Grano Lab - Swindon delivery from Swindon City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Antipasti and Sides

Nocellara Olives
£3.50
Parmesan and Oregano Fries
£4.50
Tuscan Focaccia
With rosemary, olives, and cherry tomatoes. Served with a dip of your choice.
£6.50
Carbonara Arancine
£8.00
Meatballs 'Al Sugo'
In a classic tomato sauce. Served with Tuscan focaccia.
£8.00
Burrata
With Pangrattato and roasted lemon gel.
£7.00
Bruschettone Siciliano
With fennel sausage and Scamorza cheese.
£8.00
Beef Fillet Carpaccio
With forest fruits compote, hazelnuts, and shaved Parmesan.
£12.00
Antipasto Board for Two
A selection of cured meats and cheeses served with Tuscan focaccia.
£18.50
Octopus and Aubergine Caponata
With octopus mayo.
£9.50

Chicken Milanese
With fries and mixed salad.
£19.00
Caprese Piccolo
Buffalo mozzarella, beef tomatoes, and basil pesto.
£8.50
Rocket Salad
With cherry tomatoes, shaved Grana Padano, EVO oil, and balsamic.
£5.00
Breaded Chicken Salad
With buffalo mozzarella, roasted peppers, red onion, Grana Padano, and basil pesto.
£15.00
Tuna Salad
With cherry tomatoes, red onion, black olives, capers, buffalo mozzarella, and a lemon oil dressing.
£15.00

Margherita
£14.00
Pepperoni
£15.00
Amatriciana
Crispy guanciale, red onion, black pepper, and Pecorino cheese.
£16.00
Calabrian
Spicy salami, spicy nduja, and honey.
£16.00
Tuna, Red Onion, Black Olives, and Oregano
£16.00
Pepperoni, Sicilian Sausage, and Cotto Ham
£16.00
Cotto Ham, Roman Artichoke, Black Olives, and Mushrooms
£16.00
San Daniele Ham, Rocket, Cherry Tomatoes, and Parmesan
£17.00
Fried Aubergine, Shaved Parmesan, and Basil
£15.00
Mushrooms, Peppers, Olives, and Red Onion
£15.00

Meatballs, Parmesan Cheese Fondue, and Basil Pesto
£16.50
Beef Fillet Carpaccio, Roman Artichoke, Red Onion, and Parmesan Fondue
£19.00
Octopus Ragu, Pine Nuts, and Stracciatella Cheese
£19.00
Mortadella, Buffalo Mozzarella, and Crushed Pistachio
£17.00
Carbonara
Crispy guanciale, egg yolk, Pecorino cheese, and black pepper.
£16.00
Porcini Mushroom, Gorgonzola Cheese, Speck Prosciutto, and Stracciatella Cheese
£18.00
Pumpkin Cream, Gorgonzola, Confit Tomato, Walnuts, and Crispy Sage
£16.00

Fior Di Latte Mozzarella, Ricotta, Roman Artichoke, Red Onion, and Black Olives
£15.00
Fior Di Latte Mozzarella, Cotto Ham, Mushrooms, Spicy Nduja, and Mascarpone
£16.00

Mezze Maniche Carbonara
Crispy guanciale, egg yolk, Pecorino cheese, and black pepper.
£16.00
Mezze Maniche Amatriciana
Crispy guanciale, classic tomato sauce, Pecorino cheese, and black pepper.
£16.00
Baked Gnocchi Sorrentina
Classic tomato sauce, Scamorza cheese, and basil.
£15.00
Spaghetti with Octopus Ragu and Taggiasca Black Olives
£19.00
Pappardelle Grano Lab
Wild rabbit and dark chocolate ragù.
£19.00
Pappardelle with Sicilian Fennel Sausage, Spicy Nduja Parmesan Fondue, and Pangrattato
£18.00
Tagliatelle Salsiccia E Porcini
Sicilian fennel sausage, porcini mushroom, white wine, and fresh herbs.
£18.00
Saffron Risotto, Mussels, Basil Pesto, and Toasted Pine Nuts
£19.00
Beetroot Risotto, Gorgonzola, and Caramelised Hazelnuts
£17.00

Tortelloni Grano Lab
Filled with burrata in a beef shin ragù.
£19.00
Pappardelle Ripiena
Pappardelle ripiena filled with pumpkin and ricotta in a brown butter with crispy sage and toasted hazelnuts.
£17.00
Ravioli Al Granchio
Filled with crab and potato in a seafood bisque with samphire.
£18.00