Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Set Meal for Two
Set Meal for Two
2 Papadoms with chutney, 2 Starters from Chicken/ Vegetable / Mixed Pakoras or Onion Bhajee, 2 Mains From our traditional range with Chicken / Lamb / Vegetable, 2 Steam rice / Pilau rice, 1 Side dish either Sag Aloo or Bombay Aloo, 1 Garlic Naan/ Plain Naan or peshwari naan Bread + 2 drinks (choice of coke /irn bru 330ml).£31.95
Other Sundries
Popadom
£0.95Spicy Popadom
£1.00Chips
£2.50Raita (Plain Yoghurt)
£2.00Mixed Raita (Cucumber & Tomato)
£2.20Green Salad
£2.95Pickle Tray
Spiced onion, Mango, mint. Mixed pickle.£1.70
Tandoori & Roti Bread
Plain Naan
£2.95Garlic Naan
£3.35Cheese Naan
£3.35Peshwari Naan
£3.35Keema Naan
£3.35Chapati
£2.00Tandoori Roti
£2.50Paratha (Plain)
£3.35Stuffed Paratha (Mix of Potatoes & Vegetable)
£3.45
Sundries
Steam Rice
£2.95Pilau Rice
£3.35Onion & Garlic
£3.45Egg Fried Rice
£3.45Lemon & Cashew Nut Rice
£3.45Mushroom Pilau Rice
£3.45Mixed Vegetable Pilau Rice
£3.45Keema Rice (Lamb Mince)
£3.95
Vegetable Dish - Side Portion
Vegetable Bhaji
Mixed vegetable cooked with fine spices£4.55Mushroom Bhaji
Mushroom cooked in curry sauce£4.55Spinach Bhaji
Dry spinach cooked with garlic, herb & spices£4.55Bombay Aloo
Potato cooked with traditional spices£4.55Mixed Vegetable Souse
Potato, broccoli, cauliflower, tomatoes etc.£4.55Palak Aloo
Spinach and potato cooked in traditional style£4.55Tarka Dhal
Lentils cooked with garlic and herbs£4.55Bangladeshi Dhal
Red lentils cooked with onion, garlic & coriander.£4.55Chana Bhaji
Chick peas cooked with tomatoes and spices.£4.55Matter Paneer
A combination of peas and cottage cheese.£4.55Aloo Gobhi
Cauliflower & potato cooked with fine spices.£4.55Bindi Bhaji
Okra cooked with tomatoes and onion.£4.55
Vegetable Dish - Main Portion
Vegetable Bhaji
Mixed vegetable cooked with fine spices£8.50Mushroom Bhaji
Mushroom cooked in curry sauce£8.50Spinach Bhaji
Dry spinach cooked with garlic, herb & spices£8.50Bombay Aloo
Potato cooked with traditional spices£8.50Mixed Vegetable Souse
Potato, broccoli, cauliflower, tomatoes etc.£8.50Palak Aloo
Spinach and potato cooked in traditional style£8.50Tarka Dhal
Lentils cooked with garlic and herbs£8.50Bangladeshi Dhal
Red lentils cooked with onion, garlic & coriander.£8.50Chana Bhaji
Chick peas cooked with tomatoes and spices.£8.50Matter Paneer
A combination of peas and cottage cheese.£8.50Aloo Gobhi
Cauliflower & potato cooked with fine spices.£8.50Bindi Bhaji
Okra cooked with tomatoes and onion.£8.50
Monsoona’s Thalis (Mixed Selections)
Meat Thalis
Chicken Tikka, Sheek Kebab, Chicken Rogan, Lamb Bhuna, Palak Aloo, Mixed raita, Fried rice & Naan bread.£19.95Vegetable Thalis
Onion Bhajee, vegetable somusa, Mutter ponir, chana Masala, Bombay aloo, cucumber raita,Fried rice & Naan bread.£18.95
Biriyani Dishes
Vegetable
£9.95Lamb
£10.95Chicken Tikka
£10.95Prawn
£11.95King Prawn
£14.95Monsoona’s special
Chicken, Lamb & Prawn.£13.95
Sizzling Shashlik Dishes
Chicken Shashlik
£11.95Lamb Shashlik
£11.95Vegetable Shashlik
£10.95King Prawn Shashlik
£15.95
Sizzling Tandoori Dishes
Chicken Tikka
Off the bone diced chicken pieces.£10.95Lamb Tikka
£10.95Chicken Chili Tikka (Mild)
Off the bone diced chicken pieces marinated green and red chilles.£11.95Aachari Murg Tikka
