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Chicken Tikka Masala
£8.95Tandoori Butter Chicken
£9.95Lamb
£8.95Chicken or Lamb Tikka Saag
£8.95Chicken or Lamb Pasanda
£8.95Special Vegetable Balti
£10.95Chicken Makhani
£9.95Naga Chicken or Lamb
£8.95Chicken or Lamb Balti
£12.95Garlic Chilli Chicken or Lamb Balti
£12.95
Starters
Onion Bhaji
Classic crispy spiced onions, deep-fried£3.95Poppadoms
£0.90Tandoori Chicken
On the bone£4.10Tandoori Mixed Platter
Appetising range of full flavoured chicken, lamb, and onion bhajis£4.95Assorted Pickle
Tray£2.00Murgh or Gosht Tikka
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind, and charcoal grilled to perfection for a marvellous flavour£3.95Murgh Chaat
Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon£4.95Meat or Vegetable Samosa
Mashed sabzi or minced lamb steamed in herbs and spices, fresh coriander, and wrapped with light pastry, crispy fried. Served with thetoi sauce£3.95Murgh Palak Pakora
Succulent diced pieces of pan-grilled chicken, laced with cardamom, spinach, and garlic, blended together with Indian-style batter, deep-fried£3.95Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs, and charcoal grilled in the clay oven£3.95Vegetable Platter
Onion bhaji, vegetable samosa, and vegetable pakora£4.95Roti Chingri
Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon£4.95Aloo Palak Pakora
Finely chopped spinach, sweet potato, black pepper, and fenugreek bound together with spicy gram flour deep-fried to perfection£3.95Shami Kebab
Spiced mince shallow fried, served with salad£3.95Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander served with mushrooms£5.95Spicy King Prawn
Giant on the shell king prawn cooked in tamarin, peppers, onion, and sweet chilli sauce£5.95Spicy Fish
Fish cooked with sliced onions, peppers, and green chillies spiced with fresh herbs and sweet chilli sauce£4.95
House Specialities
Chicken Tikka Masala
Mild in flavour. The famous chicken tikka masala, found in most Indian restaurants, prepared with the jaipur special fenugreek, minced meat, and masala sauce£8.95PopularTandoori Butter Chicken
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream, and a touch of tomato to give a slightly sweet buttery cream feel£9.95PopularChicken or Lamb Tikka Saag
Medium hot. Chicken or lamb cooked with steamed spinach and coriander£8.95Chicken or Lamb Pasanda
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond, and mild spices with a dash of cream to give a mild sweet flavour£8.95Chicken Chilli Masala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions, and spices to give a slightly hot taste£9.95Spice Village Special
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns, and mushrooms. Prepared with thick curry sauce, freshly fried garlic, onions, green peppers, and medium spices£9.95Chicken or Lamb Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers, and Punjabi spices£8.95Chicken Makhani
Mild in flavour. Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt, and charcoal grilled. Gently cooked with cream, cottage cheese, and topped with grated Cheddar cheese£9.95Chicken Hyderabadi
Medium to mild flavour. Chicken marinated and laced with cashew nut paste, cooked with a touch of chopped onion, and coriander in a creamy sauce. A superb chicken dish£8.95Naga Chicken or Lamb
A real Bangladeshi treat for those who like spicy food. Prepared using Naga chilli which only grows in Bangladesh and has a very unique taste and scent£8.95Special Malaya
Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices£8.95Chicken or Lamb Honey Masala
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori, and then cooked in a special creamy sauce with honey sprinkled on top with freshly grated carrot£8.95Mango Delight
An exceptionally mild chicken tikka dish, cooked with fresh mango and cream. It is our chef's speciality and is formulated in his own personal recipe£8.95Chittagonian Chingri Masala
Mild to taste. Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red masala sauce£12.95King Prawn Nawabi
Barbecued king prawn delicately spiced with herbs, chopped tomatoes, and capsicum, cashew nuts in a thick sauce£11.95Rajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours£9.95Chicken or Lamb Tikka Jalfrezi
Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions, and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander£8.95Chicken or Lamb Tikka Rogan
Chicken or lamb cooked with shredded onions, kashmiri spices, and garnished with fried spicy tomatoes and fresh coriander£8.95Chicken Darjeeling
Tender pieces of chicken tikka delicately marinated in spices, cooked in medium spice, and topped with chef's special fragrant creamy sauce£8.95Arkan Gosht
Hot to taste. Arakan people live in the hilly Southeast part of Bangladesh. These people eat lamb using the hottest dry chilli and calamansi£8.95Shahi Shashlik Bhuna Chicken or Lamb
Medium hot. Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers, and tomatoes grilled and gently cooked Goan style£9.95Special Murgh Masala
Medium hot. A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce£9.95Chicken or Lamb Jal Jal
Cooked with fresh ginger, peppers, onion, red chillies, and Worcestershire sauce to make an exotic flavour£9.95Chicken or Lamb Afghani
