Popular with other people
Kalpakavadi Masala Dosa
£9.99Thalassery Kozhi Curry (Chicken)
£12.59Old Delhi Lamb Chops
£7.99Kozhikoden Chicken Biriyani
£14.29Butter Chicken
£12.99Cheera Paneer
£9.99Railway Mutton Curry
£13.49Uthappam
£9.49Nadan Aattirachi Curry (Lamb)
£13.49Vazhuthananga Curry (Aubergine)
£8.89
Pre-Meal Snacks
Pappadoms
Single pappadom£1.00Pickle tray
£2.99
Soup
Chicken soup
A healthy soup made with chicken, vegetables, noodles and black pepper.£5.89Thakkali Rasam (Tomato Soup)
The essence of Kerala, traditionally prepared using tamarind juice as a base, with the addition of tomato, chilli, pepper, cumin and other spices as seasonings.£5.99
Starters
Meen Porichathu - Fish Fry
Fish marinated in a spicy paste made with ginger, garlic, chilli, and curry leaves. served with fresh salad and lemon slice.£6.99Malabar Fried Prawns
Fresh king prawns marinated in refreshing spices and grilled on a Tawa with curry leaves and tender coconuts.£7.99Foss Gate Beef Fry
Chefs speciality, bite size Beef cooked with freshly ground spice and coconut. This is a popular street food in Kerala.£6.99Squid Pepper Fry
Tender pieces of squid marinated with black pepper, lemon juice and ginger garlic then coated inseasoned flour and deep fried.£6.49Kalpakavadi Seafood Platter
A selection of our seafood starters, consisting of Fish, Squid, prawns and crab cake served with fresh seasonal salad and chutneys. (G/E)£12.99Madras Kozhi
Chicken supreme marinated with turmeric, cumin, chilli, hint of lemon juice and served with salad and sauce.£6.49
Vegetarian Starters
Sambar Wada
Golden fried lentils doughnuts dipped in delicious vegetable and lentiles curry. garnished with curry leaves and ghee.£5.49Vegetable Samosa
Deep fried pastry filled with mix vegetables and potato. Served with chutney. (G)£5.69Chilli Paneer
Deep fried cubes of Indian cottage cheese called Paneer with chilli, pepper, onion, garlic and aromatic Kerala spice. (D)£6.99Baby Corn Bezule
Baby corn marinated with Kashmiri chilli, ginger, garlic, garam masala and lemon juice thendeep fried serving with salad and Chutney£5.99Kathrika Porichath
Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying. Served with a fresh tomato chutney. (Aubergine)£5.29
Chaat Counter
Samosa Chat (G/D)
£5.99Ragada (D)
£5.99
From The Clay Oven
Tandoori Mix Grill
Delhi lamb chops, sheek kebab, chicken tikka serving with salad sauce. (D)£12.99Zafrani Paneer Tikka
Indian cottage cheese marinated with saffron, yogurt and aromatic spices cooked with mix peppers, onion, tomatoes serving with salad and mouthwatering mint sauce. (D)£6.29Old Delhi Lamb Chops
Lamb chops marinated in a spicy blend of herbs and green chillies then cooked into the perfection. Serving with salad and sauce. (D)£7.99Traffic Chicken
Chicken breast cooked into three different flavor and texture, serving with salad and sauce. Our signature dish. (D)£6.89Lamb Sheek Kebab
Minced lamb mix with aromatic spice lightly spiced then skewed and cooked in tandoor.£5.99Tandoori Malai Broccoli
Broccoli marinated with yogurt, almond, green chilli, ginger, garlic and spices cooked in the clay oven.£6.25Tandoori Sesame Prawns .
