12.95
  • Golda King Prawns

    Bay of Bengal king prawn steam cooked in a special pot to give a beautiful taste in a very special medium sauce. Medium.
    £16.95
  • Special King Prawn Balti

    Tender king prawns cooked with fresh herbs, onion, ginger and garlic in a medium, seafood flavored sauce. Medium.
    £16.95
  • King Prawn Razala

    Tender king prawn cooked with special herbs and beans - delicious!!! Medium to Hot.
    £16.95
  • Bengal King Prawn

    Bay of Bengal king prawn cooked with a special blend of herbs, onions and hint of tomato puree, topped with fresh coriander. Hot.
    £16.95
  • Chicken Khalia

    This is a sweet and sour dish of sliced chicken breast cooked with tamarind sauce and sugar.
    £11.95
  • Nepali Bhoona

    Beautiful dish with a truly extreme flavor obtained by using fresh ginger, spring onion, fresh coriander, garlic and green papers served with separate sauce. Medium.
    £11.95
  • Murgh Samundri

    Chicken cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with herbs and served with a sprinkle of fresh coriander.
    £11.95
  • Parmishali

    Chicken cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with herbs and served with a sprinkle of fresh coriander.
    £11.95

Balti Dishes

  • Chicken Balti

    £11.50
  • Meat Balti

    £12.50
  • Prawn Balti

    £11.95
  • Tandoori King Prawn Balti

    £16.95
  • Vegetable Balti

    £10.50
  • House Special Balti

    £12.95

Masala Specials

  • Chicken Tikka Masala

    £11.50
  • Meat Tikka Masala

    £12.50
  • Vegetable Tikka Masala

    £12.50
  • Tandoori Chicken Masala

    £14.95
  • Tandoori King Prawn Masala

    £16.95

Tandoori Dishes

  • Tandoori King Prawns

    £16.95
  • Tandoori Mixed Grill

    £16.95
  • Tandoori Chicken

    £14.95
  • Chicken Tikka

    £14.50
  • Meat Tikka

    £14.95
  • Chicken Shaslik

    £14.95
  • Lamb Shaslik

    £14.95
  • Salmon Tikka

    £16.95

Mixed Platters

  • Non vegetarian platter

    Sheek kebab, chicken tikka, lamb tikka and king prawn.
    £5.95
  • Vegetarian platter

    Vegetable pakora, chilli pakora, vegetable samosa and mushroom pakora.
    £5.95
  • Party starter

    £5.95

Soup

  • Mulligatawny

    £4.25
  • Dhaal Soup

    £4.25

Puri Selection

  • Jhinga Puri

    £6.50
  • Prawn Puri

    £4.95
  • Chicken Chaat

    £4.95
  • Meat Chaat

    £4.95
  • Aloo Chaat

    £4.45
  • Aubergine Aloo

    £4.45

Pakoras

  • Chicken Pakora

    £4.45
  • Vegetable Pakora

    £4.45
  • Mixed Pakora

    Chicken , vegetable, mushroom.
    £5.45

Kebabs

  • Shami Kebab

    £5.45
  • Reshmi Kebab

    £5.45
  • Sheek Kebab

    £5.45
  • Royal Kebab

    Chicken, lamb tikka and sheek kebab.
    £5.95

Tandoori Specialties

  • Tandoori Chicken

    On the bone.
    £5.45
  • Chicken Tikka

    £4.95
  • Meat Tikka

    £5.45

Appetisers

  • Taal Jhinga

    Tiger prawn cooked in sesame seeds then tossed with onions and fresh chilli.
    £6.50
  • King Prawn Butterfly