Marinated chicken or lamb tikka cooked with fresh mint with medium spices and exotic chutneys£9.95Chingri Jalfrezi
Fairly hot in flavour. Marinated king prawns cooked with sliced onions, peppers, and chilli in a sauce£12.95
Special Banquet
At 13.95 per person
For 2 People
2 mix starters - tandoori mixed platter. An appetising range of full flavoured chicken and lamb, and onion bhaji. 2 main courses - rajasthani gosht and chicken hyderabadi, 1 side dish, and saag aloo. Accompaniments - 2 pilau rice, 1 naan£29.95For 4 People
4 mix starters - tandoori mixed platter. An appetising range of full flavoured chicken and lamb, onion bhajis. 4 main courses - chicken tikka masala, chicken tikka makhani, lamb karahi and Rajasthani gosht, 2 side dishes, 1 saag aloo, and 1 tarka dal. Accompaniments - 4 pilau rice, 2 naan£59.95
Fish Specialities
Sarisha Chingri
Giant Khulna prawns cooked using a homemade mustard paste, green chillies, and fresh yoghurt for a distinctive flavour£11.95Fish Tikka Masala
Medium to mild flavour. Sylhety fish, originating in Bangladesh which is then marinated in chef's special spices, cooked with special masala sauce£9.95Machli Palak
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, and lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce£9.95Moni Puri Machli Masala
This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, and red and green chillies. A tribal dish cooked in a masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish£9.95
Tandoori Specialities
All tandoori dishes are served with a side salad and mint sauce
Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection£9.95PopularTandoori Chicken
Half - 2 pieces. On the bone grilled to perfection£9.95Lamb Tikka
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven£10.95Tandoori Mixed Grill
An imaginative and delightful mixed grill£12.95Tandoori Galda
Giant king prawns marinated and char-grilled£12.95Chicken or Lamb Shashlik
BBQ peppers, onions, tomatoes, and marinated chicken or lamb£11.95Sizzling Mix
Chicken tikka, lamb tikka, and king prawns cooked with onion, green pepper, fresh garlic, and sweet chilli sauce£12.95
Balti Specialities
Medium hot. Accompanied with a plain pilau or a choice of any naan
Special Vegetable Balti
£10.95PopularGarlic Chilli Chicken or Lamb Balti
£12.95Chicken or Lamb Balti
£12.95Balti Tikka Masala
£12.95Tandoori King Prawn Palak Balti
Spinach£14.95Chicken Pathia Balti
Sweet, sour, and hot£12.95Spice Village Special Balti
£13.95
Chef's Specials
2 unique dishes, using our chef's very own spices
Malai Kofta
£9.95Chicken Chom Chom
£9.95
Traditional Dishes
Korma, pathia, dhansak, dopiaza, madras, Malaya, bhuna, Rogan Josh, vindaloo, or Ceylonese
Chicken
£7.95PopularLamb
£8.95Vegetable
£7.95Prawn
£8.95King Prawn
£11.95Quorn
£7.95
European Dishes
Lamb Doner
With chips or naan£8.95Chicken Nuggets
With chips£6.95Omelette
Plain, mushroom, or cheese£5.95Monster Doner
With chicken and lamb. Appna style£9.95
Vegetarian Dishes
Paneer Mushroom Balti
A superb vegetarian, medium spicy dish cooked with Indian cheese and mushrooms in a special balti sauce£9.95Special Vegetable Bhuna
£7.95Special Vegetable Thali
£14.95Special Vegetable Biryani
£7.95Special Vegetable Karahi
£7.95Shahi Vegetable Masala
£7.95Vegetable Jalfrezi
£7.95Quorn Tikka Masala
Quorn is a tasty alternative to meat, with a chicken-style flavour and very low in fat£8.95
Biryani Dishes
Chicken
£8.95Chicken Tikka
£9.95Lamb
£9.95Prawn
£9.95King Prawn
£12.95Vegetable
£7.95Special Biryani
£12.95
Rice
Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf, and aniseed£3.10Khumbi Pilau
Steamed mushrooms, stir-fried with ghee and rice£3.95Shabjee Pilau
Mixed vegetable, stir-fried with rice£3.95Special Pilau Rice
Small prawns and vegetables, stir-fried in aromatic spices£3.95Shada Rice
Steamed, white basmati rice£2.95Lemon Rice
Stir-fried ghee rice, lightly flavoured with fresh lemon£3.95Egg Pilau Rice
Cooked with egg, peas, and onion£3.95Coconut Rice
£3.95Keema Rice
£3.95
Vegetable Side Dishes
Chips
£2.50Saag Paneer
Spinach with Indian cheese£3.95Tarka Masoor Dal
Tiny salmon pink lentils gently tempered with turmeric and cooked with roasted garlic£3.95Rushoon Palak
Steamed spinach leaves, stir-fried with fresh garlic, aniseed, and sliced onions£3.95Mymensingh Begoon
Sliced aubergine gently pan-fried, cooked with garlic and medium spices£3.95Aloo Palak
Stir-fried spinach, served with baby potatoes£3.95Spicy Bhindi Bhaji
Spicy fried green okra, cooked with onions and tomatoes£3.95Mattar Paneer
Green chickpeas, cooked with Indian cheese£3.95Shabjee Torkari
An assortment of mixed vegetables cooked in Bombay style£3.95Shabjee Khumbi
Mushrooms cooked in a Goan-style recipe£3.95Nimbu Chana Masala
Small chickpeas cooked in lemon juice and tamarind sauce£3.95Aloo Gobi
Steamed potatoes with cauliflower, stir-fried in aromatic spices£3.95Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic£3.95Green Salad
£1.95Raita
£1.50
Breads
Garlic Naan
£3.95Peshwari Naan
£3.95Plain Naan
£2.95Keema Naan
Minced meat£3.95Stuffed Naan
Vegetables£3.95Kulcha Naan
Cheese and onions£3.95Stuffed Paratha
Pan-fried flaky bread stuffed with vegetables£3.95Chapati
Indian unleavened bread£1.10Tandoori Roti
Brown bread baked in clay oven£1.95
Drinks
Coca-Cola
£1.50Pepsi
Can£1.50Lemonade
1.5 ltr£2.95Fanta
Can£1.507up
Can£1.50