Indian cottage cheese marinated with saffron, yogurt and aromatic spices cooked with mix peppers, onion, tomatoes serving with salad and mouthwatering mint sauce.£7.99Garlic and Fennel Infused Salmon
Salmon marinated with garlic, fennel, yogurt, garam masala and fenugreek cook into the perfection. Serving with salad and sauce. (D)£7.29Chicken Cafreal Tikka
Chicken breast marinated with Red wine, mint, coriander, chilly, garlic and spices. Serving with salad and sauce (D)£6.49
Dosa Corner
Kalpakavadi Masala Dosa
A paper-thin pancake filled with seasoned potatoes cooked with onions and ginger and served with sambar and coconut chutney. A most popular southern dish.£9.99Uthappam
South India's specialty, often called "Indian Pizza", made of rice and lentil batter base topped with onions, tomatoes, curry leaves, chilies and crushed black pepper. Served with sambar, tomato chutney and coconut chutney.£9.49Plain Dosa
Paper-thin crispy cone shaped dosa Served with sambar, Tomato Chutney and fresh coconut chutney.£8.99Uduppi Dosa
A Paper-thin dosa spread with special uduppi chutney and filled refreshing mixture of delicately spiced potatoes, carrot onion and ginger. Served with sambar and chutney. (D)£10.99Kalpakavadi special dosa
Dosa filled with beetroot, potato, ginger, chilli, onion, curry leaves and chef special spices serving with sambar and chutneys.£12.49Popular
Kalpakavadi Tiffin Box (G/D)
4 compartments of Non Veg Tiffin
£19.994 compartments of Vegetarian Tiffin
£18.99
Main Course
Kozhikoden Chicken Biriyani
Ethnic biriyani from the Malabar region of Kerala prepared by cooking long grain rice and chicken in cow ghee with green chilies, whole spices, home ground garam masala powder, cashew nuts and raisins served with hardboiled egg. (D/N/E)£14.29PopularMutton Biriyani
Spicy layered rice with mutton pieces which is sautéed with freshly ground paste. This enhances the taste and keeps the rice flavorful. The rice is cooked till done in the biryani pot flavored with whole spices, salt, cashew, raisins, coriander and yogurt. Serving with raita and pickle. (D/N)£14.29Prawn Biriyani
Flavourful marinated prawns cooked along with aromatic basmati rice and serving with raita.£15.99
Butchers Garden
Thalassery Kozhi Curry (Chicken)
A flavorsome chicken curry dish from northern side of Kerala. Boneless Chicken made by toasting authentic Kerala spices with roasted coconut. Its well goes with Ney choru or chappathi.£12.59PopularButter Chicken
Barbequed chicken cooked in ground almonds and cashew nut with a tomato based gravy finished with fresh cream and butter. (N/D)£12.99PopularRailway Mutton Curry
Famous Keralan homemade mutton curry cooked with potatoes, carrot and ground Kerala spices. garnished with curry leaves and fried onions.£13.49Siriyan Beef Roast Masala (D)
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it’s widely prepared among the Syrian Christians in Kerala, India. Basically, roast the sliced beef and tossed in the spicy ingredients. It’s so yummy and it goes well with Ghee rice. Comes with cassava and salad.£14.49Nadan Aattirachi Curry (Lamb)
A traditional lamb curry from Kerala agricultural cooked in a special homemade masala made from whole spices and herbs with, green chilies, ginger and garlic, finely toasted with fresh spinach and coconut milk.£13.49Kozhi Malli Peralan (Chicken in Green Pepper Corn)
The most common chicken curry made in Kerala. Cubes of boneless chicken cooked in a pepper and coriander masala made from garlic, mustard seeds, curry leaves, green chilies, and ginger. A fantastic combination with paratha and lemon rice.£12.89Tharav Mappas (Duck)
Duck curry made to an authentic recipe from the cuisine of the back waters of Kerala, often served on special occasions like weddings, Christmas and Easter celebrations. This spice-rich curry from Kerala has regional variations.£14.29Chicken Korma
Chicken simmered in whole spices and cooked with cashew nuts, cream and onion with a very mild sauce. (N/D)£12.99
Fishermen Net
Angamali Chemmeen Curry (Prawns with Mango)