    £6.50
  • Meat Samosa

    £4.50
  • Samosa

    £4.45
  • Garlic Mushroom

    £4.45
  • Onion Bhajee

    £4.45
  • King Prawn Shundaram

    Spiced king prawn in the shell, fried with onions and light spice.
    £6.50

Sundries

  • Chip

    £2.95
  • Papadom

    £1.00
  • Spiced Onions

    £0.95
  • Lime Pickle

    £0.95
  • Mint Sauce

    £1.05
  • Mango Chutney

    £0.95
  • Raita

    £1.75
  • Green Salad

    £2.25

European Dishes

  • Chicken Nuggets and Chips

    £8.95
  • Omelette

    £8.95
  • Fried Scampi

    £8.95
  • French Fried Chicken and Chips

    £8.95

Bread

  • Plain Naan

    £3.45
  • Garlic Naan

    £3.95
  • Peswari Naan

    £3.95
  • Keema Naan

    £3.95
  • Kulcha Naan

    £3.95
  • Cheese Naan

    £3.95
  • Puri

    £1.95
  • Cheese and Garlic Naan

    £3.95
  • Tandoori Roti

    £3.45
  • Plain Paratha

    £3.45
  • Stuffed Paratha

    £3.95
  • Keema Paratha

    £3.95
  • Chapatti

    £2.25

Rice

  • Steamed Rice

    £3.25
  • Pilau Rice

    £3.75
  • Special Rice

    £4.25
  • Mushroom Rice

    £4.25
  • Egg Fried Rice

    £4.25
  • Vegetable Rice

    £4.25
  • Lemon Rice

    £4.25
  • Keema Rice

    £4.25
  • Coconut Rice

    £4.25
  • Onion Fried Rice

    £4.25
  • Garlic Rice

    £4.25

Side Dishes

  • Bombay Aloo

    £4.75
  • Saag Aloo

    £5.45
  • Aloo Gobi

    £5.45
  • Tarka Dhaal

    £4.95
  • Saag Paneer

    £5.45
  • Mutter Paneer

    Cottage cheese with peas.
    £5.45
  • Channa Saag

    £5.45
  • Aloo Channa

    £5.45
  • Dhall Shamba

    £5.45
  • Lall Kadu Bhajee

    Fresh pumpkin.
    £4.75
  • Saag Bhajee

    £5.45
  • Mushroom Bhajee

    £5.45
  • Aubrtgin Bhajee

    £5.45
  • Bhindi Bhajee

    Okra.
    £5.45
  • Gobi Bhajee

    £5.45
  • Channa Masalam

    £5.45
  • Mixed Sabji Bhajee

    £5.45

Biryani Dishes

  • Chicken Biryani

    £12.95
  • Lamb Biryani

    £13.50
  • Prawn Biryani

    £12.95
  • Special Biryani

    £14.95
  • King Prawn Biryani

    £16.95
  • Tandoori Chicken Biryani

    £13.95
  • Vegetable Biryani

    £11.95

Old Persian Favorites

  • Bhoona

    A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce. Medium.
    £9.50
  • Methi Bhoona

    A beautiful mouth watering dish with a rich flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic and fenugreek (methi). Medium.
    £9.50
  • Curry

    Most favorite Indian dish cooked with handmade mixed spice in a thick sauce. Medium.
    £9.50
  • Dansak

    This is a very popular sweet and sour dish mainly consisting of crushed pineapple and lemon juice cooked in a thick lentil sauce. Hot.
    £9.50
  • Pathia

    Lightly spiced curry cooked with onions, green peppers and hint of lemon juice. Hot.
    £9.50
  • Rogon Josh

    Garnished with onions, tomatoes, ground fenugreek and fresh coriander. Medium.
    £9.50
  • Dopiaza

    Cooked with onions and fresh coriander. Medium.
    £9.50
  • Karahi

    Very rich flavor obtained by using fresh ginger, garlic and green peeper. Medium.
    £9.50
  • Jalfrezi

    Mouth watering dish consisting of onions, coriander and spices, garnished with fresh green chillies. Hot.
    £9.50
  • Madras

    This popular south Indian dish, named after the city where it was first created, is a firm favorite with those who like hot curry. Hot.
    £9.50
  • Vindaloo

    Slightly hotter than madras for mature curry lover. Very Hot.
    £9.50
  • Phal

    Extremely hot, not recommended for amateurs. Red Hot.
    £9.50
  • Ceylon

    A hot dish cooked with coconut. Mild.
    £9.50
  • Ceylonese Korma

    This type of korma is cooked with coconut cream. Mild.
    £9.50
  • Kashmiri

    Cooked with fresh fruit and coconut cream. Mild.
    £9.50
  • Malayan

    Slightly spiced curry cooked with chunks of pineapple. Mild to Medium.
    £9.50
This place is currently closed. Check back during business hours to place an order.

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