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About The Indian Elachi
Authentic Bangladesh and Indian Cuisine served from Beckfield Lane
Popular with other people
Garlic Chilli Balti
£10.95Lamb Biryani
£8.95Rajasthani Gosht
£7.50Afghani
£7.50Indian Kitchen Special Balti
£10.95Chicken Tikka Biryani
£8.95Special Fish Masala
£6.95Tandoori Lamb Chop
£9.95Masala
£6.95Chicken Hyderabadi
£6.95
Special Banquets
Special Banquet for 2 People
2 Mixed starters:Tandoori mixed platterAn appetising range of full flavoured chicken and shish kebab, onion bhajis. 2 Main courses:Lamb jalfrezi Chicken Hyderabadi (contains nuts), 1 Side dish and Bombay aloo. Accompaniments:2 Pilau rice, 1 Naan.£25.90Special Banquet for 4 People
4 Mixed starters:Tandoori mixed platter. An appetising range of full flavoured chicken and shish kebab, onion bhajis. 4 Main courses:Chicken tikka masala (contains nuts), Chicken pasanda (contains nuts)Lamb karahi, Rajasthani gosht. 2 Side dishes, 1 saag aloo, 1 aloo gobi. Accompaniments:4 Pilau rice, 2 Naan.£51.80
Starters
These dishes contain nuts.
Tandoori Mixed Platter Starter
An appetising range of full flavoured chicken, shish kebaband onion bhajis.£3.95Tikka Starter
Cubed off the bone tender pieces of chicken OR lamb, marinated in tandoori spices, freshly beaten yoghurt, with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.£3.20Onion Bhaji Starter
Classic crispy spiced onions, deep fried.£2.95Chicken Chaat Starter
Diced tender pieces of chicken breast flavoured with a tamarind sauce. Served with a puri and a slice of lemon.£3.95Roti Chingri Starter
Small sea prawns stir-fried in a goan style with finely chopped spring onions and tomatoes in medium spices. Served with homemade bread fried in clarified butter garnished with a slice of lemon.£3.95Poppadoms
£0.50Chicken Palak Pakora Starter
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter and deep fried.£3.20Shish Kebab Starter
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.£2.95Assorted Pickle Tray
£2.00Spicy Poppadoms
£0.50Samosa Starter
Mashed sabzi OR minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with the toi sauce.£2.95Garlic Mushrooms Starter
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.£2.95Tandoori Lamb Chops Starter
2 Tender baby chops marinated overnight and cooked in a classic style.£3.95
Specialties
Afghani
Chicken OR lamb cooked with special curry sauce/garden mint, garlic, ginger and special herbs spice£7.50PopularRajasthani Gosht
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.£7.50Arkan Gosht
Arakan people live in the hilly southeast part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.£7.50Chicken Hyderabadi
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish.Mild in flavourContains nuts£6.95Masala
The famous chicken OR lamb masala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and masala sauce. Mild in flavour. Contains nuts£6.95Raja Rani
This dish is cooked with tandoori chicken off the bone, minced meat, small chickpeas, mushrooms, bullet chillies. Tasting slightly hot£7.50Indian Kitchen Special
This dish is cooked with a mixture of chicken, lamb, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices£7.95Jaipuri
Diced chicken OR lamb with chef's special sauce£7.50Green
Cooked with exotic sauce, made from green peppers, coriander, fresh mint and green chillies. Medium hot.£6.95Chicken Makhani
Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses.Mild in flavour. Contains nuts.£6.95Pasanda
Juicy pieces of marinated chicken OR lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavourContains nuts£6.95Butter Murgh
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet buttery cream feel. Contains nuts.£6.95Mumbai Masala
A traditional dish cooked fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.£7.95Saagwala
Chicken or lamb cooked with steamed spinach and coriander. Medium hot.£6.95Chicken Parsi
A Gujarati dish cooked with chana daal and fresh lemon juice.£6.95Chicken Darjeeling
Tender pieces of chicken delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains nuts£6.95Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and Punjabi spices. Medium.£6.95Jalfrezi
Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.£6.95Jeera Murgh
Prepared with boneless chicken or lamb, cooked with fresh peppers, onions and tomatoes with ground spices and herbs.£7.50Naga Mirchi
A strongly flavoured dish cooked with chicken OR lamb, diced onions, peppers, potatoes, naga pickle, herbs and spices.£7.50Chom Chom
Cooked medium to fairly hot with a mixture of mince meat, boiled egg and peas to give a unique taste.£7.50Shahi Shashlik Bhuna
Tender pieces of chicken OR lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium hot.£6.95
Tandoori Specialty
All tandoori dishes are served with side salad & mint sauce.