A traditional prawn curry from "Angamali" the northernmost suburb of the city of Kochi in Kerala, king prawns cooked with mango, onions, tomatoes, green chilli, garlic and pinch of cinnamon powder. Ideal to combine with parathas or Thenga choru.£15.29Kappayum Meenum
The most famous dish of Kallu Shaap (toddy shops) all over Kerala. Fish cooked in a sauce made from onions, fried chilies, turmeric and ginger served with a plate of cassava steamed in turmeric water. This combination tastes so good that people walk into these village bars just to taste it even though they don’t drink alcohol.£14.99Vallakkaran Meen Curry (Fish)
Taken from the famous 'Houseboat' menu, this is a delicious and mildly spiced seasonal fish cooked in coriander, turmeric powder, green chilies and coconut milk tempered with aromatic curry leaves and mustard seeds. It is a mouth-watering combination with Thenga choru.£13.89Meen Vattichath
Meen Pattichathu/Vattichathu is a spicy fish curry, a traditional Syrian Christian dish. This is fiery red curry which is hot as well as tangy. . A key ingredient of this dish is gambooge, a tamarind variety, known as kudampuli in Malayalam, which gives the tangy twist to it.£13.79Meen Pollichathu
A Special toddy shop fish recipe marinated seasonal fish covered in aromatic sauce wrapped in banana leaves and grilled - one of the most popular fish delicacy of Kerala.£15.49
Farmers Garden
Cheera Paneer
A delicious combination of soft paneer and spinach in a mild tomato-based gravy, turmeric powder, coriander powder and garam masala is a treat to taste buds at any time.£9.99PopularVazhuthananga Curry (Aubergine)
Aubergine cooked in tangy tomato, onion and tamarind gravy, flavored with curry leaves, spices and coriander. (V)£8.89Erisseri (Pumpkin)
It is made with combination of pumpkin and pulses using ground coconut paste and finally seasoned with roasted coconut. (V)£8.39Koottu Curry
A mixed vegetable specialty from the Kerala Onam sadya. A spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel. garnished with roasted coconut. (V)£8.49Channa Masala
Chickpeas cooked in a thick tomato sauce flavored with onions, chilies and fresh coriander leaves. (V)£8.99Daal Thadka
Fresh Lentils cooked in a thick sauce of garlic, tomatoes and onion, flavoured with curry leaves.£8.29
Side Dishes
Raitha
Spiced yogurt sauce with cubes of vegetables and coriander leaves.£2.99Beetroot Thoran
Thoran is the one of the dishes that is served in sadya, grated beetroot cooked with onions, garlic5,curry leaves, green chilly and mustard seeds.£5.99Masala Kizhang
Dry preparation of curry leaves, potato, onions, roasted garlic and simmered in turmeric and spices. (V)£5.99Vendakka Masala
Fresh Okra (Lady Fingers) stir fried with shallots, garlic, then tempered with chillies, mustard seeds and curry leaves. (V)£5.49
Rice
Plain Rice
Steamed plain basmati rice.£3.29Thenga Choru
Basmati rice cooked in coconut milk with a delightful flavor of fresh coconut, ginger, curry leaves.£3.99Ney Choru
Basmati rice cooked with whole spices, fried onion, cashew nuts and dried fruits in it. Flavored with ghee. Specialty from Malabar cuisine. (N/D)£4.29Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds.£3.89Koonu rice
Mouth-watering recipe with slice button mushrooms, garlic, chilli flakes, mustard and curry leaves.£4.69
Bread
Kerala Paratha
A Kerala specialty - white flour layered and coiled into a coir mat shape then cooked on the griddle. A must with our curries. (G/E/D)£3.29Appam
A crispy, spongy fermented rice pancake, essential for mopping- up moist curries.£3.59Thattu Dosa
A small size dosa made in a wide hot griddle, Famous in Kerala thattu kada (road side tea shop). (V)£2.99
Bread From The Clay Oven (G)
Garlic Naan
£3.29Peshwari Naan
£3.69Tandoori Roti
£2.99Garlic Cheese and Chili Naan
£3.99Butter Naan
£2.99Plain Naan
£2.89Cheese Naan
£3.49Garlic and Cheese Naan
£3.79
Desserts
Payasam of the Day
Traditional pudding of Kerala cooked in reduced milk, jaggery/sugar and ghee. (G/D/N)£3.29Gulab Jamun
Milk dough dumpling, deep fried and soaked in sweet syrup. (G/D/N)£3.59
