The choice of meals for the set meals is anything from the menu except Tandoori or Seafood Dishes.
Two poppadoms with mango chutney and spiced onions, vegetable pakura or mixed pakura or onion bhaji x2, any two main dishes of chicken 2 portions of pulao rice, Bombay aloo, 1 plain naan bread, 2 cans of coke / pepsi.£24.95Popular
4 poppadom with mango chutney and spiced onions, chicken pakura or onion bhaji or 4 chicken tikka, any 4 main dishes of chicken, lamb or vegetable from the menu 4 portions of pulao rice, 1 mixed vegetable bhaji and Bombay aloo, choice of 2 naan bread, 4 cans of coke / pepsi.£42.95
All starters served with salad and special sauce.
All of these dishes are served with pulao rice, salad and your choice of sauce strength.
These dishes are cooked with fresh onion, capsicums, chillies and tomatoes, making a medium hot curry with its own bite.£7.50
Savour the very rich flavour that is obtained by mixing fresh ginger, garlic and capsicums. Fro extra bite, ask for green chillies to be added.£7.50
Tikka from the Tandoori is immersed in a delicious spiced, buttery sauce, making this a very popular dish.£7.50
Diced, marinated pieces of spring chicken, meat or prawns are beautifully prepared in a special Bhoona style sauce with a range of ingredients including freshly ground chillies, cumin seeds, cloves, cinnamon, fenugreek and coriander, giving you a real Mirchi taste.£7.50
Initially cooked in a Tandoor oven and then mixed with a special preparation of yoghurt, cream, almonds and The Blue Elephant's own spice and herb mixture (which he never forgets), to create a delicate and mild dish.£7.50Popular
A very mild, almost sweet sauce, made with lots of cream, is added to your choice of lamb or chicken from the Tandoor oven. The Chef's secret recipe, which has been passed down through the generations.£7.50Popular
A very mild dish made with cream, sour sauce and almonds, topped with cashew nuts and sultanas, very tasty, creamy and sour dish.£7.50
A strong, hot dish with onions, capsicums, fresh tomatoes and coriander, mixed with our own blend of spices and herbs, we also add fresh chillies and a hot chilli sauce. If you have tears to shed them.£7.50Popular
Cooked in a thick sauce which combines garlic, fresh ginger, onions and coriander. Topped with fried aubergine and potatoes to make a medium to hot, delicious West Indian dish.£7.50
These dishes are beautifully marinated in Chef's own spices and cooked in a thick sauce with spinach and chickpeas. For extra bite ask for green chillies to be added to this medium hot dish. If you haven't tried this yet, do yourself a favour now.£7.50
Cooked with fresh ginger, garlic, onions, capsicums and cream, making something special. A creamy, spicy dish - for extra bite ask for green chillies to make it hot.£7.50
A very popular dish in South Bengal, prepared with hot mustard paste, fresh ginger, garlic, spring onions and green peppers, making a thick and very tasty, hot curry.£7.50
A very hot dish cooked with special hot bell pepper pickle - full of flavour.£7.50
A very old, traditional dish with lentils, spinach, pineapple and lots of herbs. Very tasty, medium hot dish.£7.50
from our menu, please contact the restaurant directly SPECIALITIES All freshly prepared by our in-house blue elephant who has overcome his vegetarian principles to offer you a great range of authentic dishes made from best quality meat and fish.
Banana & lychee.£6.50
Ask for mild one.£6.50
Onions, fresh tomatoes.£6.50
Garlic, ginger, diced onions.£6.50
Thick, rich sauce.£6.50
Sweet & sour.£6.50
Potatoes and chickpea.£6.50
Potatoes and spinach.£6.50
Potatoes and aubergine.£6.50
Potatoes and cauliflower.£6.50
Lentils, pineapple, spices.£6.50
Fairly hot with coconut powder.£6.50
Rice with special blend of chefs spices.
Chicken, lamb & prawn.£10.50