The Everest Lounge Restaurant Bar - Weymouth delivery from Weymouth

Vegetarian Starter

Papadam
Plain or spicy.
£0.80
Dips
Mango, mint and lime, pickles.
£0.80
Vegetable Samosa
Deep fried stuffed vegetable pastry.
£3.50
Vegetable Spring Roll
Mini Chinese favourites served with sweet chilli sauce.
£3.50
Onion Bhaji
Sliced onions blended with gram flour and deep fried served with chutney.
£3.50
Paneer Tikka
Cottage cheese marinated with yoghurt and mild spices.
£4.90
Mix Vegetable Platter
Onion bhaji, vegetable samosa, vegetable spring roll, potato cake.
£9.95
Crispy Bhindi and Spinach
Dust fried okra and spinach tossed with chilli flakes.
£3.50
Crispy Corn and Spinach
Dust fried corn and spinach tossed with chilli flakes.
£3.50

Everest Lounge Mix Platter
Chicken tikka, sheek kebab, tandoori wings and onion bhaji.
£11.95
Seafood Platter
Salmon tikka, king prawns, crispy squid, tilapia fish.
£14.95
Chicken Tikka
Boneless chicken marinated in yoghurt and special blend of mild spices.
£4.95
Duck Tikka
Tender duck breast marinated in mild spice.
£5.75
Sheek Kebab
Lamb minced blended in mild spices.
£4.95
Chicken Chilli
Nepalese-style marinated and cooked in herbs and spices.
£5.70
Lamb Chilli
Nepalese-style marinated and cooked in herbs and spices.
£5.95
Lamb Samosa
Pastry filled with spicy minced meat.
£4.95
Chicken Kofta
Juicy kofta flavoured with herbs and spices.
£5.70
Prawn Puri
Cooked in herbs and spices and served on bread.
£5.90
Salmon Tikka
Fresh salmon in mild spices, flavoured with sauce.
£4.95
Strips of Roasted Welsh Lamb
Flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce.
£5.50
Mo Mo Nepalese Style
Dumpling stuff with meat minced served with chutney.
£3.95
Crispy Squid
Battered and fried squid served with chutney.
£5.90

Chicken Pyaza
Chicken breast cooked in jalfrezi sauce with onions and green chilli served with steamed rice.
£11.50
Gurkha-Style Lamb
Welsh lamb with fresh coriander, coconut, garlic, red onions and peppers served with pilau rice.
£11.50
Gurkha-Style Chicken
Chicken with fresh coriander, coconut, garlic, red onions and peppers served with pilau rice.
£10.50
Mango Chicken
Tender chicken breast cooked in mango and honey creamy sauce, served with pilau rice. Mild.
£10.50
Lababdar
Lamb or chicken. Southern India spiced curry with coconut, tamarind, curry leaf served with steamed rice.
£11.90
Chicken Tikka Masala
Mild creamy sauce blended in traditional Indian herbs and spices.
£9.50
Kathmandu-Style Lamb Curry
Lamb cooked in special Nepalese style sauce served with pilau rice.
£12.70
Rogan Josh Style Welsh Lamb Shank
Overnight marinated lamb shank pot roasted with tomato, fresh herbs and spice and served with saffron basmati rice.
£12.90
Duck Curry with Orange
Glazed duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice served with steamed rice.
£12.50
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves served with pilau rice.
£11.50

Vegetable Korma
Mixed vegetables cooked in creamy, cashew nut sauce.
£6.95
Seasonal Mixed Veg Curry Served with Pilau Rice
A medium spiced curry cooked with fresh vegetables and flavoured sauce.
£8.95
Paneer Tikka Masala
Grilled cottage cheese simmered in traditional creamy tomato sauce.
£8.95
Bhindi Masala
Okra cooked in semi-thick gravy.
£8.95

King Prawn Delight
Delicately cooked king prawn with selected herbs, spice and almonds, served with pilau rice.
£15.95
Sri Lankan Style Black Tiger Prawns
In traditional Sri Lankan sauce with curry leaves and coconut oil served with pilau rice.
£14.95
Everest Lounge Grilled Seabass
Fillets of seabass marinated with mustard, yoghurt and homemade spices cooked in clay oven served with pilau rice.
£13.95
Everest Machha Special
Marinated monk fish cooked with mustard touch of garlic, ginger and fresh coriander with tomato onions gravy served with pilau rice.
£14.50

Korma
Very mild cream and coconut sauce.
£7.95
Bhuna
Medium with a blend of rich spices and herbs.
£7.95
Jalfrezi
Hot chilli sauce with garlic and green chillies.
£7.95
Balti
A blend of rich herbs and spices.
£7.95
Rogan Josh
Fairly hot, pimiento, garlic and garnish with tomato.
£7.95
Karai
Medium with a blend of herbs and spices.
£7.95
Pasanda
Mild creamy sauce with wine.
£7.95
Vindaloo
Very hot dish prepared in hot curry sauce with fresh chillies and selection of mixed herbs and spices.
£7.95
Saag
Spinach.
£7.95
Dopiaza
Medium cooked with cubed onions, seasoned fresh with selected spices.
£7.95
Dhansak
A combination of spices with lentils, garlic, hot, sweet and sour flavoured.
£7.95
Madras
Fairly hot dish prepared in hot curry sauce with chillies, tomatoes, coriander and spices.
£7.95

Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, onion bhaji.
£15.95
Chicken Shashlik
Onions, peppers and chunks of marinated chicken cooked in a clay oven served with chutney and salad.
£10.95
Lamb Shashlik
Onions, peppers and chunks of marinated lamb cooked in a clay oven served with chutney and salad.
£11.95
Tandoori King Prawn Shashlik
Onions, peppers, marinated king prawn cooked in a clay oven served with chutney and salad.
£18.95

Chicken Hakka Noodles
Indo-Chinese style noodles, stir fried in vegetable and herbs and sauce.
£7.95
Thai Green Chicken Curry
Sliced chicken cooked in traditional Thai green curry served with steamed rice.
£11.95