The Shahi Tandoori - South Bank delivery from Nunthorpe and South Bank

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Tikka Masala
£8.50
Madras
£6.95
Korma
£7.50
Set Meal For 2
£19.95
Jalfrezi
£8.50
Chicken Tikka Tandoori
£6.95
Lamb Tikka Tandoori
£7.50
Tandoori Mixed Grilled
£7.75
Tandoori Chicken Main
£6.95
Bhuna
£6.95

Drinks

Coca-Cola
330ml.
£0.85
Diet Coca-Cola
330ml.
£0.85
7-Up
330ml.
£0.85
Pepsi
330ml.
£0.85
Fanta
330ml.
£0.85

Set Meals

Set Meal For 2
Poppadom and pickle, onion bhaji, meat samosa, chicken tikka masala, meat bhuna, bombay aloo, pilau rice and naan.
£19.95

Sundries

Chips
£1.75
Tandoori Roti
£1.95
Raitha
Yoghurt with tomato and cucumber.
£0.60

Bread

Garlic Naan
£2.85
Chilli Naan
£2.95
Chapati
£0.95
Paratha
£2.25
Keema Naan
Spiced mincemeat.
£2.85
Stuffed Paratha
£2.95
Plain Naan
Unleavened bread.
£2.50
Puri
Fried bread puffs.
£0.75
Peshwari Naan
Sweet with nuts.
£2.85
Stuffed Naan
£2.95
Kulcha Naan
Cheese and onion.
£2.95
Chicken Tikka on Naan
£5.85

Rice

Pilau Rice
Basmati rice. Flavoured.
£2.95
Egg Pilau Rice
Egg and rice.
£3.50
Mushroom Rice
Mushroom and rice.
£3.50
Onion Rice
£3.50
Aloo Mattar Pilau Rice
Potato chickpeas and rice.
£3.95
Lemon Rice
£3.50
Special Fried Pilau Rice
£3.50
Vegetable Pilau Rice
Vegetable and rice.
£3.50
Keema Pilau Rice
£3.50
Peas Pilau Rice
£3.50
Badam Bahar Rice
Almonds and sultans.
£3.50
Garlic Rice
£3.50
Plain Rice
Steamed patna.
£2.75

Vegetable Dishes

Vegetable Side Dishes. Green & root. Should be accompanied with main dish.

Tarka Daal
£2.95
Saag Paneer
£2.95
Mushroom Bhaji
£2.95
Saag Aloo
£2.95
Bombay Aloo
£2.95
Bhindi Bhaji
£2.95
Chana Masala
£2.95
Cauliflower Bhaji
£2.95
Mixed Vegetable Bhaji
£2.95
Aloo Gobi
£2.95
Saag Bhaji
£2.95
Mixed Salad
£1.50

Vegetarian Mains

Shahi Vegetable Masala
Potato chickpeas and mushroom, Mild and creamy.
£5.75
Shahi Vegetable Bhuna
Mushroom cauliflower chickpeas bhindis extensively spiced.
£5.75
Mixed Vegetable Curry
£3.95
Anaz Karahi
Mixed vegetables cooked moistly garnished with coriander leaves and ginger.
£4.25
Aloo Chana
Chickpeas and potatoes cooked with fresh chilli and coriander, Spicy.
£4.25
Daal Samba Masala
Mixed vegetables cooked with lentils garnished with coriander served with pineapple rings.
£4.25
Sabzi Katta Masala
Mixed vegetables cooked with capsicum onion and tomato with a hint of lime, Tangy and hot.
£4.50
Doom
Assorted vegetables cooked in special masala sauce mild herbs and spices, Mild.
£5.95
Sylheti Vegetables
Assortment of vegetables cooked in steamed spinach fresh herbs and spices.
£5.75

