Starters
Chicken Tikka Samosa
Tandoori chicken chunks, sweetcorn and spices, wrapped in a thin crispy pastry£1.40Vegetable Samosa (V)
Lightly spiced chopped potato, sweetcorn, onion and peas wrapped in a thin crispy pastry£1.40Seekh Kebabs (GF)
Tender minced chicken with onion, fresh coriander, herbs and green chillies – shallow fried£4.40Minced Meat Patties (GF)
Spiced mince chicken, seasoned - shallow fried£4.90
Mains
Chicken Jalfrezi (GF)
Tender pieces of chicken, cooked with herbs, spices and chopped peppers.£5.90Chicken Tikka Balti (GF)
Tender chicken cooked with fresh ginger, onions, tomatoes and chillies, an authentic balti flavour.£5.40Lamb Saag (GF)
Slow cooked lamb pieces mixed with fresh sautéed spinach in a rich dry sauce of delicate spices.£7.40Lamb Handi (GF)
Slow cooked lamb with a traditional punjabi-style thick rich sauce, blended spices, dry herbs topped with fresh coriander.£6.90Keema Mattar (GF)
Minced mutton meat blended with crushed ginger, garlic and spices, mixed with seasoned garden peas.£6.40Aloo Gobi (V) (GF)
Steamed cauliflower and seasonal sliced potatoes with turmeric and cumin spicy paste, topped with fresh coriander.£4.90Dal Tadka (V) (GF)
Slow cooked lentils, then tempered with a selection of spices and finished with vegetable butter.£4.40
Sides
Basmati Rice (V) (GF)
An aromatic long slender-grained rice, steamed and lightly seasoned.£2.90Pilau Rice (V)(GF)
Basmati rice cooked in melted butter, with fried onions, delicately herbed.£3.40Chapati (V)
The original unleavened flatbread made from wheat flour – portion of 2 chapatis.£0.90Rumali Roti (V)
A light flatbread, rolled out to the thickness of a handkerchief.£1.40Paratha (V)
A thicker flatbread, layered and made with ghee, slightly buttery.£0.90
Beverages
Sweet Lassi
A blend of natural yoghurt, whole milk and sugar.£2.90Mango Lassi
A classic spin on the original lassi, but infused with a thick mango puree for extra sweetness.£3.40Karak Chai
The classic chai tea - whole milk infused with crushed cardamom, cinnamon and sugar.£1.40