Mozza

Parma ham, buffalo mozzarella, balsamic glaze, rocket and evoo.

Tomato, buffalo mozzarella, pesto and evoo. V.

Italian sausage and Neapolitan broccoli.

Mixed grilled vegetables with evoo. VG, V.

Goat's cheese, caramelised onions and rocket. V.

Ricotta cheese, spicy Ventricina salami, grilled courgettes and evoo.

Extra virgin olive oil salt and oregano. V.

Garlic and extra virgin olive oil. V.

Garlic, extra virgin olive oil and mozzarella. V.

Buffalo mozzarella, fig, pear and white balsamic jam with crushed walnuts. V.

Buffalo mozzarella and homemade pesto. V.

Ricotta cheese, mortadella and crushed pistachios.

Parma ham, buffalo mozzarella, rocket and balsamic glaze.

Tomato sauce, garlic, extra virgin olive oil and oregano. V.

Tomato sauce, mozzarella basil, grated parmesan and extra virgin olive oil.

Tomato sauce, double mozzarella, basil and extra virgin olive oil.

Tomato sauce, spianata calabrese, salami and extra virgin olive oil. H.

Tomato sauce, mozzarella, courgette, red peppers, aubergine, and extra virgin olive oil. V.

Tomato sauce, mozzarella, nduja, spianata calabrese, salami, ricotta cheese, black pepper and extra virgin olive oil. H. PAPA award winning.

Tomato sauce, mozzarella, Neapolitan broccoli, Italian sausage and extra virgin olive oil.

Tomato sauce, mozzarella, ham, mushroom and extra virgin olive oil.

Tomato sauce, mozzarella, nduja, sunblushed tomatoes, basil and extra virgin olive oil. H.

Mozzarella, italian sausage, roast potato, cream of parmigiana and extra virgin olive oil.

Tomato sauce, mozzarella, goats cheese, spinach, caramelised onion, sun blushed tomatoes and extra virgin olive oil. V.

Mozzarella, gorgonzola, parma ham with fig, pear, white balsamic jam, rocket, crushed walnuts and extra virgin olive oil. PAPA award winning.

Tomato sauce, mozzarella, chorizo, 'nduja and extra virgin olive oil.

Let the chefs get creative and try a truly delicious surprise!

With extra virgin olive oil. V.

With cherry tomatoes extra virgin olive oil and basil. V.

With our homemade pesto and basil. V.

With friarielli Italian broccoli. V.

With fig, pear and white balsamic jam and rocket. V.

With parma ham and extra virgin olive oil.

With spianata calabrese salami, balsamic glaze and basil.

Tomato sauce, mozzarella, ricotta, 'nduja, spianata calabrese salami and caramelised onions.

Tomato & 'nduja sauce, mozzarella, spianata calabrese salami, chorizo, sun-blushed tomatoes, basil, extra virgin olive oil

Mozzarella, mortadella, ricotta cheese, extra virgin olive oil and crushed pistachios. PAPA award winning.

Made with the freshest ingredients. A healthy way to spice up your meal. V, H.

Made with the freshest ingredients. H.

H.

A rich creamy mayo made with freshly squeezed lemon juice fresh garlic extra virgin olive oil and parsley.

Made with the freshest ingredients. V.

V.

With fresh basil and extra virgin olive oil. V.

V.

With extra virgin olive oil balsamic glaze and grated parmesan. V.

Italian broccoli. V.

Rich Alphonso mango cheesecake with a mango gel centre set on a biscuit base.

Bottle of white wine. Fresh and flavourful with hints of exotic fruit.

Bottle of white wine. Elegant with floral and citrus notes and a slightly nutty finish.

Bottle of white wine. Fresh yet strongly structured with notes of citrus white flower and peach.

Bottle of red wine. Primitivo negromaro. Fruity and well-rounded with notes of plum and cherry.

Bottle of red wine. Warm with ripe red fruit and spicy hints.

Bottle of red wine. Clean fruity lightly sweet with spicy notes and a long finish.

Bottle of rose wine. Delicately fruity fragrant full and intense with notes of cherry and red fruit.