Mains

Madras
Dishes cooked with chilli to create a rich hot flavour. Hot.
£6.95
Korma
Preparation of mild spices in which cream, nuts and coconut are used to create the delicately of its flavour and creamy texture.
£7.50
Dansak
Parsee dish, sweet, sour & fairly hot cooked with lentils in thick, smooth sauce. Fairly hot.
£5.50
Biryani
Biryani is very popular amongst all those people who enjoy Indian specialities. Lamb, chicken, vegetables, cooked with pilau rice & aromatic herbs, garnished with tomato, some with fruits & omelette. Served with complimentary mixed vegetable curry.
£5.50
Rogan Josh
Cooked with special blend of herbs and spices, fried tomatoes and capsicum topping.
£5.50
Dopiaza
Method of preparation similar to bhuna, where onions are mixed with spices briskly fried.
£5.50
Bhuna
Combination of special blend of spices fried together to provide a dish of medium strength & dry consistency. Medium.
£6.95
Kashmiri
Medium strength curry cooked with tropical fruit & a touch of cream with nuts. Medium.
£6.50
Pathia
Characteristics of this dish derived from the use of coconut & tomatoes & dry spices, sweet & sour flavour.
£6.95
Vindaloo
Dishes cooked with chilli to create a rich hot flavour. Hot.
£6.95

Chefs Recommendation

All chicken dishes cooked with breast fillets. These dishes are prepared with the chef`s own recipes, & freshly prepared ground spices & herbs to create distinctive flavours.

Tikka Masala
Cooked with ground spices and nuts with fresh cream.
£8.50
Popular
Jalfrezi
Diced, cooked with green chilli, capsicum and tomato, in a fairly hot sauce. Fairly hot.
£8.50
Rajasthani Korai
Tender pieces of tikka cooked with green chillies, onions and green peppers, cream, cashew nut paste and a touch of sugar. Fairly hot and spicy.
£8.95
Popular
Shahi Special
Chicken, meat and prawns moistly cooked, served with a omelette on top. Highly recommended.
£8.50
Popular
Katta Masala
Cooked with tomatoes and ground spices with a hint of lime to create a tangy, hot flavour.
£8.50
Akbari
Fillets seasoned in herbs and spices. Then cooked in korai, fresh onions, peppers and a touch of green chilli.
£8.95
Chilli Chicken
Pieces of boneless chicken cooked with fresh chilli blended with our flavour spices. Hot.
£8.50
Pasanda
Delicately casseroled with a hint of spices and herbs, very creamy with ground almonds. Very mild.
£8.50
Chicken Nargis
Grilled chicken cooked in light spiced sauce with varieties of fresh herbs and spices, fresh tomato and boiled egg. Medium hot.
£8.50
Murgh Cham Cham
Grilled chicken cooked in mincemeat, fresh garlic and herbs. Medium hot.
£8.50
Korai King Prawn
Bangladeshi juicy large prawns cooked in a special sauce and served in a cast dish.
£9.95
Korai
Cooked with onions and capsicum in a cast iron dish, with ground aromatic spices and fresh ginger. Fairly hot and highly flavoured.
£8.50
Garlic Chicken
Pieces of boneless chicken cooked with fresh cumin seeds, aromatic spices and herbs. Highly recommended.
£8.50
Kabuli Khana
Cooked with chickpeas and rich fragrant spices.
£8.50
Mughal-E-Azam
An amazing dish meat of your choice cooked with vegetables spiced with fresh garlic, ginger and selection of fresh herbs. Medium hot thick sauce.
£8.50
Saag
A popular dish with Asian restaurant staff. Meat of your choice cooked with spinach richly flavoured with garlic and ginger with lots of fresh herbs. Medium hot.
£8.50
Sylheti Murgh
Chicken cooked in medium sauce with potato, egg, fresh herbs and spices. Can be served hot. Highly recommended.
£8.50
Special King Prawn Rezala
£9.95
Chicken Rezala
Chicken tikka prepared with cashew nut and sultana paste. Mild and creamy.
£7.50
Shahi Shashlik Bhuna
Tikka immersed overnight together with onions, peppers and tomatoes grilled and gently cooked Goan style.
£9.95
Badshahi
Fillets delicately spiced with fresh garlic, ginger, herbs and spices. This is a mild and extravagant dish, traditionally cooked only for royalty.
£8.95
Khulnar King Prawn
Large king prawns barbecued in shells, then delicately spiced herbs in a thick Bangladeshi style sauce. On the shell.
£9.95
Special Shahi King Prawn
Large king prawns fried in oil then cooked in a thick spicy sauce with tomato and capsicum.
£9.95
Tandoori Chicken Tallfry
Medium.
£8.50
Tandoori Butter Chicken
Mild.
£9.95
Keema Saag Garlic
Medium.
£6.50
Makhani
Cheesy and mild.
£9.95