Luscious portion of chicken thigh marinated in yogurt, chilies and pickling spices, cooked in tandoor and served with mint chutney£11.95Tandoori Chicken
Half on the bone£11.95Tandoori King Prawn
Tandoori barbeque and delicious juicy dish£15.95Tandoori Mixed Grill
Lamb, chicken tikka, sheek kebab, Tandoori chicken, king prawn£15.95
Traditional Indian Dishes
Kurma Dish
Cooked with mild spices, cream and coconut.£8.50Bhuna Dish
Medium dish prepared with special blend of spices, garlic, fresh coriander, tomatoes and methi leaves.£8.50Rogan Josh
Delicately flavour dish, cooked with fresh tomato, coriander, spring onion, garlic, ginger & all the traditional herbs & spices.£8.50Karahi Dish
Traditionally rich in flavour with fresh garlic, ginger, cubed onions, green peeper, green herbs & karahi spices.£8.50Balti Dish
Very popular medium strength dish with exotic Balti spice.£8.50Du Piazza Dish
Medium with onion, capsicum, tomatoes, garlic & coriander.£8.50Dansak Dish
A sweet, hot & sour dish with a refreshing taste, made using the best lentils and juicy pineapple chunks.£8.50Pathia Dish
Sweet, sour & hot cooked with garlic, coriander, plum tomatoes along with Indian homemade spices.£8.50Madras Dish (Hot)
Fairly hot this gives it a rich and fiery blend.£8.50Vindaloo Dish (Extra Hot)
Very hot dish, garlic, tomato, potato, hot chili & lemon juice.£8.50
Monsoona’s Bangladeshi Specialties
Bangladeshi Seasonal Fish Curry (Mild)
On the bone fish steak, cooked in thick sauce with turmeric, green chili, tomato & garlic.£12.95Monk Fish with Tetul
Chunks of Monk fish tail, marinated with mustard, garlic and lime then glazed in tandoori oven. then cooked with home made Tamarind sauce, garlic, ginger, spring onion and coriander to give a sweet and sour taste. a must try for fish curry lover.£16.95Garlic Chili Chicken
Off the bone chicken cooked with thick sauce using fresh garlic, ginger, green chili & Bengal spices.£12.95Lamb Shank
£14.95Tandoori Sea Bass (Mild)
Locally sourced whole Sea Bass first marinated with rich aromatic spices, lime juice, olive oil & garlic and ginger then cooked in Tandoori oven and served with Tarka Dhal (Lentils which cooked with garlic and herbs) & salad£14.95Chettinad (Hot)
£12.95Staff Curry (Mild)
The dish cooked Exactly the way we cook our chicken or lamb curry for stuff. (Available on Friday, Saturday only).£11.95
Chef Recommendations
Hariyali (Mild)
Cooked with fresh mint, yogurt, coriander and green chili in tomatoes and onion sauce.£8.50Monsoona’s Tiger Special
Cooked with Monsoona’s very own tiger mango chutney, honey, fresh coriander & an array of exotic spices.£8.50Mango Malai
Cooked with mild spice, crushed mango, cream & coconut to give a mango flavor (sweet dish).£8.50Kashmir Rose Dish
Cooked with mushroom, fresh tomato, garlic, ginger, cream and all the traditional fresh herbs and dry spices, very authentic.£8.50Achari (Mild)
This is a mouthwatering dish, Cooked in a rich texture of spices and spicy lime pickle together with garlic, ginger, onions and chilies.£8.50Jalfrezi Dish (Hot)
Cooked with Onions, capsicums & fresh green chilies giving a spicy full of flavor.£8.50Naga Zhaal (Hot)
Cooked with Onions, green papers, garlic, coriander, special chili pickle and fresh herbs.£8.50Makhani Dish
A very mild curry, cooked with coconut, almond, cheese & natural herbs. Cream is added to create a delicate flavour.£8.50Saag Cheesna Special