Tandoori Lamb Chop
4 Tender lamb chops marinated overnight and cooked in a classic style. Served with chips and salad.£9.95Tandoori Chicken Tikka
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices and charcoal grilled to perfection.£7.95Tandoori Lamb Tikka
Shanks of tender lamb, marinated in homemade yoghurt and slightly hot tandoori spices, cooked in a clay oven.£8.95Tandoori Mixed Grill
An imaginative and delightful mixed grill.£9.95Tandoori Galda
Giant king prawns marinated and chargrilled.£9.95Shashlik
Barbecued peppers, onions, tomatoes and marinated chicken or lamb.£9.95Tandoori Chicken on the Bone
£6.95
Fish Specialties
Special Fish Masala
This is a traditional fish from the eastern region of Bangladesh, cooked with our own mix of spices, cooked in a spicy or mild sauce.£6.95Chingri Jalfrezi Speciality
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauceFairly hot in flavour£8.95Special King Prawn
Cooked with fresh herbs and spices and green beansFairly hot£8.95Machli Palak Speciality
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, with spinach in a medium hot spicy sauce.£6.95Golda Chingri Masala
Giant king prawns from the bay of Bengal, baked in clay oven then gently simmered in spicy red masala sauce. Mild to taste. Contains nuts.£8.95
Vegetarian Dishes
Special Vegetable Bhuna
£5.95Special Vegetable Khari
£5.95Shahi Vegetable Masala
Contains nuts.£5.95Vegetable Jalfrezi
£5.95
Biryani Dishes
Stir fry rice dish cooked with basmati. Served with a side compliment vegetable curry.
Lamb Biryani
£8.95Chicken Tikka Biryani
£8.95Chicken Biryani
£7.95King Prawn Biryani
£9.95Prawn Biryani
£7.95Vegetable Biryani
£6.50
Traditional Dishes
Korma
Contains nuts.£5.95PopularVindaloo
£5.95Madras
£5.95Pathia
£5.95Dansak
£5.95Dopiaza
£5.95Malaya
Contains nuts.£5.95Bhuna
£5.95Rogan Josh
£5.95Ceylonese
£5.95
Balti Specialities
We specialise in balti dishes cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce & our chefs own special recipe of fresh spices & herbs. Accompanied with a plain pilau & a choice of any naan Medium Hot.
Garlic Chilli Balti
£10.95PopularIndian Kitchen Special Balti
£10.95Balti
£9.95Tandoori King Prawn Palak Balti
£11.95Chicken Pathia Balti
£10.95Vegetable Balti
£8.95
Vegetable Side Dish
Pilau Rice
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.£2.50Bombay Aloo
Steamed potatoes cooked with fresh herbs and garlic.£3.20Chips
£2.00Tarka Masoor Daal
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.£3.20Spicy Bhindi Bhaji
Spicy fried green okra, cooked with onions and tomatoes.£3.20Special Pilau Rice
Small prawns and vegetables, stir fried in aromatic spices.£2.80Rushoon Palak
Spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander.£3.20Begoon Bhaji
Sliced aubergine gently pan fired, cooked with garlic and medium spices.£3.20Aloo Palak
Stir fried spinach, served with baby potatoes.£3.20Vegetable Bhaji
An assortment of mixed vegetables cooked in Bombay style.£3.20Mushroom Bhaji
Mushrooms cooked in a goan style recipe.£3.20Nimbu Chana Masala
Small chickpeas cooked in lemon juice and tamarind sauce.£3.20Aloo Gobi
Steamed potatoes with cauliflower, stir fried in aromatic spices.£3.20Green Salad
£1.20Shada Rice
Steamed white basmati rice.£2.20Lemon Rice
Stir fried ghee rice, lightly flavoured with fresh lemon.£2.80Vegetable Rice
Mixed vegetable, stir fried with rice.£2.80Mushroom Rice
Steamed mushrooms, stir fried with ghee and rice.£2.80Coconut Rice
Sweet. Contains nuts.£2.80Egg Pilau Rice
Cooked with egg, peas, onions, stir fried with rice.£2.80
Breads
Garlic Naan
£2.60Plain Naan
£2.20Peshwari Naan
Contains nuts.£2.60Tandoori Roti
Brown bread freshly baked in the clay oven.£1.95Chapati
Indian unleavened bread.£1.20Keema Naan
Minced meat.£2.60Stuffed Naan
Vegetables.£2.60Kulcha Naan
Cheese and onions.£2.60Stuffed Paratha
Pan fried flaky bread stuffed with vegetables.£2.60