Fish Dishes

Rupchanda (Bengali Fish)
Cox`s Bazar is renowned for its largest beach in the world and this dish is a favourite there.
£8.15
Ayr Korai (Bengali Fish)
Chunks of fish delicately spiced cooked with fresh ground spices and favourite of the people of Sylhet.
£8.50

Special Balti Dishes

Chicken & Mushroom Balti
£7.95
Chicken Tikka Balti
£8.50
Lamb Balti
£7.95
Chicken Balti
£7.95
Vegetable Balti
£5.50
Prawn Rogan Balti
£7.95
Shahi Special Balti
£8.50
Patan Balti
Lamb cooked with balti sauce fresh spinach leaves and capsicum.
£8.50
Shahensa Balti
Chicken breast cooked with chickpeas fresh garlic and ginger.
£7.95
Tandoori King Prawn Palak Balti
Chef's own recipe king prawn marinated and cooked in clay oven and recooked in chef's own recipe with steamed spinach and coriander.
£9.95

Tandoori Dishes

Cooked on a charcoal fire in a specially designed clay oven "Tandoor", the meat having been marinated in our own special recipe yoghurt & lightly spicy sauce, roasted on skewer & served with salad.

Lamb Tikka Tandoori
£7.50
Popular
Chicken Tikka Tandoori
£6.95
Tandoori Chicken Main
Half.
£6.95
Tandoori Mixed Grilled
£7.75
Shashlik
With tomato capsicum and onions.
£6.95
Tandoori King Prawn Main
Tomato capsicum and onions.
£9.25

Starters

Fish Pakora
.
£4.50
Onion Bhaji
£2.95
Seekh Kebab
Freshly spiced mincemeat grilled over charcoal.
£3.50
Vegetable Pakora
£2.95
King Prawn Butterfly
Bangladeshi large juicy prawns lightly spiced and fried in ghee (clarified butter).
£3.95
Samosa
Vegetable or meat folded in pastry and deep fried.
£2.25
Chicken Tikka Starter
Chicken supreme pieces marinated with spices and herbs barbecued on tandoor.
£3.95
Chicken Pakora
£3.95
Shami Kebab Starter
£3.50
Poppadom
£0.60
King Prawn Puree
Spicy king prawns served on puree bread.
£3.95
Prawns on Puree
Spicy prawns served on puree bread.
£3.75
Chicken Chaat
Chicken pieces cooked with fragrant herbs and spices.
£3.95
Aloo Chaat
Potato cooked with fragrant herbs and spices.
£2.95
Lamb Tikka Starter
Tender lamb marinated with spices and herbs barbecued on tandoor.
£3.95
Aloo Palok Pakora
Finely chopped fresh spinach potato black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
£3.95
Garlic Mushrooms
£2.50
Tandoori Chicken Starter
Chicken on bone marinated in yoghurt with ginger and garlic prepared in a clay oven over charcoal.
£3.95
Mixed Kebab
£5.95
Shahi Pakora
Has a wonderful combination of flavours and a very crunchy texture.
£4.50
Machily Biran
Salmon steak delicately spiced and fried in light oil and served on lettuce leaves.
£4.25
Sizzling Mixed For 2
Onion bhaji seekh kebab chicken and lamb tikka.
£7.95
Lamb Shazani
Mild creamy lamb fillet. This dish is served only on special occasion. A favourite of the Moghuls of India.
£3.25
Pickle Tray
£3.95