A medium to mild curry cooked with light cream cheese, tomato, spinach and garnished with Parmigiano cheese and fresh coriander.£8.50Tikka Masala
Medium to mild, cooked in a Tandoori oven, then mixed with yoghurt, cream, almonds and Monsoona's own spices.£8.50Afghan Dish
Mild dish, prepared with exotic fruits including coconut, pineapple, cream, mild herbs and spices.£8.50Pasanda
Cooked with mild spices, yogurt, red wine, garlic, tomato puree and cream.£8.50Chashni (Mild)
This dish is sweet, hot and tangy dish. Cooked with onion, garlic, turmeric, chili, mango chutney, tomato ketchup, fresh mint, lime juice and splash of cream.£8.50Ceylon Curry
This Sri Lankan dish cooked with green and red chilies, cumin, star anise, coconut milk, ginger, garlic, coriander, lemon juice, curry and Bay leaves and Monsoona’s own spices.£8.50Butter Chicken
Chicken rubbed with spices, hung yogurt & some ginger and garlic, and then cooked in a clay oven. The sauce is made with tomato sauce, cream, and spices, and then the pulled chicken is added in to simmer, and then finished off with some butter, giving a buttery, creamy & lemony taste.£8.50
Appetisers
Pia-zu (v)
Deep fried, crispy bites of Piazu made with red lentils paste, onion, garlic & ginger, spring onion, coriander and spice. A true Bangladeshi snack.£3.85Mahi Machli
Salmon marinated in a yogurt, red pepper & tomato, coriander & lime juice then cooked in Tandoori oven. Served with salad & mint coriander sauce.£4.95Sea Bass
Boneless fillet marinated with garlic and ginger, lime juice, sea salt & light spices then shallow fried with olive oil served on a bed of salad.£5.95Samosas
Traditional Indian crispy triangular pastry bites. Choice of fillings; Chicken, Lamb or Vegetable£3.95Pakoras - Vegetable
Well spiced Vegetable coated in gram flour, and then deep fried.£3.75Pakoras - Chicken
Well spiced chicken coated in gram flour, and then deep fried.£3.95Mixed Pakoras
With chicken, vegetables and mushrooms.£4.45Mushroom Delight
Lamb mince stuffed in mushrooms then deep fried.£3.95Chicken Chaat
Small pieces of chicken in a thin, dry layer of tangy sauces, served with Puri.£4.65Lamb Chaat
Small pieces of lamb in a thin, dry layer of tangy sauces, served with Puri.£4.65Sheek Kebab
Spicy lamb mince roll, cooked on Tandoori.£4.45Mixed Kebab
With chicken tikka, lamb tikka and sheek kebab.£5.95Lamb Chop
Lamb chops marinated with yogurts, lime, star anise and spice, cooked in tandoori oven.£6.95Chicken Tikka
Boneless pieces of chicken marinated in exotic spices then cooked in traditional Tandoori oven.£4.55Lamb Tikka
Boneless pieces of lamb marinated in exotic spices then cooked in traditional Tandoori oven.£4.55Tandoori Chicken
Chicken on the bone, marinated in eastern spice and yoghurt.£4.55Fish cake
Marinated with special herbs, lime leaves & spice, served with sweet chili sauce.£4.45King Prawn Puri
Large king prawns cooked in chefs own special sauces, served with a Puri£5.95Onion Bhajee (v)
Onions dipped in gram flour, spices and then fried.£3.85Mushroom & Potato Chaat (v)
Spicy mushroom & potato served with Puri (Indian fried bread).£4.45Beguni
Thin sliced of aubergine coated in gram flour, then deep fried.£3.75Assorted Non-Vegetarian Starter
2 lamb sheek kebab, 2chicken tikka, 2 salmon tikka, 2 lamb chop.£9.95Assorted Vegetarian Starter
2 veg Pakora, 2 paneer tikka, 2 onion bhajee, 2 vegetable somosa.£8.95